Tag: Altanta BeltLine
21 Reasons We Love Atlanta: Reasons YOU love Atlanta
We asked, you answered: Here are some of the things you love most about this city.
Ponce City and Krog Street markets opened a decade ago—and changed Atlanta forever
It's hard to believe it's been 10 years since Ponce City and Krog Street markets opened, especially with the nonstop buzz around new eateries opening. With restaurants winning Michelin Guide awards and attracting A-list chefs, the two markets have become the center of the Atlanta BeltLine and a global attraction.
Meet the singing Rollerblader who makes people smile up and down the Beltline
I’m on the Beltline pretty much every day, doing 12 to 20 miles. I sing while I skate. I get to have fun. People come up to me and give me hugs. They tell me they saw me singing “Party in the U.S.A.” and can’t help but smile and laugh.
Review: Kevin Gillespie’s Cold Beer is the BeltLine’s most experimental restaurant
Cold Beer, Kevin Gillespie’s new BeltLine-adjacent restaurant in the shadow of the Edgewood Avenue bridge, makes a powerful statement about the BeltLine and its maturation. It is a restaurant that deserves your support—as long as you’re willing to be patient while it pursues its aspirations.
Who is that guy on the BeltLine with a TV on his head?
"Atlanta is such a broad city; the population is exploding, and with that growth, I know problems occur. The other side of that is, when you have all this mixture, all this diversity, that’s when culture comes out. I just hope this project makes Atlanta a little happier, funkier place to live."
Crop Cycle might be the cutest way to promote Atlanta farmers markets
An initiative of the Community Farmers Markets (CFM), Crop Cycle is a roving farm stand that looks like a brightly decorated food cart attached to a tricycle.
Review: Nina & Rafi’s Detroit Red-Top is Atlanta’s new pizza obsession
O4W Pizza owner Anthony Spina has returned to Atlanta with a new concept: Nina & Rafi. Atlantans had been eagerly anticipating the Grandma Pie’s homecoming, but it isn't on Nina & Rafi’s menu. Could his Detroit Red Top possibly live up to grandma’s hype?
Review: Estrella channels Mexico’s Yucatan peninsula from a BeltLine-adjacent rooftop
Part of what makes the Atlanta BeltLine so useful is that it encourages exploration of pockets of the city that were once overlooked. At Estrella, not only do you get to explore one of those pockets—you also get a taste of a region far more remote—Mexico’s Yucatan peninsula.
Walk, bike, run, or skate down the BeltLine
On any warm, sunny day in Atlanta, this rail corridor-turned-public trail is packed with families pushing strollers and walking dogs, runners getting in a quick workout, and cyclists testing out the city's Relay bikeshare program.