Eat Me Speak Me chef promises his new restaurant, Little Bear, will be similar to the favorite pop-up

Chef Jarrett Stieber, of the long-running pop-up Eat Me Speak Me at Gato and S.O.S. Tiki Bar, is just about ready to open his first brick-and-mortar restaurant, Little Bear.

The verdict on 3 new Atlanta restaurants: Cold Beer, Aziza, Vietvana

Kevin Gillespie has yet another impressive restaurant at the BeltLine-adjacent Cold Beer, new modern-Israeli comes to Westside Provisions District at Aziza, and Avondale Estates has an ambitious Vietnamese joint, Vietvana.

Not Just a Nut: 9 things you may not know about pecans

With a harvest season that runs from late September through November, pecans are an essential element of fall spreads, from pecan pie to pecan-flecked sweet potato casserole.
A plate of salmon, brisket, and three delicious sides

Review: Wood’s Chapel BBQ brings top-notch barbecue to Summerhill

When Todd Ginsberg of General Muir, one of the best chefs in Atlanta, turns his attention to barbecue and opens a restaurant in Summerhill, sparks will fly. With Wood’s Chapel BBQ, he takes an old-fashioned concept and makes it stunning and modern in a way that respects its integrity.
MTH Pizza

Find “pizza a la Smyrna” at MTH Pizza, new from the Muss & Turner’s team

Muss & Turner’s partners Ryan Turner, Todd Mussman, and chef Chris Hall are opening their first pizza place on October 14 in Smyrna.

7 boots to make a statement in this fall

Goodbye, little black bootie; hello, statement boots. From Western to combat, these are the styles to covet this fall.
Classpass Atlanta

The pros and cons of ClassPass

For some studios, ClassPass helps fill spots that might otherwise have been empty. But some studio owners complain that ClassPassers are purely price-driven, unlikely to become repeat customers, and see less impressive results because they don’t consistently practice any particular fitness discipline.
Budweiser Big Boi Tall Boy

Cooler than a polar bear’s toenails: Big Boi has his own Budweiser tall boy

Starting today, the limited edition Budweiser Big Boi tall boy can is available only in Georgia.

Where to Stay: Old Edwards Inn and Spa

"Come on in! I’ll get y’all some Champagne,” calls a bellman. My husband and I have arrived at Old Edwards Inn and Spa in downtown Highlands, North Carolina, for a quick getaway.

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