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The verdict on 3 new Atlanta restaurants: Pollo Supremo, Juniper Cafe, and Belle & Lily’s Caribbean Brunch House
Heralding the arrival of Pollo Supremo, the long-awaited sequel to Supremo Taco. Plus, an all-day Vietnamese cafe, and Caribbean brunch
Chef Nick Leahy launches a delivery-only concept, Chicken Out
Located on Moreland Avenue a few blocks from East Atlanta Village, Pollo Supremo is slated to open by September.
Located in Piedmont Heights in the old Anchor Bar & Tattoo space, Little Rey will offer tacos (including breakfast tacos), salads, and chicken al carbon, ordered at the counter or picked up at a take-out window.
As its name suggests, Hattie B’s Hot Chicken serves hot chicken, a style of bird born and perfected in Nashville (and, so far, unrivaled elsewhere) that’s coated in an earthy and fiery slick of spiced fryer oil after it’s been cooked to a golden crisp. Located on Moreland Avenue, Hattie B’s is Atlanta’s first Nashville hot chicken import.
Are Chick-fil-A’s new meal kits any good? An experienced cook and an inexperienced one tried them out.
When Chick-fil-A announced in July that it would begin testing new take-home meal kits in its Atlanta markets, the internet went wild. But do the meals from those kits live up to the hype? We decided to find out.
Chick-fil-A will begin rolling out five different meal kits in metro Atlanta beginning on August 27, with flavors such as chicken enchilada, panko-crusted Dijon chicken, chicken Parmesan, and more.
"The big question for chicken—and for any meat that goes antibiotic-free—is a question that faces all of food production: Is better, safer food going to be something that only well-off people can afford? That hangs over all of these transformations of food systems," Maryn McKenna says.
Antibiotics don’t just fight infections; they also fatten chickens. In an excerpt from her new book, Big Chicken, Atlanta journalist Maryn McKenna explores how consumer demand is forcing huge companies, such as Perdue and Chick-fil-A, to go antibiotic-free.
The new Chinese restaurant delivers excellent Sichuan cuisine ITP—supple wontons in chili oil, a signature chicken dish that resembles chicharrones, and a crispy blue crab worth digging your chopsticks into.