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Bread subscriptions and vegan meals at a music store: the creative back channels of Atlanta’s food entrepreneurs
Atlanta food entrepreneurs increasingly are using back channels beyond the local farmers market to connect with customers.
When it comes to loaves, Georgia lacks a local grain economy—the bread corollary to farm-to-table. It’s a logistical and agricultural problem that bakers and farmers hope to correct.
One-woman show Knead, premiering on the Alliance Theatre’s Hertz Stage on November 13, follows a woman on the eve of a significant birthday as she contends with loss and makes bread in the middle of the night from her mother’s recipe—literally on stage.
After serving their specialty bread loafs to Charleston residents for the past 3 years, husband-and-wife team Chris Wilkins and Nicole Lewis have made their way down to Atlanta and opened bakery and cafe Root Baking Co. in Ponce City Market on Thursday.
H&F Bread Co., which turns ten this year, is adding a gluten-free bakery, a cafe and retail shop, and new partnerships with Zac Brown, Anne Quatrano, and Chris Hall.
Sarah Dodge's biscuits, bread, and cinnamon rolls are now available at Queen of Cream in Old Fourth Ward on Saturday and Sunday—and you don't want to miss out.
It seems every week, some prolific local Instagrammer has unearthed yet another jaw-dropping food creation that defies expectation (and sometimes even seems to defy gravity). Here are six you shouldn't miss.
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