Atlanta Magazine’s HOME is a quarterly home-and-garden publication dedicated to life in the South’s capital city. We cover design, architecture, art, gardening, home furnishings, and real estate. We also tap our parent magazine’s heritage of storytelling to provide a rich perspective on our region. AMH is not just about decorating a house, it’s about being at home.
Atlanta Magazine's HOME
Latest Stories
10 decor items you should have in your house, according to designer Clary Bosbyshell
This year, Clary launched her own eponymous firm after 10 years working with her mother, interior designer Margaret Bosbyshell of Margaux Interiors Limited. A recent Traditional Home New Trad, she is known for a classic, feminine aesthetic. Here’s what’s inspiring her now.
Our 2019 Modern Style Showhouse is a dazzling reimagination of a 1980s architectural gem
That a 1980s contemporary house in Buckhead would be renovated instead of razed is notable, perhaps signaling a growing enthusiasm for the style in the city. It was with that energy that Atlanta Magazine’s HOME displayed its second annual Modern Style showhouse in June, joining in on the reimagination of a contemporary gem.
What it’s like living full-time in a five-star Atlanta hotel
Some people live full-time in high-rise hotels that come with room service, housekeeping, spas, and more—spending between $700,000 and $4 million.
Blogger Kristin Jackson turned this Smyrna spare room into a sunlit book nook
Architectural details don’t have to be original to the home. Design blogger Kristin Jackson added molding, bookshelves, and a faux fireplace to a spare room in her 1950s ranch in Smyrna, transforming it into a library-like salon.
Organize your butler’s pantry (or any pantry!) like a pro with these 3 tips
Butler's pantries are in right now. Organizing guru Mary Snelson Dodd of Along Came Mary shares her tips on how you can keep them arranged properly.
Metal-frame windows are in. 5 things to know before you choose the modern staple.
Michael Ladisic of Ladisic Fine Homes Inc. shares five things to know about the popular metal-frame windows.
This Roswell home overlooking the Chattahoochee River celebrates contemporary design
When Andrea and Jerry Freeman found an empty lot in Roswell overlooking the Chattahoochee River, they got their opportunity to give suburban living their own twist. The goal: build a modern but warm sanctuary embracing the wooded surroundings.
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The Willows of Willow Point, Russell Lands On Lake Martin: Sweet...
This Neel Reid-designed Ansley Park home shows how delightful architecture can be
Of the many houses that have influenced architect Linda MacArthur, a circa-1921 Neel Reid home in Ansley Park stands out. “Being from a neighborhood where all of the houses were built in the same style at the same time, it was amazing,” she says. “It taught me a lot about how delightful architecture can be.”
Why the butler’s pantry is back—even if you don’t have a butler
As the nerve center for entertaining, a versatile butler’s pantry is invaluable—whether or not you have a butler. Interior designer Virginia Cheek planned this Candler Park house’s butler’s pantry to excel in both looks and function.
This sprawling Buckhead property was transformed into an artful showpiece for modern living
When John and Greer Tirrill discovered a 1930s Buckhead estate by famed Southern architect Lewis Crook, they saw its beautiful bones and transformed it into a livable home that paid homage to its history and worked for modern living.
Confessions of a yardworkaholic
A few summers ago, as my family pulled into our Kirkwood driveway after a vacation, my yardwork addiction hit a low point. Before unloading a single boogie board or sand-dusted chair, I scurried into our front yard and yanked out a few weeds. I couldn’t stand their presence another second.
Market to Table
Miller Union chef Steven Satterfield's cookbook is called Root to Leaf: A Southern Chef Cooks Through the Seasons—and that's precisely what he's doing for Atlanta Magazine’s HOME in a series of videos. Satterfield's cookbook is divided by season, and he offers recipes that are based on the bounty of each season.
> Watch the videos
