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Opened in 1973, Calcutta was Atlanta’s first Indian restaurant—but, much more than that, it was a community center, a place where South Asians could socialize freely.
Chai Pani reopens its dining room with a brand new menu, forgoing okra fries for dishes that are often cooked at home, rather than in restaurants. “It's an exploration of the more humble side of Indian street food and Indian at-home cooking," says Meherwan Irani.
Same meal, different price: How to navigate food-delivery apps—and do right by the driver and restaurant
I calculated the cost of my favorite Chai Pani meal from three delivery apps, as well as for good old-fashioned pickup. Note the latter is the preference of pretty much every restaurant; check out the New York Times editorial from late last year: “Apps Are Helping to Gut the Restaurant Industry.”
The places on this list spent extra time on their reopening plans, with some only recently resuming business under a takeout-only model and others introducing both takeout and socially distanced in-person dining.
On Tuesday, COVID-19 cases surged yet again as the governor announced plans for more testing. Here’s your Wednesday morning update.
On Monday, a prominent doctor gave his prediction for when cases will peak locally and a pair of Atlantans kicked off a restaurant bingo game. Here’s your Tuesday morning update.
The Indian restaurant that ended the era of boring was Zyka on Scott Boulevard. Now there are several new-school restaurants to try, including Curry Up Now, Chai Pani, and Botiwalla.