Tag: bread

Led by Sarah Dodge—formerly with 8Arm and owner of pop-up/subscription service Bread is Good—Colette opened in late July with limited operating hours. Dodge tried to launch quietly, but on day one, the line stretched down the block. She had 110 orders in an hour and a half.

Honey toast is one of the most dramatic makeovers you can give to a sandwich loaf, but certainly not the only one; stuffing comes to mind. But see also these preparations available at Atlanta-area restaurants, representing culinary traditions from around the world in which a little bit of bread gets transformed—by heat, by time, by a little special attention from the cook—into another masterpiece entirely.

Baker Sarah Dodge, known for her delivery and wholesale business Bread is Good, is opening a brick-and-mortar location in the forthcoming Otto’s Apartment Hotel (formerly the Highland Inn) in Poncey-Highland. Slated to launch in October, Colette Bread will primarily serve as a production facility, but 15-20 percent of the business will be dedicated to retail, with another portion playing host to cooking and baking classes.

The closure of the popular Atlanta bakery is not due to lack of success in business; instead, owner Chris Wilkins says, it’s a personal choice.

We celebrate the city’s finest, from bejeweled macarons to no-frills doughnuts, flatbreads to cornbreads, gooey Filipino blondies to fancy Rice Krispie treats, Korean cream breads to French fruit tarts—and everything in between.

Any way you slice ’em, you need to have them.

Here's the proof.

Emma and Sean Schacke remain committed to running a quality, community-minded shop—one that I find more necessary than ever.

Atlanta food entrepreneurs increasingly are using back channels beyond the local farmers market to connect with customers.

When it comes to loaves, Georgia lacks a local grain economy—the bread corollary to farm-to-table. It’s a logistical and agricultural problem that bakers and farmers hope to correct.