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Veggie burger

Billions have gone into perfecting the climate-friendly burger. What if the answer is already here?

In the U.S., the burger is symbolic above all. Its fate stands in for bigger concerns about climate change adaptation: Will things change cosmetically—an electric truck that’s as powerful as one with a combustion engine, a burger that bleeds like the real thing—or more fundamentally?

The arrival (and revival) of Indian street food in Atlanta

The Indian restaurant that ended the era of boring was Zyka on Scott Boulevard. Now there are several new-school restaurants to try, including Curry Up Now, Chai Pani, and Botiwalla.

Take a tour of Indian food in Decatur with Chai Pani’s Meherwan Irani

As Meherwan Irani of Chai Pani's dynasty grows, so does Irani’s eagerness to explore local Indian restaurants. He frequents the small, mom-and-pop places around Decatur, near Patel Plaza. Here are four of Irani’s top spots for that Indian family vibe—and some superb vegetarian grub.

Fresh on the Scene: Linton’s, Botiwalla, Morningside Kitchen, and Brush Sushi Izakaya

The early word on 4 new Atlanta restaurants—Linton's, Botiwalla, Morningside Kitchen, and Brush Sushi Izakaya.

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