Pét-nats aren’t your grandma’s sparkling wine (but great-great-grandma would approve)

Petillant-naturel (“pét-nats”) is a funky, hazy, sparkling natural wine with ancient roots, a modern-day buzz, and a wildly broad spectrum of flavor profiles. They're creating interest in Atlanta with Joshua Fryer of 8Arm and Ink, Juan Cortes of Stems, Seeds and Everythang, and Sarah Pierre of 3 Parks Wine Shop.
Biocircuit The Refinery Atlanta

The Refinery, a new boutique gym, uses tech to take circuit training to the next level

Remember Curves, the friendly fitness studio that became a favorite of every 90s mom? A similar kind of personalized circuit training is making a comeback in Atlanta—and it’s hoping to attract moms and gym rats alike.
Crop Cycle Community Farmers Markets Atlanta

Crop Cycle might be the cutest way to promote Atlanta farmers markets

An initiative of the Community Farmers Markets (CFM), Crop Cycle is a roving farm stand that looks like a brightly decorated food cart attached to a tricycle.
Girl Diver Richard Tang

Get New Orleans-style seafood with a Southeast Asian twist when Girl Diver opens in Reynoldstown later this year

Girl Diver, the new restaurant from Char owner Richard Tang, is planned to open later this year at the Madison Yards development on Memorial Drive in Reynoldstown.
My Style: Elizabeth Mashburn

My Style: Elizabeth Mashburn, creative jack-of-all-trades for the family’s fashion brand

For team Mashburn, business is a family affair. Sid and Ann have been a fixture in the Atlanta design community for more than a decade. Their eldest daughter (of five), Elizabeth, is helping elevate the company to a national lifestyle brand. Having grown up surrounded by classic, compelling design, her style is easy and confident.
Gunshow's Mushroom Tonic cocktail

A cocktail from kitchen scraps: Gunshow’s seasonal tonic makes the most of leftovers

A lemon slice here, a twist of orange there, and a gazillion plastic straws: Bars create a lot of waste. But by phasing out those straws and using the whole fruit, Atlanta bartenders are joining the growing low-waste cocktail movement.
Review: District M

Review: District M brings ambitious, high-end Japanese to Sandy Springs

Located in the slick Modera complex, District M was a smart move by chef Jackie Chang, who previously worked at high-style, minimalist Umi in Buckhead and dramatic, crowd-pleasing O-Ku on the Westside.

Review: At Lazy Betty, a modern tasting-menu restaurant finds a home in Candler Park

Lazy Betty specializes in the thrill of high-end sensory delights—at an equally high price tag.
Why is it so hard to bake bread with Georgia wheat?

Why is it so hard to bake bread with Georgia wheat?

When it comes to loaves, Georgia lacks a local grain economy—the bread corollary to farm-to-table. It’s a logistical and agricultural problem that bakers and farmers hope to correct.

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