About Atlanta Magazine's HOME
Atlanta Magazine’s HOME is a quarterly home-and-garden publication dedicated to life in the South’s capital city. We cover design, architecture, art, gardening, home furnishings, and real estate. Find a media kit here.
Atlanta Magazine’s HOME is a quarterly home-and-garden publication dedicated to life in the South’s capital city. We cover design, architecture, art, gardening, home furnishings, and real estate. Find a media kit here.
Miller Union chef Steven Satterfield‘s cookbook is called Root to Leaf: A Southern Chef Cooks Through the Seasons—and that’s precisely what he’s doing for Atlanta Magazine’s HOME in a series of videos. Satterfield’s cookbook is divided by season, and he offers recipes that are based on the bounty of each season.