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Queer Eye for the Georgia Guy: The Fab Five give us one more round of local style advice

While we're celebrating everything that is the best about Atlanta in 2018, we couldn’t help but give a shout-out to Netflix’s reboot of Queer Eye. The new series released not one but two seasons filmed in the metro area this year. Before they take on Kansas City, we asked the Fab Five for one more round of local style advice.

Best of Atlanta 2018: Food & Drink

The best of Atlanta's food and drink in 2018, including best new restaurant, new chef, zero-proof cocktail, healthy food, date restaurant, and more.
Sunday Supper South

5 Atlanta events you won’t want to miss: October 24-30

Hang out with zombies at Walker Stalker Con, dine with some of the city's best chefs at Sunday Supper South, and see a ghost at the Fox Theatre.
Sushi House Hayakawa

This year’s James Beard semifinalists look a little different—and Atlanta gets multiple nods

The James Beard Foundation's 2018 Restaurant and Chef Award semifinalists include seven Atlanta-based chefs and three elsewhere in Georgia received nominations. If you look closer at the list, you'll notice a trend: Seven of these ten chefs are people of color.

Chai Pani owner celebrates Indian chefs with Brown in the South dinner series

Chai Pani owner Meherwan Irani and Vishwesh Bhatt of Snackbar in Oxford, Mississippi, created the Brown in the South supper series as a way to spotlight Indian chefs living and working in the South. And the first dinner at Chai Pani in January was a sold-out success.
50 best restaurants in Atlanta

26. Chai Pani

Kudos to Meherwan Irani, who sticks to his spicy central and south Indian roots at Chai Pani restaurant in Decatur.
Atlanta immigrants restaurant workers

We wanted to tell you the story of Atlanta’s unsung kitchen workers, but we can’t.

Hugely important to the restaurant industry, immigrants are scared right now.

Fresh on the Scene: Linton’s, Botiwalla, Morningside Kitchen, and Brush Sushi Izakaya

The early word on 4 new Atlanta restaurants—Linton's, Botiwalla, Morningside Kitchen, and Brush Sushi Izakaya.

Chai Pani founder to open Boti in Ponce City Market in October

Meherwan Irani, founder of Chai Pani in Decatur and Asheville, is opening a food stall in Ponce City Market called Boti, the name for a marinated, grilled, and skewered chunk of meat. “With Chai Pani, we introduced Indian street food to America, but there are subcultures of it,” he explains. “At Chai Pani, it was about chaat—bright, crispy, multi-textured snacks like samosas or pakoras. Boti is about the street grill at night when the fires start blazing. It’s a style of kebab—lamb, beef, chicken, fish. It’s meat on a stick.”

Indian Street Food: Chai Pani

Because it feels so hip and modern, it would be easy to assume that Meherwan and Molly Irani’s Indian restaurant in Decatur (an offshoot of their Asheville location) caters to Westerners. False.

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