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Demetrius Brown and Brandon Blanchard of Heritage Supper Club began a residency at Bread & Butterfly earlier this year, hosting their Afro-American pop-up in the evenings. After their first event, owner Billy Allin offered to sell the restaurant to them. “We appreciate and respect what he’s built and will keep breakfast and lunch as close to what he’s built as possible,” Blanchard says. “Our plan is to spend the first 30 days learning from the staff how this restaurant operates. We want to sit down and get to know our people.”
This Sunday, 25 of Atlanta’s best chefs—including Steven Satterfield, Anne Quatrano, Billy Allin, and Ryan Smith—will band together to for a "Supper at the Farm," a potluck-style dinner benefiting Chefs Collaborative.
Making a good butter croissant requires patience and a love for your craft—qualities that Proof Bakeshop head baker Cary Bell clearly possesses.
Cakes & Ale's Billy Allin discusses culinary school, wine, and his least favorite ingredient.
Atlanta’s largest collective of farmers markets has launched a new series of seasonal cookbooks. In May, Community Farmers Markets released the first edition, Spring.