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Biscuit-making with James Beard Award-winning chef Scott Peacock

The chef hosts his Black Belt Biscuit Making Experience in Reverie, the 1858 historic Greek Revival mansion in Marion, Alabama.
Birdy Biscuits is back for one day only

Zeb Stevenson’s Birdy Biscuits is back for one day only

When fine dining spot Redbird closed on the Westside last year, it also meant the end of owner/chef Zeb Stevenson’s famed Birdy Biscuits. The weekend-only offering was known for lines around the corner, as eager Atlantans downed fried chicken biscuits, guava biscuits, and cinnamon rolls served from a walk-up window. Now, the pop-up returns for one night only.
Eat My Biscuits to serve brunch all day in East Point

Eat My Biscuits to serve brunch all day in East Point

Eat My Biscuits, an all-day brunch restaurant coming to East Point in June, will offer chicken biscuits, short rib with grits, salmon croquettes, fried green tomatoes, and Hennessy wings, plus waffles, pancakes, and French toast. Each meal will come with a fried biscuit.

The verdict on 3 new Atlanta restaurants: Cuddlefish, Bibi, and Bomb Biscuit Co.

Serious sushi with a cute name, Persian pleasures at Ponce City Market, and some of the best buttermilk biscuits in town.

Howdy ATL Biscuit Café to replace Grant Park Coffeehouse

Boyd Baker, who most recently worked at Waller’s Coffee Shop in Decatur, says he hopes to open Howdy ATL Biscuit Café in April, dependent on permitting.
Erika Council Bomb Biscuits Irwin Street Market

Erika Council’s Bomb Biscuits brings breakfast sandwiches and cinnamon rolls to Irwin Street Market

Erika Council's pop-up-turned-delivery company brings its biscuit breakfast sandwiches and cinnamon rolls (in fun flavors like apple pie) to Old Fourth Ward.
Buttermilk Kitchen

11 places to find fluffy, comforting biscuits in Atlanta

Biscuits are going to help us get through the long winter ahead—they're warm, fluffy, comforting, and thankfully for us, plentiful in Atlanta.[

Biscuit house Holler & Dash adds lighter fare to the menu

The Cracker Barrel-backed chain is best known for its fried chicken biscuits, but it's now selling toasts, bowls, and salads to cater to lunch crowds looking for lighter fare.
Bryan Furman and Erika Council

Breakfast meets barbecue at B’s Cracklin’s Bomb-Ass Biscuit Pop-Up

Seven lucky Saturdays in 2017 had B’s Cracklin’ Barbeque chef and owner Bryan Furman and Southern Soufflé blogger Erika Council serving breakfast. Almost every morning, they sold out. Thankfully, 2018 will see more from these two. We chatted with them about their partnership.

Former 8Arm baker Sarah Dodge has a breakfast pop-up at Queen of Cream

Sarah Dodge's biscuits, bread, and cinnamon rolls are now available at Queen of Cream in Old Fourth Ward on Saturday and Sunday—and you don't want to miss out.

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