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Little Rey Atlanta Ford Fry

Check out the menu for Ford Fry’s newest restaurant Little Rey, opening on Memorial Day

Located in Piedmont Heights in the old Anchor Bar & Tattoo space, Little Rey will offer tacos (including breakfast tacos), salads, and chicken al carbon, ordered at the counter or picked up at a take-out window.
Hattie B’s Hot Chicken

Review: Hattie B’s Hot Chicken delivers a fiery kick to Atlanta

As its name suggests, Hattie B’s Hot Chicken serves hot chicken, a style of bird born and perfected in Nashville (and, so far, unrivaled elsewhere) that’s coated in an earthy and fiery slick of spiced fryer oil after it’s been cooked to a golden crisp. Located on Moreland Avenue, Hattie B’s is Atlanta’s first Nashville hot chicken import.
Chick-fil-A meal kit is it good?

Are Chick-fil-A’s new meal kits any good? An experienced cook and an inexperienced one tried them out.

When Chick-fil-A announced in July that it would begin testing new take-home meal kits in its Atlanta markets, the internet went wild. But do the meals from those kits live up to the hype? We decided to find out.
Chick-fil-A meal kits

Chick-fil-A is launching its own take-home meal kits

Chick-fil-A will begin rolling out five different meal kits in metro Atlanta beginning on August 27, with flavors such as chicken enchilada, panko-crusted Dijon chicken, chicken Parmesan, and more.
Maryn McKenna

6 questions with Big Chicken author Maryn McKenna

"The big question for chicken—and for any meat that goes antibiotic-free—is a question that faces all of food production: Is better, safer food going to be something that only well-off people can afford? That hangs over all of these transformations of food systems," Maryn McKenna says.
Big Chicken

Consumers want antibiotic-free chicken. Can companies and farmers afford it?

Antibiotics don’t just fight infections; they also fatten chickens. In an excerpt from her new book, Big Chicken, Atlanta journalist Maryn McKenna explores how consumer demand is forcing huge companies, such as Perdue and Chick-fil-A, to go antibiotic-free.

There’s truth in advertising at Yummy Spicy on Buford Highway

The new Chinese restaurant delivers excellent Sichuan cuisine ITP—supple wontons in chili oil, a signature chicken dish that resembles chicharrones, and a crispy blue crab worth digging your chopsticks into.

Atlanta’s “cult of lemon pepper”

Food blog First We Feast travels to Atlanta to learn all there is to know about the city's iconic lemon pepper wings, chatting with Rick Ross and Waka Flocka Flame along the way.
Chase's Grile and Wingery

Stop everything. These are the best wings in metro Atlanta.

Chase's Grille and Wingery in downtown Norcross serves up fresh wings along with a mean Philly cheesesteak and comfort food appetizers.

Thank U Chicken crushes Atlanta’s Korean fried chicken game

Korean fried chicken was once all the rage in Atlanta, then the hype died down. What's a lover of the crispy, crackly chicken to do? Duluth's Thank U Chicken is here to remind you why this style is so good.

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