Tag: bread
In Knead, Atlanta actress Mary Lynn Owen tells her story through baking bread—literally
One-woman show Knead, premiering on the Alliance Theatre’s Hertz Stage on November 13, follows a woman on the eve of a significant birthday as she contends with loss and makes bread in the middle of the night from her mother’s recipe—literally on stage.
Root Baking Co. makes its way to Atlanta from Charleston
After serving their specialty bread loafs to Charleston residents for the past 3 years, husband-and-wife team Chris Wilkins and Nicole Lewis have made their way down to Atlanta and opened bakery and cafe Root Baking Co. in Ponce City Market on Thursday.
For its 10 year anniversary, H&F Bread Co. is undergoing a massive expansion
H&F Bread Co., which turns ten this year, is adding a gluten-free bakery, a cafe and retail shop, and new partnerships with Zac Brown, Anne Quatrano, and Chris Hall.
Former 8Arm baker Sarah Dodge has a breakfast pop-up at Queen of Cream
Sarah Dodge's biscuits, bread, and cinnamon rolls are now available at Queen of Cream in Old Fourth Ward on Saturday and Sunday—and you don't want to miss out.
6 over-the-top sweets at Atlanta’s Asian tea houses and coffee bars
It seems every week, some prolific local Instagrammer has unearthed yet another jaw-dropping food creation that defies expectation (and sometimes even seems to defy gravity). Here are six you shouldn't miss.
5 Atlanta sandwich breads you need to try
From homey wheats to tangy sourdoughs, the right boule can make your sandwich fillings shine.
You need this Café Vendôme baguette in your life
Owner Hamid Rouchdi, who previously lived in Morocco and France, missed traditional French pastries and cafe culture. So he decided to fill the void himself.
King of Carbs: Rob Alexander is the reason your sandwich rocks
The bun on that famous H&F cheeseburger? The bread for that banner cheesesteak at Fred's Meat & Bread? You can thank Rob Alexander for both—and a whole lot more.
How to celebrate Easter, Greek Orthodox style
There is dancing and general revelry, but eating is the core activity. The parade of meats roasting over open flames is impressive: a whole lamb on a spit, kondosouvli, lamb chops, and lamb fricassee. Greek dishes like spanakopita and dolmathes, plus an entire room of desserts, round out the feast.
New Bread: Lion Tamer Bread
Almost every day, Brian Dulisse folds and kneads up to 120 rustic rounds of sourdough, rye, and other breads by hand.
