Atlanta’s most famous burger has become a bit of a wild card since Linton Hopkins started dispensing it at Turner Field, made it available all day at Holeman and Finch, and designed a stall for it in Ponce City Market. A 50/50 blend of brisket and grass-fed chuck, the double patty with Kraft American cheese now only hints of a rich meatiness that once made it the best in the city. But even in its lesser form (it’s almost always overcooked), this burger can satisfy on a deep level. $12 (burger and fries). 2277 Peachtree Road, holeman-finch.com
This article originally appeared in our January 2015 issue.