Atlanta Magazine’s HOME is a quarterly home-and-garden publication dedicated to life in the South’s capital city. We cover design, architecture, art, gardening, home furnishings, and real estate. We also tap our parent magazine’s heritage of storytelling to provide a rich perspective on our region. AMH is not just about decorating a house, it’s about being at home.
Atlanta Magazine's HOME
Latest Stories
Room Envy: A vibrant dining room in Decatur
To distinguish this builder-grade dining room in Decatur, interior designer Vinanti Chauhan used a few creative tricks for her friends and clients, Monika and Kunj Pathak.
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Terracotta Design Build Expands Its Services
Terracotta Design Build is poised for growth. The award-winning firm offers comprehensive residential design and construction services and implementation. Now, the Decatur-based company is expanding its services to focus more intently on the interior design market for residential and boutique commercial.
Your potted plants are (probably) thirsty
If you’re thinking of getting some new potted plants, prepare yourself for success by reading the nursery tags that say how much water and sun the plant needs. Those lush hanging baskets of ferns and pink petunias need water every day or so.
Upcoming Kitchen Tour to Benefit Meals on Wheels Atlanta
Atlanta Magazine and Atlanta Magazine’s HOME in partnership with Design Galleria Kitchen and Bath Studio are sponsoring ‘Kitchens for a Cause,’ a curated tour of seven spectacular kitchens that will benefit Meals on Wheels Atlanta (MOWA).
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Discover Ultimate Design Resources at ADAC
The Atlanta Decorative Arts Center, referred to as ADAC, is a pillar of design in Atlanta, the Southeast, and beyond. It was built in Buckhead over 60 years ago by John Portman, the renowned architect and developer, and has since grown into a community focused, nationally recognized leader in the world of interior design and home fashion.
Room Envy: This relaxed listening room is a music-lover’s perfect escape
When it’s 90 degrees in Atlanta, IT professional and writer Blake Donley can escape to his basement listening room with a cool beverage and 3,000—give or take—of his favorite LPs.
House Envy: This new four-story home in Ansley Park is the epitome of sophisticated city living
If you’re a fan of contemporary architecture but also have a soft spot for traditional neighborhoods, this house may be for you. That is, if you have $2.9 million.
Bodacious colors liven up this Reynoldstown loft kitchen
When your client owns more than 100 plants as well as a colorful yoga studio, boring colors are not an option. The client is Shelley Carroll, owner of Dancing Dogs Yoga on the BeltLine; and the designer is Leah Alexander, who took a yoga class that eventually led to her redecorating Shelley’s Reynoldstown loft.
Room Envy: A beachy retreat in Buckhead
This retreat channels both Florida’s Palm Beach and the French Riviera, although it belongs to a family home in Buckhead.
House Envy: Modern architecture and backyard amenities elevate this Blue Ridge home
Dubbed “The Peaks House,” this newly constructed home offers a refined approach to mountain living, says Lucy Small, the builder, designer, and listing agent through Engel & Volkers Atlanta and North Georgia Mountains. High ceilings and an abundance of windows are a large part of the appeal, as well as unexpected materials.
Memories mean more than walls and doors
I used to envy people who can travel to a particular building or structure that stands as a monument of what they once knew as home—some place familiar and filled with cheery memories. Perhaps the house they grew up in, or the school they attended. A place they can return to and touch and feel. Unfortunately, that is not the case for me.
How to kill your grass on purpose
To me, lawns are a chore without payoff. I can’t eat grass. Grass is not fixing any carbon to speak of, nor does it attract birds or butterflies, which don’t eat grass either. If you, too, are tired of going in circles, consider replacing some lawn.
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Meet our HOME Preferred Partner
Market to Table
Miller Union chef Steven Satterfield‘s cookbook is called Root to Leaf: A Southern Chef Cooks Through the Seasons—and that’s precisely what he’s doing for Atlanta Magazine’s HOME in a series of videos. Satterfield’s cookbook is divided by season, and he offers recipes that are based on the bounty of each season.
