Dutch Monkey Donuts

Two imaginative chefs, Arpana Satyu and Martin Burge, traded in restaurant gigs to open an adorable cafe where doughnuts are made with a level of dignity usually reserved for fine chocolates. Try the Dutch Monkey doughnuts (filled with dulce de leche custard and topped with bananas and chocolate ganache), apple fritters, and blueberry cake doughnuts (an occasional special).