Atlanta Magazine’s HOME is a quarterly home-and-garden publication dedicated to life in the South’s capital city. We cover design, architecture, art, gardening, home furnishings, and real estate. We also tap our parent magazine’s heritage of storytelling to provide a rich perspective on our region. AMH is not just about decorating a house, it’s about being at home.
Atlanta Magazine's HOME
Latest Stories
Growing older has me trading bar carts for tea sets—and I’m perfectly okay with that
One thing I’ve learned is that with age comes the wisdom to know that trends will come and go, but classic design will never go out of style.
Honeycomb Studio will open a studio and ceramics shop, Clay Shop, this fall
Honeycomb Studio is expanding into a larger space after working out of a 700-square-foot space for the past three years.
How Verde Home’s co-owners created their cozy nest in Morningside
It’s no wonder interior designer Laura Walker Baird and her husband, rug guru Paul Baird (owners of Verde Home) have a “groovy ranch” in Morningside with a collection of new and old, custom and shoppable.
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Engel & Völkers Atlanta
The Center of the City: Experience District Lofts
At the convergence of Midtown and West Midtown stands a condominium tower that boasts an enviable Atlantic Station address and unrivaled access to arguably the best entertainment in the city: District Lofts. The hive...
Abundant light and historic details create an enchanting vibe in this Druid Hills charmer
When Jenni Kelly first stepped inside her Druid Hills house in 2012, she discovered a wonderland of historic treasures, from original doors and windows to tile, sconces, and even old-fashioned radiator heating. But what really compelled her was the natural light.
These 8 art galleries are worth the drive from Atlanta
Metro Atlanta certainly has no shortage of impressive art galleries, but get a little farther afield and you might stumble upon unexpected treasures for your collection. Here, three destinations less than two hours away with galleries worth the drive.
Matte is the new black: 17 great home decor pieces
It's time to matte black all the things. From silverware to coasters to sofas, matte black provides a modern style to your home.
Miles Macquarrie’s tricked-out basement is a test lab for Kimball House’s cocktails
As co-owner and beverage director of Watchman’s Seafood and Spirits and Kimball House, it's no wonder Miles Macquarrie's basement kitchen is a cozy bar and test lab for his drink recipes.
Atlanta designer William Peace brings nature indoors at this Jackson Hole retreat
Atlanta-based interior designer William Peace of Peace Design knows something about jaw-dropping landscapes. This house in the foothills of the Tetons in Jackson Hole appears as if it’s been there 100 years, mimicking the look of small, historic trapper cabins on the 10-acre property.
This Amelia Island condo’s modern look is anything but a coastal cliche
After buying a unit in the Amelia Island Plantation Resort, Sally and Trav Paulk enlisted interior designer Tiffany Hinton of Lola Interiors in Fernandina Beach to bring in rich color, cool furnishings, and clever architectural features.
This functional Decatur farmhouse fits into its historic neighborhood
Homeowners gave this Atlanta architect and designer, Ili Hidalgo-Nilsson, a challenge: Design a spacious house for a family of five that still “reads” as a cottage and fits all the requirements of a historic Decatur neighborhood. This popular modern farmhouse style fit the bill.
How Photoshop—and technology—has influenced Darien Arikoski-Johnson’s ceramics
Darien Arikoski-Johnson adds other forms of media into his porcelain creations—wire, steel, and his signature “glitch” photography: distorted digital images he derives by painting a watercolor, scanning it into Photoshop, altering it, printing it, and layering it onto porcelain molds.
Market to Table
Miller Union chef Steven Satterfield's cookbook is called Root to Leaf: A Southern Chef Cooks Through the Seasons—and that's precisely what he's doing for Atlanta Magazine’s HOME in a series of videos. Satterfield's cookbook is divided by season, and he offers recipes that are based on the bounty of each season.
> Watch the videos
