Tag: Restaurant Eugene

After being shuttered for more than two years, Holeman & Finch Public House will open at Colony Square on February 9 for dinner. Brunch, lunch, and breakfast will follow in the coming weeks.

Thirty cheeses, 15 types of ham, five varieties of bacon, four kinds of butter, fresh shrimp stock, pastas from the White Bull, and fresh sandwiches and salads. These are just a sampling of the items available from a new market located behind Nakato off Cheshire Bridge Road.

The online marketplace will initially feature 160 food products, from raw ingredients to fully prepared meals.

Linton and Gina Hopkins are leaving the Aramore building space they’ve fed Atlantans in for the past 16 years and will instead look for a location that better fits the more laid-back Eugene and Elizabeth's.

After 15 years, Linton Hopkins's fine-dining staple in Buckhead will close and become a new restaurant, Eugene & Elizabeth's.

When he opened Restaurant Eugene in 2004, chef Linton Hopkins expanded Atlanta’s fine-dining canon to include food that’s more Southern and farm-driven but equally fancy.

Easter Sunday is quickly approaching. If you're still looking for a brunch reservation, here are a few favorite spots in metro Atlanta offering special menus for the holiday.

Looking for where to eat on Valentine's Day in Atlanta? Here are 25 restaurants offering specials.

H&F Burger is expanding to a new, bigger space at SunTrust Park, Restaurant Eugene has a new chef, and Linton Hopkins is back in the kitchen at Holeman and Finch.

Looking for spots to dine out on Christmas Eve and Christmas Day in Atlanta? Look no further.