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Fifteen years ago, a somewhat hidden South Buckhead gastropub became a local and national sensation, based on an approach to food and drink that made it one of the coolest culinary kids in town. But yesterday’s Holeman & Finch is not today’s Holeman & Finch.
After being shuttered for more than two years, Holeman & Finch Public House will open at Colony Square on February 9 for dinner. Brunch, lunch, and breakfast will follow in the coming weeks.
Thirty cheeses, 15 types of ham, five varieties of bacon, four kinds of butter, fresh shrimp stock, pastas from the White Bull, and fresh sandwiches and salads. These are just a sampling of the items available from a new market located behind Nakato off Cheshire Bridge Road.
The online marketplace will initially feature 160 food products, from raw ingredients to fully prepared meals.
Linton and Gina Hopkins are leaving the Aramore building space they’ve fed Atlantans in for the past 16 years and will instead look for a location that better fits the more laid-back Eugene and Elizabeth's.
After 15 years, Linton Hopkins's fine-dining staple in Buckhead will close and become a new restaurant, Eugene & Elizabeth's.
H&F Burger is expanding to a new, bigger space at SunTrust Park, Restaurant Eugene has a new chef, and Linton Hopkins is back in the kitchen at Holeman and Finch.
H&F Bread Co., which turns ten this year, is adding a gluten-free bakery, a cafe and retail shop, and new partnerships with Zac Brown, Anne Quatrano, and Chris Hall.