Tag: Botiwalla

Fries feel like a very American dish, whether eaten as a side, an on-the-go snack, or an indulgent treat. But Atlanta’s Asian culinary community embraces all things “fries” as well. Several Asian eateries dish up their own variation on fries, offering an easy gateway to celebrating the region’s many unique flavors.

In the U.S., the burger is symbolic above all. Its fate stands in for bigger concerns about climate change adaptation: Will things change cosmetically—an electric truck that’s as powerful as one with a combustion engine, a burger that bleeds like the real thing—or more fundamentally?

The Indian restaurant that ended the era of boring was Zyka on Scott Boulevard. Now there are several new-school restaurants to try, including Curry Up Now, Chai Pani, and Botiwalla.

As Meherwan Irani of Chai Pani's dynasty grows, so does Irani’s eagerness to explore local Indian restaurants. He frequents the small, mom-and-pop places around Decatur, near Patel Plaza. Here are four of Irani’s top spots for that Indian family vibe—and some superb vegetarian grub.

The early word on 4 new Atlanta restaurants—Linton's, Botiwalla, Morningside Kitchen, and Brush Sushi Izakaya.