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Restaurant Eugene closing Eugene & Elizabeth's

Restaurant Eugene to close this summer, to be replaced by a more casual restaurant

After 15 years, Linton Hopkins's fine-dining staple in Buckhead will close and become a new restaurant, Eugene & Elizabeth's.
75 Best Restaurants in Atlanta: Restaurant Eugene

Restaurant Eugene

When he opened Restaurant Eugene in 2004, chef Linton Hopkins expanded Atlanta’s fine-dining canon to include food that’s more Southern and farm-driven but equally fancy.

Where to go for Easter brunch in metro Atlanta

Easter Sunday is quickly approaching. If you're still looking for a brunch reservation, here are a few favorite spots in metro Atlanta offering special menus for the holiday.

Where to make your sweetheart swoon on Valentine’s Day in Atlanta

Looking for where to eat on Valentine's Day in Atlanta? Here are 25 restaurants offering specials.
H&F Burger expands Suntrust Park Restaurant Eugene new chef

Expansions and new chefs: Big changes coming to Linton Hopkins’s restaurants

H&F Burger is expanding to a new, bigger space at SunTrust Park, Restaurant Eugene has a new chef, and Linton Hopkins is back in the kitchen at Holeman and Finch.

Where to eat on Christmas Eve and Christmas Day in Atlanta 2017

Looking for spots to dine out on Christmas Eve and Christmas Day in Atlanta? Look no further.
Gunter Seeger

Gunter Seeger to cook in Atlanta for the first time in nearly a decade

Gunter Seeger polarized Atlanta diners from the mid-1980s until he left town in 2009, first at the Dining Room at the Ritz Carlton and then at his eponymous Seeger’s in Buckhead. Some said they had the best meal of their lives at Seeger's; some couldn’t understand the steakhouse prices for chilly service and stripped down platings. Get him or not, Seeger will return to Atlanta on October 26 to cook with Linton Hopkins at an already sold-out dinner at Restaurant Eugene.
Damon Wise

Celebrated New York chef Damon Wise is moving to Atlanta

After see-sawing from New York to Charleston and back to New York again, celebrated chef Damon Wise had decide to move to Atlanta to join Linton and Gina Hopkins' Resurgens Hospitality Group.
Poor Hendrix

Review: At Poor Hendrix, pastry chef Aaron Russell goes savory, with success

Poor Hendrix, which Aaron and Jamie Russell opened in East Lake’s Hosea and 2nd development last November, feels like two small restaurants packed close together.
Corby Kummer

Commentary: When it comes to dining, Atlanta should look inward

Atlanta is a city that looks outward far more than inward, or even nearby. Outward, say, to the Lower East Side (the General Muir’s pastrami), or to China (Gu’s Dumplings), or to France (Bread & Butterfly’s tender, airy omelets). With the glorious exception of Ryan Smith at Staplehouse, I didn’t find a posse of young, or youngish, chefs all cooking as much for each other as for the public. The priority in Atlanta is less innovation based on local ingredients, as at Staplehouse, than finding a formula that works and then pumping out food to fit it. This makes for generous, untweezed food. But it also means food that, once successful, can become rote.

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