Tag: bread
Root Baking Co. closes for good on Sunday April 3; here’s why
The closure of the popular Atlanta bakery is not due to lack of success in business; instead, owner Chris Wilkins says, it’s a personal choice.
The sweet side of town: Our guide to Atlanta’s best pastries (and breads!)
We celebrate the city’s finest, from bejeweled macarons to no-frills doughnuts, flatbreads to cornbreads, gooey Filipino blondies to fancy Rice Krispie treats, Korean cream breads to French fruit tarts—and everything in between.
We need shops like Evergreen Butcher and Baker now more than ever
Emma and Sean Schacke remain committed to running a quality, community-minded shop—one that I find more necessary than ever.
Bread subscriptions and vegan meals at a music store: the creative back channels of Atlanta’s food entrepreneurs
Atlanta food entrepreneurs increasingly are using back channels beyond the local farmers market to connect with customers.
Why is it so hard to bake bread with Georgia wheat?
When it comes to loaves, Georgia lacks a local grain economy—the bread corollary to farm-to-table. It’s a logistical and agricultural problem that bakers and farmers hope to correct.
Root Baking Co.
It’s our favorite place to eat at Ponce City Market—morning, noon, or night.
In Knead, Atlanta actress Mary Lynn Owen tells her story through baking bread—literally
One-woman show Knead, premiering on the Alliance Theatre’s Hertz Stage on November 13, follows a woman on the eve of a significant birthday as she contends with loss and makes bread in the middle of the night from her mother’s recipe—literally on stage.
Root Baking Co. makes its way to Atlanta from Charleston
After serving their specialty bread loafs to Charleston residents for the past 3 years, husband-and-wife team Chris Wilkins and Nicole Lewis have made their way down to Atlanta and opened bakery and cafe Root Baking Co. in Ponce City Market on Thursday.
