Tag: BeltLine

When viral sensation PopUp Bagels announced its expansion to Atlanta, the hype was major. When it was revealed that the rapidly growing company was staking its claim beside local darling Emerald City Bagels, carbs became even more controversial. So how do the two bagel joints actually compare? We visited both to find out.

Monday Night Brewing has come a long way from its humble beginnings in a warehouse on a dead-end street. Its growth and innovation have enabled it to transform into a communal space that caters to both beer enthusiasts and families alike. The latest addition, the Grove, exemplifies this evolution, offering a versatile and welcoming environment along the Atlanta Beltline Westside Trail.

Tiger Sun offers something unexpected in a city known for its creative spirit. It’s not just another bar or restaurant; it’s an immersive cocktail and dining happening that pushes the boundaries of what I have come to expect from a night out in Atlanta.

Now open at the Boulevard at Grant Park along the Atlanta BeltLine’s Eastside Trail, the new Mellow Mushroom offers kiosk ordering, mobile payments, and unique menu items, such as “panizzi”—hot sandwiches made with pizza dough.

It's hard to believe it's been 10 years since Ponce City and Krog Street markets opened, especially with the nonstop buzz around new eateries opening. With restaurants winning Michelin Guide awards and attracting A-list chefs, the two markets have become the center of the Atlanta BeltLine and a global attraction.

I’m on the Beltline pretty much every day, doing 12 to 20 miles. I sing while I skate. I get to have fun. People come up to me and give me hugs. They tell me they saw me singing “Party in the U.S.A.” and can’t help but smile and laugh.

Serving authentic Chinese food representing the regions of Beijing and Tianjin, Northern China Eatery has been feeding Buford Highway visitors since 2008. Using family recipes passed down through generations, dishes are made from scratch using fresh local produce. Owner Fan Zhang launched spinoff restaurant the Dumpling Factory on the Westside in July. Come February, he’ll open a larger Northern China Eatery along the BeltLine. Located in the Shoppes at Citizen, 665 Auburn Avenue, near the new Emerald City Bagels, the new location is nearly double the size of the original and set to become the flagship, Zhang says.

Come October 28, Painted Park, created by the group behind the Painted Pin, the Painted Duck, and Painted Pickle, will open in the former Parish space on the Atlanta BeltLine Eastside Trail. Unlike the group’s other concepts, Painted Park is intended to be focused on drinking and eating first and entertainment second. Justin Amick is calling it a “recreational place of assembly, green space, and private events venue.”

Fresh off a Michelin nod, the Fishmonger team launches a new restaurant on November 30—one that came to fruition in just three weeks. Dos Burros, or “two donkeys” in Spanish, replaces Lady Ha next to Rina on the BeltLine’s Eastside Trail. It'll serve tacos, burritos, nachos, and ceviche, alongside margaritas and 20-plus beers on tap.