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In his new book, Flipped, AJC political reporter Greg Bluestein breaks down how Georgia Democrats pulled off their 2020 triple victory. He chatted with us about chronicling the historic race and what's next for Georgia politics.
A new podcast explains Georgia’s current political climate by those who know it best: actual Georgians
Now that Georgia has captivated national attention, who better to explain this political phenomenon than the residents and journalists who have been living and working here? That was the primary goal of Gaining Ground: The New Georgia, a five-part podcast hosted by Atlanta natives Rembert Browne and Jewel Wicker.
There are ironies within ironies at work within and around Clint Eastwood’s film, Richard Jewell. For one thing, the movie, which at times reduces journalists to odious caricatures, is itself based on two pieces of remarkable journalism.
Effects of the APS cheating scandal still ripple through Pittsburgh. This journalism project empowered residents to tell their own story.
The goal of the Pittsburgh Journalism Project was to cultivate journalists in communities that are traditionally underrepresented—or negatively represented—by mainstream news outlets. Their story about the aftermath of the APS cheating scandal made the front page of the AJC.
There are so many great stories about falling in love with food. There are far fewer about falling out of love with food.
In the twilight of his career, AJC political columnist Jim Galloway worries about what he won’t write
Political columnist Jim Galloway has been a part of the Atlanta Journal Constitution for almost 40 years—covering seemingly everything in Georgia politics and gaining trust from politicians and readers because of his vast institutional knowledge.
Family feuds, hostile takeovers, sewage in the newsroom, sex workers in the lobby, fearless reporting, and a man named Mud—the very weird, very true history of Creative Loafing, the alt weekly the internet still hasn’t killed.
"The big question for chicken—and for any meat that goes antibiotic-free—is a question that faces all of food production: Is better, safer food going to be something that only well-off people can afford? That hangs over all of these transformations of food systems," Maryn McKenna says.
Antibiotics don’t just fight infections; they also fatten chickens. In an excerpt from her new book, Big Chicken, Atlanta journalist Maryn McKenna explores how consumer demand is forcing huge companies, such as Perdue and Chick-fil-A, to go antibiotic-free.