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First Friday at the High

5 Atlanta events you won’t want to miss: January 31-February 6

Get your wine on at Park Tavern, try Hattie B's hot chicken at Fox Bros., and dance to the rhythm of flamenco at Kavarna.
Fox Bros. Que-osk

Exclusive: Fox Bros. Que-osk opens October 3 in Armour Yards

“It’s feeding an area where’s there’s not an abundant amount of food,” owner Jonathan Fox says. “It gives us the opportunity to play with some different menu items we’ve been tinkering with. There will be some surprises.”

Recipe: Fox Bros. Bar-B-Q Frito Pie

Forget peanuts and Cracker Jacks. One bite of Frito pie transports twins Jonathan and Justin Fox, co-owners of Fox Bros. Bar-B-Q and Big Tex, to their childhood baseball park in Houston, Texas.

Table Talk: Cakes and Ale, Cardamom Hill nominated, Hugh Acheson to relocate flagship, Antico to open gelato shop

Cakes and Ale, Cardamom Hill nominated for Bon Appetit's best new restaurants Represent. Bon Appétit has released their list of the top 50 Best New Restaurant Nominees for 2012, and two Atlanta hotspots made the cut.

Fox Bros. BBQ hit by tree, closed temporarily

Fox Bros. BBQ on was hit by a massive tree during the torrential downpour yesterday evening. Thankfully, no one was injured, but they're closed today trying to clean up the mess. According to the report below, by 11Alive, they're looking to reopen by the weekend for take out. Keep an eye on their Twitter for regular updates.

Reservations Required: Atlanta Food Events, July 23-29, Tomato Prix-Fixe at Haven, Sockeye Salmon Dinner at Canoe, Peg Leg Porker at Fox Bros.

All-You-Can-Eat Pizza at Alon’s in Dunwoody on Mon., July 23 Alon’s Bakery & Market in Dunwoody recently installed a new wood burning pizza oven and now offers weekly all-you-can-eat pizza nights from 5 p.m. to 9 p.m. each Monday. The cost is $12 per adult and free for children four and younger.

A look at three barbecue joints: Fox Bros., D.B.A., and Rolling Bones

A Twitter exchange last week on the topic of barbecue roused my appetite. I just checked out three spots that were “new” in a fluid sense of the word—Fox Bros. Bar-B-Q is new to me, since it opened in 2007 during my three-year absence; D.B.A. Barbecue has been open almost five weeks; and Rolling Bones BBQ has been under new ownership since June 15.

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