Tuesday, December 11, 2018
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Tag: Brush Sushi Izakaya

Momonoki, a new casual Japanese spot from Brush Sushi Izakaya’s chef, opens this spring

This spring, Atlantans will be able to enjoy ramen, rice bowls, and katsu sando in a casual environment in the heart of Midtown. Brush Sushi Izakaya’s Jason Liang is opening a counter-service restaurant called Momonoki, along with coffee and dessert bar called Momo Café.
Brush Sushi Izakaya

Review: Brush Sushi Izakaya chef Jason Liang is talented. He just needs an editor.

The idea behind Brush Sushi Izakaya—contained right there in the name—is that the Decatur restaurant would be an izakaya, the Japanese version of a gastropub. Designed to serve something for every taste, izakayas’ menus are by necessity ambitious, and Jason Liang, Brush’s founding chef, understands that.
Best of Atlanta 2016

Yakitori: Brush Sushi Izakaya

The cool Decatur newbie touts its sushi in the name, but trust us: You want the plump and juicy chicken skewers grilled over Japanese charcoal.

Where to eat sushi in Atlanta

From hip izakayas to serious sushi stars, here’s a guide for the next time you’re ready to roll.

Fresh on the Scene: Linton’s, Botiwalla, Morningside Kitchen, and Brush Sushi Izakaya

The early word on 4 new Atlanta restaurants—Linton's, Botiwalla, Morningside Kitchen, and Brush Sushi Izakaya.

Craft Izakaya’s Jason Liang is opening Brush Sushi Izakaya in Decatur

When Brush Sushi Izakaya opens in January at 316 Church Street in Decatur, former Craft Izakaya and One Sushi Plus sushi chef Jason Liang plans on using Gulf-sourced fish (as well as locally grown and raised vegetables and meats) on his nigiri and other dishes whenever possible.

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