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MOCA GA is now open to the public

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The new MOCA GA opened privately for a VIP reception Monday September 14. Atlanta Mayor Andre Dickens cut the ribbon on the new $16.4 million museum located on the campus of The Goat Farm Arts Center in West Midtown.

Photo by Martha Williams

UPDATE: As of today, October 7, MOCA GA’s new permanent home in Goat Farm Arts Center is open to the public. While the museum opened briefly for a private VIP reception on September 14, as reported below, the general public was asked to wait due to a hold-up with the city. That wait is now over. The general public can visit this week October 7-10 (Wednesday from noon to 5 p.m., Thursday and Friday from noon to 8 p.m. and Saturday from noon to 5 p.m.). The museum will be closed October 13-17. Starting on October 20, the museum will be open for its regular museum hours from noon to 5 p.m. On October 23, from 6 p.m. to 8 p.m., MOCA GA will host the opening reception for its 2025-2026 Working Artist Project Fellow Wilay Méndez Páez’s solo exhibition, La aleatoriedad de los símbolos/The Randomness of the Symbols. More information can be found online at mocaga.org.

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Mayor Andre Dickens helped cut the ribbon on the new home of the Museum of Contemporary Art of Georgia (MOCA GA) at a private ceremony September 14, marking a milestone for the museum’s long-awaited West Midtown building.

Dickens joined MOCA GA founder and CEO Annette Cone-Skelton, board chair Philip Babb and capital campaign donor Ron Antinori for the 4 p.m. ceremony, which drew roughly 200 people, including artists, donors, the building’s architects, museum supporters and others from Atlanta’s arts community. After the ribbon was cut, guests streamed from the lobby into the museum’s galleries for a first official look at the new space.

Mayor Andre Dickens helped MOCA GA CEO and founder Annette Cone-Skelton cut the ribbon at the VIP opening of the new museum September 14, 2026.

Andrew Alexander

The celebration marked the culmination of more than 26 years of work by Cone-Skelton and the museum’s supporters to create a permanent home for an institution dedicated to Georgia artists.

“This building has been a long time coming,” Cone-Skelton told the crowd. “It’s taken over 26 years to raise the funds, buy the land, create the building, to move in, and here we are.”

A visitor signs a banner at the VIP reception for the private opening of MOCA GA on September 14, 2026.

Photo by Martha Williams

The 26,000-square-foot building, designed by Mack Scogin Merrill Elam Architects, represents a major new chapter for MOCA GA. The $16.4 million project gives the museum five galleries and a permanent home for a collection that has grown from roughly 250 works when the museum was founded in 2000 to more than 1,600 today.

Dickens, who announced a $2 million City of Atlanta contribution to MOCA GA’s capital campaign in 2024, said the investment was about more than a new building. It was about keeping artists in Atlanta and preserving their work for future generations.

“Artists really do something for a city that no one else can do: they record us,” Dickens said. “Long after a building changes or a neighborhood changes, or a generation passes, somebody can look back at the work created here and they will understand something about Atlanta at that very moment in time.”

That idea is at the heart of MOCA GA’s mission. The museum was founded by Cone-Skelton and David Golden in 2000 in part to create an institution dedicated to preserving and exhibiting the work of Georgia artists. Today, its collection includes more than 1,600 works, along with an archive documenting generations of Georgia artists and arts organizations.

A visitor peruses one of MOCA GA’s five new galleries at the private opening of MOCA GA on September 14, 2026.

Photo by Martha Williams

During the ceremony, Cone-Skelton presented Dickens with a lithograph titled Saguaro Spirits by Larry Walker, the Atlanta artist and longtime Georgia State University professor.

Walker was born in Franklin, Georgia, in 1935 and moved with his mother and siblings to Harlem as a child. He returned to Atlanta in 1983 to become a professor and chair of the art program at Georgia State University, where he remained until his retirement in 2000. He continued making and exhibiting art for decades and was one of the inaugural recipients of MOCA GA’s Working Artist Project award. He passed away in December of 2023.

The particular print presented to Dickens was selected from Walker’s estate by his daughter, the renowned contemporary artist Kara Walker.

Annette Cone-Skelton (left) and Atlanta Mayor Andre Dickens (right) pose for a picture with Larry Walker’s “Saguaro Spirits.”
One of the five new gallery spaces at the new MOCA GA, which opened for a private ribbon-cutting reception on September 14.

Photo by Martha Williams

The gift offered a fitting connection between the museum’s mission and Dickens’ remarks about artists preserving the history of a city. Walker spent decades documenting and contributing to Atlanta’s arts community, while MOCA GA has spent more than two decades building an institution devoted to preserving the work of Georgia artists.

After Dickens’ remarks, Cone-Skelton thanked him and the city for supporting MOCA GA and Atlanta’s arts community. “What you said is exactly who we are, what we are, and what we hope to be,” she said.

The ribbon-cutting officially opened the building, but the public will have to wait a little longer. MOCA GA is expected to open to the public later this month, pending final permits.

The front entrance of the new $16.4 million MOCA GA. The City of Atlanta gave $2 million toward the project. MOCA GA’s mission is simply to help Georgia artists.

Photo by Martha Williams

Atlanta’s 10 Best Steakhouses: Marcel

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Patrons sit at a square bar

Marcel’s entrance quietly announces itself. A small, cursive neon M reveals its tucked-away location on the second floor of the Westside Provisions District. But once inside, the 1920s-inspired steakhouse is anything but understated, with vest-and-tie service and opulent presentations of French cuisine.

One of the most prominent restaurants in prolific restaurateur Ford Fry’s empire, Marcel opened in 2015 and has remained a Westside fixture. Fry dedicated it to 1940s French boxer Marcel Cerdan, complete with backlit vintage photos of Cerdan that are checkered over the bar.

There are options beyond steak worth a visit, from the escargot served in their shells with rich parsley butter to the crispy and tender chicken paillard with artichokes and lemon butter. Among the steaks, try the Marcel Reserve Cut, a wood-fired, eight-ounce New York strip finished in garlic butter and topped with thyme. A unique and savory addition to any steak is the Perigourdine sauce made with black truffles, veal stock, and brandy.

A bowl of fries topped with pasta shells and sauce A small scoop of ice cream topped with a dollop of caviar

Marcel’s speakeasy ambience is right for sharing special occasions and also for dining solo at the bar. The staff is attentive and knowledgeable, willing to work with diners on how to best configure the meal. For dessert, a server recommended an off-menu item: a small scoop of ice cream topped with a tiny dollop of caviar, a combination both preposterous and impressive.

Back to Atlanta’s 10 Best Steakhouses.

This article appears in our October 2026 issue.

An electric—very electric—Shaky Knees

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The Shaky Knees crowd on Sunday night in Piedmont Park.

Perry Julien

By now, Shaky Knees devotees know to plan for any weather. Over the last 13 years, the three-day music festival has gone on under skies balmy, stormy, and everything in between. In fact, one might argue you haven’t really done Shaky Knees properly until you’ve huddled under a rapidly failing plastic poncho with a friend or stranger, both of you determined to see a favorite band perform, even as your socks fill with water.

This year, on Saturday night, Mother Nature put to the test both the enthusiasm of fans and the emergency preparedness of festival organizers with an absolute bonanza of a thunderstorm, which dumped buckets of rain across metro Atlanta, in addition to lightning, wind speeds reaching more than 60 mph and, in some places, even hail. The storm forced festival organizers to temporarily evacuate the park, escorting thousands to the exits while waiting for the bad weather to pass.

A concertgoer crowdsurfs at the 2026 Shaky Knees music festival in Piedmont Park.

Perry Julien

Luckily, no one was hurt, and by 9:20, the gates had reopened, in time for headliner Twenty One Pilots to close out the night. By the time everyone returned on Sunday, spirits were high again, and the only vestiges of the previous evening’s mayhem were some slick tracks of mud and overheard tales from attendees boasting of the crazy hijinks they’d gotten up to during the festival interlude.

As usual, Atlanta’s team was there to take photos, observe the crowds—and, of course, enjoy three nights of great music. Here’s some of what we saw at the 13th annual Shaky Knees. 

Friday

The sun was shining but the weather was scorching when Shaky Knees opened on Friday afternoon. A sizable crowd—if heavy on the indie dads—amassed for Gen-Z rockers Geese, which lit up the Piedmont Stage with popular tracks “2122” and “Crusades.” Over on Ponce De Leon Stage, curious attendees flocked to see Danny Elfman, unsure what to expect from the film composer known for his many Tim Burton collaborations. To the surprise of at least one attendee—but likely many more—Elfman, who is 73, appeared shirtless, bearing a mural of tattoos and a six-pack, to deliver a glam-metal performance featuring screaming electric guitars, a string ensemble, and a chorus of discordant vocalists. It was a solid rock show in its own right, by Elfman made time for some cinematic flair, including an orchestral performance of the Simpsons theme song (perhaps to go with his flame orange-dyed hair) and “This is Halloween” from his Burton collaboration, A Nightmare Before Christmas.

Danny Elfman, 73, not looking his age as he delivered a glam-metal performance on Friday at Shaky Knees.

Perry Julien

 

At the end of the night, The Strokes gathered most of the day’s attendees together at the Peachtree Stage for a rip-roaring closing act. The consummate indie rock band of the early 2000s, the Strokes, led by a still-crystal clear Julian Casablancas, whipped the crowd into an ebullient frenzy with a string of classics, including “Reptilia,” “Last Nite” and “Selfless.” Casablancas took some unexpected, but charming, liberties with the vocals on “The Adults Are Talking,” and the band skipped an encore due to sound issues, a problem that cropped up during several sets this weekend. Nevertheless, the crowds left tired, sweaty, and happy, ready to return to Piedmont Park the next day.

 

The Strokes closed out the first night of Shaky Knees festival on Friday.

Perry Julien

Saturday

Weather was the headline for Day Two of Shaky Knees. The day started in sweltering temperatures, reaching the mid 90s in the afternoon with a heat index of 100 degrees. Fans mostly kept to the shade and sat on the hillside of Piedmont Park’s Meadow to take in early performers like the Australian indie rock band Rum Jungle and 2000s favorite Minus the Bear for the end of their 20th anniversary tour. In the evening, stages began to swell for Congress the Band and Peach Pit, whose frontman Neil Smith told the crowd to soak in a moment of shade as clouds began to form.

Blood Orange on stage Saturday.

Perry Julien

Just before 7 p.m., those clouds would mean evacuation en masse. The next sets of Taking Back Sunday and Blood Orange were interrupted a few songs in, with lightning in the area and directions for fans to step away from metal structures. Lightning gave way to downpour, and Shaky Knees announced a weather evacuation. Fans took shelter anywhere and everywhere, first under park trees and then under porches at homes neighboring the park and businesses like Willy’s and Shake Shack on Piedmont Avenue and Larakin on 12th Avenue. As streets flash-flooded in Midtown, a festival-goer shouted, “Shaky Knees? More like Soaky Knees!”

Communication was limited until shortly before 9 p.m. when Shaky Knees announced the show would go on, no matter how wet and tired. Doors reopened at 9:20 p.m. for Twenty One Pilots to perform until curfew at 11 p.m. (Fans took to social media after the announcement to voice their displeasure of the short notice and a lack of refund for the day.) Twenty One Pilots lead singer Tyler Joseph thanked fans for coming back out after the rain, and the band made the most of it with a punchy set list of hits such as “Stressed Out” and “Trees,” complete with live flames onstage.

Josh Dun, drummer for Twenty One Pilots. The band closed out Saturday night at Shaky Knees following thunderstorm delays and an emergency weather evacuation.

Perry Julien

Sunday

Shaky Knees wrapped up the weekend with a banger lineup of Millennial nostalgia and a few sound issues that detracted, but never derailed, from the show. A hiccup at the beginning of the OK GO set turned into a charming moment of improv, when frontman Damian Kulash switched to an acoustic set for two songs while tech crews fixed a sound glitch, singing “Last Leaf” for the rapt crowd that was close enough to hear him. Over on the Peachtree Stage, Santigold, in a billowy white outfit alongside a similarly stylish, white-clad band and dancers, didn’t blink an eye when staff cut the sound to warn attendees to stop rushing the barricades: she’d brought up audience members to dance onstage for “Creator” and the euphoric vibes of everyone involved were enough to carry everyone until the sound came back on.

Crowds swelled for stellar back-to-back performances by Modest Mouse and Wu-Tang Clan, and grew to truly epic proportions by the time LCD Soundsystem took the Peachtree Stage around 8 pm. An absolute sea of people offered up vocal accompaniment—with surprising skill—for the Brooklyn rockers’ hits such as “Home” and “Dance Yourself Clean.” Live music rapture had reached its pinnacle with the closing number, “All My Friends,” but was cut devastatingly short when the band’s enthusiastic performance blew out the speakers, cutting off the music at the apex of the song. Crowd and band finished together, undaunted by the technical mishap.

Wu-Tang Clan performed Sunday at the 2026 Shaky Knees music festival in Piedmont Park.

Perry Julien

On energy alone, LCD Soundsystem’s high-octane performance could have been a festival-closing headliner, but Gorillaz followed with a multimedia, guest-star-studded show worthy of its top billing. Damon Albarn, the human engine of the four-member digital avatar band, wove together the virtual and the live with projections of his animated musicians appearing behind the in-person band, their signature toothy smirks a familiar sight from their early-aughts heyday.

A string of surprise Atlanta guests joined Albarn onstage, including Earthgang, Bootie Brown, and Kara Jackson. Albarn implored attendees to vote in the midterms—“What happens in America affects everyone,” he noted—before jumping back into the all-senses-engaged performances. He rounded out the night with Gorillaz’s biggest hits, including “Clint Eastwood” and “Feel Good, Inc.” As Shaky Knees drew to a close, the lights from the stage and the roar from the crowd reached into the night sky— lightning and thunder of another kind entirely.

Gorillaz put on one of the most engaging performances of the festival, closing out Sunday night.

Perry Julien

Midtown’s Bon Ton is closing after nine years

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Bon Ton
A playful neon sign inside Bon Ton

Photograph by Caroline C. Kilgore

Somewhat off the beaten path on Myrtle Street, Bon Ton has been serving Cajun-Vietnamese fare and creative cocktails for nearly a decade. The eclectic, energetic restaurant and bar opened in January 2017, more than a year after the previous tenant, moody restaurant and bar Top Flr shuttered. Both were started by Darren Carr, attracted loyal followings, and leaned into nightlife.

Bon Ton began with chef Hieu Pham of Buford Highway’s Crawfish Shack as executive chef and partner, with Matt Floyd in the kitchen, and Eric Simpkins, Carr’s business partner known for the Lawrence, leading the bar program. Atlantans came for the fried seafood, Vietnamese cold noodles, and po’ Boys, and stayed for the hurricanes, frozen Pimm’s Cups, and Mai Tais. Over the years, the concept evolved, leaning more into its New Orleans side. In 2023, Carr and Simpkins launched The Waiting Room, a ’70s-themed cocktail lounge and music venue upstairs.

As of last week, The Waiting Room is now closed, and Bon Ton will follow suit after service on September 30.

50 Best Bars: Bon Ton

“It lived its cycle. I believe restaurants live in five-to-six-year cycles like people’s lives. If it’s the place you had your first date, five or six years later, you’re either married or in a different relationship and stage of life,” Carr explains.

“The Atlanta restaurant environment has been challenging since Covid. We’re squeezed in every direction from labor to product. The old model needs to change to modernize and absorb those costs,” he adds.

Carr says he hopes locals will visit Bon Ton for a final celebration. Toward the end of the month, there will likely be Mardi Gras-style parties and live music, though plans are still on the works.

“We’re going to continue to serve great food and drinks,” he says. “I think people want to come and experience the restaurant for what it was, not a completely different environment.”

As for The Waiting Room, expect it to return in some form in October, with a stronger focus on live music. Downstairs in the Bon Ton space, Carr has something new in the works. He’s just not ready to reveal the specifics yet.

Lyla Lila’s chef Craig Richards’s new restaurant Elise at Woodruff Arts Center is a welcomed second act

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An abstract painting by Tommy Taylor defines the main dining room
An abstract painting by Tommy Taylor defines the main dining room

Photograph by Martha Williams

As diners and social media consumers, we’ve become accustomed to the culinary theater of smoke, edible glitter, and deconstruction—meals that demand your full attention. So, when you slip into a room that refuses to scream at you, instead offering a gentle, velvet-padded exhale of absolute competence, it feels like a relief.

This is the territory claimed by Elise, the airy, light-drenched second act from Craig Richards, chef-owner of Midtown’s Michelin-recommended Lyla Lila. Housed on the Woodruff Arts Center campus in the former Table 1280 space, Elise functions as a gallery in its own right. Towering windows cast soft light across commissioned artworks, plush banquettes hold you a little longer than you intended to stay, and the hum of jazz is dialed in to match the afternoon. It’s a beautiful place to exist.

Compared with Lyla Lila’s southern European cuisine that emphasizes pasta, Elise maps a slightly different geography, with a broader French-Italian landscape. Across both the lunch and dinner menus, Richards delivers Italian-inspired comfort food executed with the kind of ironclad French technique that ensures every emulsion is seamless and every jus glossy. Nothing leaps off the plate or shocks the palate, but that’s not the point. The kitchen isn’t trying to reinvent the wheel, but to polish it to the sheen of the room’s design. For me, the real highlights belonged to the luxury of a long, stolen lunch.

Seated at a white-tablecloth two-top by myself, I started with smoked oysters ($28) with crisp panisse batons (chickpea fritters) and vegetables beautifully transformed into soup ($9) that was punched up with herb oil. A pristine salad ($15) lets local, peppery greens shine with a very light champagne vinaigrette, but it’s the peaches (in season on my visit) that play the starring role. Cutting into shatteringly crisp artichokes ($15) yields a soft interior to dip in a disappointing mint aioli. I would have preferred a vibrant lemon flavor. Don’t let the check arrive without ordering dessert. The chocolate mousse with a waft of Scotch and a touch of olive oil is as worthy as the lemon tart with blueberry-peppercorn dust.

Lunchtime draws solo diners, ladies who lunch, and the business-meeting set. The wine list is heavy on French staples sprinkled with biodynamic curiosities for the adventurous drinker. A suggested Pierre Gerbais extra brut champagne had nectarine aromas and a persistent, patient bubble I watched as closely as the art. The champagne arrived via staff whose hospitality was knowledgeable and free of pretense.

As for dinner, you’ll find a procession of reliable dishes, and menu headings like “A touch of sun” and “To spoon and twirl” read like poetry. A mound of meaty, cool morsels of tuna tartare ($25) with saffron aioli, sumac, and pickled strawberry matched the red dining room. Crispy vegetable tempura turned up tender artichoke hearts, fresh snap peas, and earthy maitake mushrooms in the lightest of batters.

peaches and beets shine in a seasonal salad
Peaches and beets shine in a seasonal salad

Courtesy of Elise

A lemon tart on a plate next to a fork
A lemon tart invites lingering

Photograph by Martha Williams

The housemade pastas carry the requisite al dente snap. Ordering half sizes is a pro move to experience red wine−braised beef and smoked sheep’s milk ricotta tucked side by side into ravioli doppio ($38). The duck breast balances crispy skin with tender meat, rich yet delicate. Roast chicken ($39) is homey, golden, and textbook-perfect with sauteed chanterelles, its pan sauce reason enough to order the housemade sourdough ($7). For the beef bourguignon, Richards uses brisket for a full-bodied flavor that edges toward barbecue smokiness. While I would have preferred a more traditional take, my dinner date thought the brisket made it better. The meat is slow braised into tender bites and served alongside decadent pommes puree.

The cocktail program at the intimate bar is a lesson in restraint: A menu of low-proof vermouth beverages, listed by ingredients only, treats the fortified wine as the protagonist, not an afterthought. My favorite paired Islay Scotch with rich, bitter-leaning Italian vermouth for a savory-smoky profile.

One practical note: Parking can be pricey and is not discounted for diners ($18 at lunch and $25 at dinner), so budget for it, or take MARTA and walk across the street.

In the end, Elise asks to be remembered not for any single dish, but for how a few well-chosen ingredients and intentional design can become something refined. That’s a rarer trick than a revelatory bite, and a harder one to fake.

This article appears in our September 2026 issue.

Fuyuhiko Ito’s new robata grill and sushi restaurant Sozou now open at Spring Quarter

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Robata grilled branzino

Courtesy of Sozou

Three years after it was first announced, chef Fuyuhiko Ito’s long-awaited Sozou has arrived in Midtown. The Japanese restaurant, centered on robatayaki, sushi and shareable plates, is now open on the ground floor of Ten Twenty Spring at Spring Quarter.

The restaurant is the third concept in the building from culinary director Fuyuhiko Ito and his wife, executive pastry chef Lisa Ito, who also operate rooftop lounge Celestia at Terrace and the 16-seat omakase bar ISHIN by Ito. At ISHIN, Ito remains behind the counter, while Celestia is led by executive chef David Martin Garcia. Sozou, however, features a much bigger stage: 3,800 square feet that feel even more spacious thanks to 22-foot ceilings, 120 dining room seats, a sushi bar, traditional bar, and a mezzanine.

Sozou means “to create” or “to imagine.” Ito says the name was inspired by the idea that “imagination and creation can change the world.” Sozou is less formal than ISHIN but still grounded in Japanese technique. “Simple but delicious is the goal,” he says.

Assorted sousaku nigiri

Courtesy of Sozou

The menu is a la carte with a focus on “traditional Japanese grilling techniques” using a robatayaki to cook fish, meat, and vegetables. Chilean sea bass, black cod, tomahawk steak, and lamb chops anchor the richer side of the menu, while seasonal vegetables—corn, blistered shishito peppers, green beans, asparagus and spring onions brushed with teriyaki—round it out.

On the lighter side, expect nigiri, sashimi and a tight list of rolls, including lobster tempura and spicy tuna, with fish flown in four to five times a week from Tokyo’s Toyosu Fish Market. Nevertheless, Ito insists he doesn’t “want this to be a sushi roll house.” Chef Jey Oh, former owner of Sushi Huku, will lead the sushi program grounded in classical precision.

The kitchen also serves crispy rice, along with caviar and potato chips, shrimp tempura, dressed avocado salad, dashi mussels with Japanese watercress and green onion, hamachi crudo, and whitefish tartare. Ito says he expects the grilled romaine with creamy sesame dressing to be hit.

For dessert, offerings include a strawberry soufflé with matcha ice cream, corn ice cream with popcorn crunch inspired by a flavor popular with Japanese children, and a tropical fruit parfait.

Dressed avocado salad

Courtesy of Sozou

Drinks will play off the same mix of Japanese technique and creative control. The restaurant is awaiting its liquor license. However, the cocktail list will include the Isla Verde, made with coconut oil-washed Toki whisky, green apple cordial, clarified lime, and coconut water, and the Sake Spritz, a delicate, lightly spicy mix of Thai pepper-infused junmai sake, shiso syrup, acid-adjusted honey, and bubbles. Savory flavors show up in No. 4, a martini with black truffle-infused Roku gin, cheese-infused Carpano dry vermouth, mushroom liqueur, and koji rice. Sake and wine lists are available as well.

That balance of polish and ease carries into the Sozou space, designed to feel open and social rather than hushed. Ito describes the decor as modern, with stone, wood, and other natural materials. Large windows provide a view of the development’s landscaped front yard and the historical Patterson House, where Hal’s “The Steakhouse” will open in 2027.

“Sozou is a place to be seen and socialize,” Ito says. “I just want everyone to enjoy themselves.”

Tropical fruit parfait dessert

Courtesy of Sozou

Ikea

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The go-to place for ready-to-assemble furniture, Ikea is the world’s largest furniture retailer. Check out Last Chance offers (@IKEA_Atlanta, #LastChance) for clearance items unique to Atlanta. In addition to furnishings, Ikea’s modern Scandinavian style includes storage, lighting, accessories, kitchen appliances, and pet products. Join the Family Loyalty Program for discounts. Stop in to dine—or charge up your Leaf. The Atlanta store installed a solar energy system on the roof and now has four charging stations for electric vehicles.

Ligne Roset

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This family-owned French company invests in up-and-coming designers whose original pieces make sophisticated statements.

Cantoni

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This small Texas-based chain has showcased contemporary furniture since the 1980s. Located next to Piedmont Park, it has thrived along with Midtown.

CB2

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Since 2000, Crate & Barrel’s younger, hipper sibling has appealed to customers looking for affordable modern furnishings. Its more compact furniture is targeted toward lofts, condos, and intown spaces. Tealight accessories, art objects, and hand-carved items inject whimsy.  1080 Peachtree Street, 404-894-3763, cb2.com

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