ANT/DOTE Atlanta

Wish Atlanta boutique founder to open ANT/DOTE, a cutting-edge fashion shop on the Westside

A self-described “adventurous shopper,” Wish founder Lauren Amos calls ANT/DOTE a store “for fashion fans, by fashion fans.”
Rodney Scott's Whole Hog BBQ

The verdict on 3 new Atlanta restaurants: Rodney Scott’s Whole Hog BBQ, Antiguo Lobo, and Lamb Shack

New ’cue from a legendary pitmaster, and this month’s pop-up highlight: a sweet turn from two professional dancers
Tum Pok Pok

Review: Tum Pok Pok is one of Atlanta’s newest Thai restaurants—and its best

With the opening earlier this year of Tum Pok Pok, Buford Highway finally gets what it deserves: a superior Thai place that doesn’t pander to Western palates.
Happy Seed La Semilla

Happy Seed pop-up founders to open full-service vegan restaurant, La Semilla

Sophia Marchese and Reid Trapani have been hosting Happy Seed pop-ups for the past couple of years, primarily at A Mano and Buena Vida in Old Fourth Ward. After garnering quite a following, the duo have signed a lease for their first brick-and-mortar, a full-service vegan restaurant called La Semilla, slated to open in March 2022.
What to get at Buc-ee's in Georgia

10 Things You Shouldn’t Miss at Buc-ee’s

No matter if you drive north or south on I-75 from Atlanta, you'll run into Buc-ee's, a mammoth Texas-based gas station. Here are the snacks you need to pick up, the merch you should buy, and why its worth it to visit the restroom.
Rhonda and GiGi Peterson

My Style: Interior designer Rhonda Peterson and her daughter GiGi Peterson

Teen years can strain parents’ and children’s relationships. So, Rhonda Peterson and her daughter, GiGi, started their lifestyle and fashion blog, GiGi and Rho, to openly discuss some of the challenges and build a community for other moms and daughters to chat.
Robby Astrove

For forager Robby Astrove, Atlanta isn’t just a city in a forest. It’s a city in an orchard.

On a stroll through Oakland Cemetery, Robby Astrove rubs a bush and notes that it’s sage. Around the corner, he notices lemon thyme growing among the plots; we stop for a taste with the city as a backdrop. There’s food everywhere, he says.

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