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The movement made us

In The Movement Made Us, a father and son grapple with the generational impact of civil rights activism

With The Movement Made Us, David Dennis Jr. reveals the national impact that activists such as his father had, but also reminds us of the generational implications of being raised by a man who was fighting a war within his own country.
How Georgia became "the premier battleground state"

How Georgia became “the premier battleground state,” according to the AJC’s Greg Bluestein

In his new book, Flipped, AJC political reporter Greg Bluestein breaks down how Georgia Democrats pulled off their 2020 triple victory. He chatted with us about chronicling the historic race and what's next for Georgia politics.
Korean American: Food That Tastes Like Home

The metro Atlanta spots that inspired Eric Kim’s cookbook, Korean American: Food That Tastes Like Home

Eric Kim's debut cookbook, Korean American: Food That Tastes Like Home, expands upon his family’s history, which is intertwined with the growth of metro Atlanta’s Korean population, the largest in the South.
Spring reading list: 10 new books by or about Georgians

Spring reading list: 10 new books by or about Georgians

Looking for new books to add to your reading list? Here are 10 either written by Georgia authors or about Georgians themselves.
44th and 3rd Bookseller

A bookseller boom is afoot in Atlanta

In the past two years, more than 80 bookstores shuttered nationwide. But bookstores are rallying, and pivots including curbside pickups, mobile book vending, and virtual book talks in lieu of in-person signings have become commonplace at local shops. Here are five innovating booksellers in Atlanta.
The Music and Mythocracy of Col. Bruce Hampton

Author Jerry Grillo on his “basically true” biography of jam-band legend Col. Bruce Hampton

You’d be hard-pressed to find a story more rock n’ roll than the life and death of Col. Bruce Hampton. Here, author Jerry Grillo talks about his biography of the Atlanta jam-band legend and what made Hampton magical.
Brown sugar spice cake with butterscotch glaze, from Cheryl Day's Treasury of Southern Baking

Get cooking! 5 beautiful new Georgia cookbooks—and the recipes you’ll want to make from them

Gift-giving season—aka eating/drinking/baking season—has arrived. As the holidays approach, here are five beautiful new cookbooks from Georgia chefs, bakers, pitmasters, and farmers—plus recipes you can make from them.
Charles McNair The Epicureans

Author Charles McNair talks about his latest novel, The Epicureans

In his decades of writing and editing in Atlanta, Charles McNair developed a reputation for both Southern gentility and a riotous, sometimes scathing imagination. Now living in Bogota, Colombia, he has just published his third novel, The Epicureans, a darkly original feat of the imagination.
John Lewis Andrew Aydin Run

The next chapter of John Lewis’s legacy

Run, the follow-up to the award-winning March trilogy, continues the comic-book memoir of the late congressman John Lewis. Here, coauthor Andrew Aydin discusses why the graphic novels are so important and timely.

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