Drew Huggins Tattoo

My Style: Drew Huggins, Toki Tattoo artist

In an industry known for attitude, illustrator Drew Huggins is challenging the status quo.
Exterior of Supremo

At Supremo Taco, I found Mexico City in a Memorial Drive parking lot

When I got back home to Atlanta, I wanted to eat something that would take me back to Mexico City. Then, I remembered all the good things I’d heard about Supremo, the new taco joint on Memorial Drive in Grant Park. From the first bite of my carne asada taco, I was transported.
The writer and her boyfriend share what’s sure to be one of many more meals at Jalisco.

Love comes and goes, but Jalisco’s hard-shell tacos are forever

Jalisco is a Mexican joint in a Buckhead strip mall that happens to serve, in my opinion, intown’s best hard-shell tacos. Dependably fast service and delicious hard-shells have cultivated a loyal following.
50 Best Tacos in Atlanta: Yumbii

Don’t knock the hybrid taco

Before you get all worked up about multicultural tacos not being real tacos, take a deep breath and consider the al pastor. Tacos irrevocably belong to Mexico, but they are meant to be borrowed—and can be reinterpreted by other cultures to great effect.

The Battle of the Americanized Tacos

What's more American than the hard-shell, the Texan, or the breakfast taco? Forcing them to go head to head!
At home fitness workouts Atlanta

Stay fit at home with these online workouts from Atlanta fitness studios

The gyms are closed but the internet is open for your workout needs. Here are some local studios who are offering online workouts and classes, both for free and with the purchase of memberships.
Khichdi Chai Pani Meherwan Irani

Recipe: Khichdi from Chai Pani’s Meherwan Irani

Khichdi—an Indian comfort food dish—is "simple, warming, and delicious," Irani says. "It comforts children, grownups, the elderly, and especially the worried."
King of Pops

King of Pops is raising money to give 10,000 pops to healthcare workers fighting COVID-19

King of Pops wants to celebrate their 10th anniversary by bringing 10,000 unexpected moments of happiness—in the form of pops—to healthcare workers.
Ford Fry green salsa recipe

Recipe: Tomatillo salsa from Superica’s Ford Fry

“If you ask me, who doesn’t need a little added spice in their life right now?" says Ford Fry, the Texas-born chef behind Superica and Little Rey, among several other Atlanta restaurants
Taqueria del Sol Caldo recipe

Recipe: Caldo de pollo from Taqueria del Sol chef Eddie Hernandez

“This is the soup that I enjoy eating multiple times a week," says Eddie Hernandez, the chef of Atlanta favorite fast-casual spot Taqueria del Sol. "You can add vegetables that you have on hand, add rice, or even tortilla chips to modify.”

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