
Courtesy of Katherine Anderson
Manuel Maloof, a relative of the Manuel’s Tavern founder of the same name, is opening a restaurant and bar at 586 Woodward Avenue in Grant Park at the end of January. Called Manny’s Grant Park Pub, it will serve brunch, lunch, dinner, and late-night fare, alongside a full bar menu.
“I’ve been doing this my entire life,” says Maloof, who has worked at his family’s bars in Stone Mountain (now closed) and in Poncey-Highland. “I like the people and the fast-paced aspect.”

Courtesy of Katherine Anderson
The English-American-style pub will seat more than 100 people, including at the 40-foot bar and on the covered patio. There will be a small game room with darts, Golden Tee arcade golf, and possibly ping-pong and Foosball.
“I tried to let the building speak for itself, with exposed brick and a bar made from 100-year-old heart pine from the ceilings, as well as mahogany,” he says, noting that the building dates back to 1923.
Morgan Underwood, formerly of Wisteria, will serve as executive chef. She’s preparing a menu that includes smoothie bowls and grit cakes with sorghum pulled pork and poached eggs for brunch; banh mi with chicken pâte and slow-roasted pork and a flat-top burger for lunch and dinner; and house-made hot pockets at night.

Courtesy of Katherine Anderson

Courtesy of Katherine Anderson
Christy Nixon, of North Highland Pub, is the bar manager. She’ll serve Moscow mule slushies, classic cocktails, and both Old World and New World wines. There will be 24 beers on tap, including Guinness, PBR, and Miller Lite, as well as local craft options from Eventide, Creature Comforts, and Scofflaw Brewing Co. Forty to 50 varieties of bottled beer will also be available.
Sample menu:
Snacks |
Mrs. T’s Pierogi / brown butter / capers / Parmesan |
Cracklins / ranch / French onion dip |
Pretzel calamari / mustard aioli |
Fried rib tips / sorghum barbecue / house roll |
Hummus / house pickle / yogurt / veg / pita |
House pimento cheese / veg / Ritz cracker sleeve |
Wings / hot / extra hot / barbecue / chili-lime / lemon pepper / General Tso’s |
Soup and salad |
Chili / sweet heat / beef |
Sweet potato stew / coconut milk / peanut / ginger / vegan |
Czar / crouton chips |
Mixed green / mixed herbs / seasonal veg / 7-minute egg |
House / tomato / cucumbers / onion / cheddar / crouton chip |
Dressings: ranch, blue cheese, sherry herb, balsamic, oil and vin, Caesar |
Handheld (comes with one side) |
Grilled cheese / tomato jam / multiple cheeses |
Banh mi / pickled veg / sliced pork or tofu / chicken liver spread / cilantro / lemon mayo |
Flattop burger / double patty / cheese / lettuce / tomato / pickle / onion *can substitute chicken patty |
Reuben / 1000 island/ kraut/ Swiss/ corned beef |
Cuban / pulled pork / ham / Swiss / pickle / yellow mustard / crisp roll |
Club / Swiss / cheddar / ham / turkey / lettuce / tomato / lemon mayo / spicy mustards |
Fish sandwich / fried cod / malt vinegar aioli / slaw |
Large plates |
Fried chicken / whipped mash / collards / gravy |
Beef meatloaf / tomato jam / peppers / onions / whipped mash / dinner roll |
Fish and chips / slaw / malt vinegar aioli |
Vegetarian Stroganoff / mushroom medley / sage / cream / egg noodle |
Kids’ menu |
Flattop burger / single patty / choice of side cheese and garden |
Spaghetti and meatballs / Parmesan |
Grilled cheese / choice of side |
Desserts |
Coke float |
Brownie a la mode |
Pecan pie and/or cheesecake |
Late night |
Wings / hot / extra hot / barbecue / chili-lime / lemon pepper / General Tso’s |
Hot pocket of the night |
DTP dog / hot dog with fixins |
Hummus / house pickle / yogurt / veg / pita |
Brunch |
Breakfast hash / potato / corned beef / egg your way |
Biscuit and gravy / vegetarian gravy |
Grit cake / sorghum pulled pork / poached egg |
Smoothie bowl / berry smoothie / yogurt / granola / fresh fruit slice / herbs |
Brunch sides: roast potatoes, fruit, two eggs your way, biscuit, veggie sausage, grit cake |
*Menu is still in development