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Cold Beer, Kevin Gillespie’s new BeltLine-adjacent restaurant in the shadow of the Edgewood Avenue bridge, makes a powerful statement about the BeltLine and its maturation. It is a restaurant that deserves your support—as long as you’re willing to be patient while it pursues its aspirations.
"Atlanta is such a broad city; the population is exploding, and with that growth, I know problems occur. The other side of that is, when you have all this mixture, all this diversity, that’s when culture comes out. I just hope this project makes Atlanta a little happier, funkier place to live."
An initiative of the Community Farmers Markets (CFM), Crop Cycle is a roving farm stand that looks like a brightly decorated food cart attached to a tricycle.
O4W Pizza owner Anthony Spina has returned to Atlanta with a new concept: Nina & Rafi. Atlantans had been eagerly anticipating the Grandma Pie’s homecoming, but it isn't on Nina & Rafi’s menu. Could his Detroit Red Top possibly live up to grandma’s hype?
Part of what makes the Atlanta BeltLine so useful is that it encourages exploration of pockets of the city that were once overlooked. At Estrella, not only do you get to explore one of those pockets—you also get a taste of a region far more remote—Mexico’s Yucatan peninsula.