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Bread is Good baker Sarah Dodge to open Colette Bread in Poncey-Highland

Baker Sarah Dodge, known for her delivery and wholesale business Bread is Good, is opening a brick-and-mortar location in the forthcoming Otto’s Apartment Hotel (formerly the Highland Inn) in Poncey-Highland. Slated to launch in October, Colette Bread will primarily serve as a production facility, but 15-20 percent of the business will be dedicated to retail, with another portion playing host to cooking and baking classes.
Root Baking Co. closing

Root Baking Co. closes for good on Sunday April 3; here’s why

The closure of the popular Atlanta bakery is not due to lack of success in business; instead, owner Chris Wilkins says, it’s a personal choice.
Here's where you'll find Atlanta's best pastries (and breads!)

The sweet side of town: Our guide to Atlanta’s best pastries (and breads!)

We celebrate the city’s finest, from bejeweled macarons to no-frills doughnuts, flatbreads to cornbreads, gooey Filipino blondies to fancy Rice Krispie treats, Korean cream breads to French fruit tarts—and everything in between.
Breads you need to try in Atlanta

10 breads you need to try in Atlanta

Any way you slice ’em, you need to have them.
Evergreen Butcher and Baker

We need shops like Evergreen Butcher and Baker now more than ever

Emma and Sean Schacke remain committed to running a quality, community-minded shop—one that I find more necessary than ever.
Osono Bread Atlanta subscription

Bread subscriptions and vegan meals at a music store: the creative back channels of Atlanta’s food entrepreneurs

Atlanta food entrepreneurs increasingly are using back channels beyond the local farmers market to connect with customers.
Why is it so hard to bake bread with Georgia wheat?

Why is it so hard to bake bread with Georgia wheat?

When it comes to loaves, Georgia lacks a local grain economy—the bread corollary to farm-to-table. It’s a logistical and agricultural problem that bakers and farmers hope to correct.
75 Best Restaurants in Atlanta: Root Baking Co.

Root Baking Co.

It’s our favorite place to eat at Ponce City Market—morning, noon, or night.
Knead Alliance Theatre

In Knead, Atlanta actress Mary Lynn Owen tells her story through baking bread—literally

One-woman show Knead, premiering on the Alliance Theatre’s Hertz Stage on November 13, follows a woman on the eve of a significant birthday as she contends with loss and makes bread in the middle of the night from her mother’s recipe—literally on stage.

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