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Holeman & Finch Public House Review

Review: The new Holeman & Finch has less offal, but is still pretty good

Fifteen years ago, a somewhat hidden South Buckhead gastropub became a local and national sensation, based on an approach to food and drink that made it one of the coolest culinary kids in town. But yesterday’s Holeman & Finch is not today’s Holeman & Finch.

Holeman & Finch Public House is finally back, opening at Colony Square on February 9

After being shuttered for more than two years, Holeman & Finch Public House will open at Colony Square on February 9 for dinner. Brunch, lunch, and breakfast will follow in the coming weeks.

Shop from Linton Hopkins’s pantry at the Buttery’s new retail location

Thirty cheeses, 15 types of ham, five varieties of bacon, four kinds of butter, fresh shrimp stock, pastas from the White Bull, and fresh sandwiches and salads. These are just a sampling of the items available from a new market located behind Nakato off Cheshire Bridge Road.

Linton and Gina Hopkins unveil their next project: the Buttery ATL marketplace

The online marketplace will initially feature 160 food products, from raw ingredients to fully prepared meals.
How to help restaurants in Atlanta COVID-19

10 ways to help restaurants survive COVID-19

Restaurants are scrappy and innovative—and overwhelmed. It’s going to take all of us pitching in to help them rebound.
Restaurant Eugene closing Eugene & Elizabeth's

Restaurant Eugene replacement Eugene and Elizabeth’s is on hold

Linton and Gina Hopkins are leaving the Aramore building space they’ve fed Atlantans in for the past 16 years and will instead look for a location that better fits the more laid-back Eugene and Elizabeth's.
Restaurant Eugene closing Eugene & Elizabeth's

Restaurant Eugene to close this summer, to be replaced by a more casual restaurant

After 15 years, Linton Hopkins's fine-dining staple in Buckhead will close and become a new restaurant, Eugene & Elizabeth's.
75 Best Restaurants in Atlanta: Restaurant Eugene

Restaurant Eugene

When he opened Restaurant Eugene in 2004, chef Linton Hopkins expanded Atlanta’s fine-dining canon to include food that’s more Southern and farm-driven but equally fancy.
H&F Burger expands Suntrust Park Restaurant Eugene new chef

Expansions and new chefs: Big changes coming to Linton Hopkins’s restaurants

H&F Burger is expanding to a new, bigger space at SunTrust Park, Restaurant Eugene has a new chef, and Linton Hopkins is back in the kitchen at Holeman and Finch.
H&F Bread Co. expanding

For its 10 year anniversary, H&F Bread Co. is undergoing a massive expansion

H&F Bread Co., which turns ten this year, is adding a gluten-free bakery, a cafe and retail shop, and new partnerships with Zac Brown, Anne Quatrano, and Chris Hall.

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