Atlanta Magazine’s HOME is a quarterly home-and-garden publication dedicated to life in the South’s capital city. We cover design, architecture, art, gardening, home furnishings, and real estate. We also tap our parent magazine’s heritage of storytelling to provide a rich perspective on our region. AMH is not just about decorating a house, it’s about being at home.
Atlanta Magazine's HOME
Latest Stories
Houseplants have become the latest must-have accessory
No green thumb? Master gardener? There are houseplants for everyone. From bold foliage patterns to macrame hangers, the design world is inspiring us to embrace our inner gardener. Every room needs a touch of something organic—even the most minimalist spaces.
An insider’s guide to creating garden rooms perfect for entertaining
When Carey Pickard and Chris Howard throw a party—which is often—guests spill across nearly an acre of garden rooms behind their Macon home, a mid-19th-century waterworks structure. Here's some inspiration so you can get back yard like theirs.
Throw a laid-back summer picnic with these King of Pops recipes
Everyone in Atlanta knows King of Pops, the now-iconic local ice pop company founded by Steven and Nick Carse in 2010—but what about King of Crops? It’s the 67-acre, bucolic farm the pair bought in 2014 to grow the fruits and herbs for their pops, and it makes a great spot for a community gathering.
It’s hot. Here’s how to keep your bed cool so you can sleep better this summer.
As we throw open the curtain of summer, your bed should be high priority on your list of seasonal switch-outs. However, bedding and all its many layers can be tricky. What makes a comfortable (and chic) summer sleep? Here’s what the experts say—and where to find the goods.
This idyllic farm just outside the Perimeter is a haven for humans and horses alike
A new horse farm doesn't happen overnight—especially in the city. Kate Larimer wanted 15 acres of land with a pond, close to the Vinings-Smyrna area. Luckily, they found a parcel slated for a subdivision that fell through—and it happened to include 14 acres.
This historical West Wesley house inspires whimsy and mystery
Its fanciful turret is apparent from the street, but up close, romantic details appear, including dogwood flowers pressed onto original gutters, custom slate roof tiles, and perfectly patinaed painted brick. “It would be nearly impossible to replicate today,” says architect Brandon Ingram.
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Russell Lands On Lake Martin: Lakeside Luxury
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Give your house an earthy, organic vibe with this Atlanta designer’s decor picks
Known for a classic style with a dose of glam, Atlanta designer Erika Hollinshead Ward is currently taking cues from the natural world. Here’s what’s inspiring her now.
This penthouse patio has breathtaking views of downtown and west Atlanta
Homeowner Matthew Quinn had to catch his breath when he first walked into this empty penthouse. The lush rooftop rooms are decked out for entertaining and provide incredible views of downtown and west Atlanta.
Gallerist Gregg Irby’s remodeled Buckhead home is a striking composition of color and art
Gregg Irby and her husband, Mike, didn’t hesitate to buy this 1961 cottage in a family-friendly Buckhead neighborhood, seeing beyond the mold and mildew problems and dated electrical system. Now the house is an extension of her lifelong love of color, scale, and pattern.
Host a bucolic brunch with these recipes from entertaining guru Keith Robinson
The Hutcheson-Redwine Plantation is a magical scene. Nestled in the rolling terrain of Chattahoochee Hills, the circa-1841 farmhouse has been lovingly restored. Here, recipes for a bucolic brunch, including watermelon spritzer, chilled melon soup, turkey sweet potato hash, and mascarpone tart with fresh strawberries.
Liven up your walls with these fresh new patterns
Creative consultant Khristian A. Howell injects joie de vivre into all of her creations. Now, her perfect color vision has led to her own line of wallpaper. Here, the inspiration behind the design expert's new launches—and how to use them.
Market to Table
Miller Union chef Steven Satterfield's cookbook is called Root to Leaf: A Southern Chef Cooks Through the Seasons—and that's precisely what he's doing for Atlanta Magazine’s HOME in a series of videos. Satterfield's cookbook is divided by season, and he offers recipes that are based on the bounty of each season.
> Watch the videos
