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Bagel Palace—the beloved New York-style bagel shop that closed in Toco Hills a few years ago—may be resurrected, but not just yet. Owner Manny Klein is looking at spaces but hasn't yet signed a lease.
Brick Store Pub co-owner Mike Gallagher: “It’s not the strongest who will survive; it’s those who are willing to adapt.”
For our 21st Century Plague project, we spoke with 17 Georgians about the toll of COVID-19.
On Tuesday, more cities enacted "stay at home" orders, the Waffle House index rose, and MARTA made some changes. Here’s your Wednesday morning update.
Tomas Holgado has designed and built six guitars made from wood from the former home of the Masquerade, and will make at least three more. He says the wood is covered in stains, scrapes and nail marks, but the imperfections are what carries on the venue’s legacy most.
Tyler, the Creator plays State Farm Arena, Coco + Mischa hosts a slow fashion symposium, and Evil Dead: The Musical opens in Marietta.
The best Sichuan restaurants in the metro area have always been OTP. Now come two new Sichuan options more proximate to intowners, which means many of us can more conveniently satiate our hot and numbing Sichuan desires.
Homeowners gave this Atlanta architect and designer, Ili Hidalgo-Nilsson, a challenge: Design a spacious house for a family of five that still “reads” as a cottage and fits all the requirements of a historic Decatur neighborhood. This popular modern farmhouse style fit the bill.
Wrecking Bar’s Terry Koval turns the former Cakes & Ale space into a rustic restaurant and wood-fired bagel spot
You'll find wood-roasted trout and duck roulade on the menu at the Deer and the Dove, the new restaurant from Terry Koval that replaced Cakes & Ale in Decatur. You can also grab a wood-fired bagel from B-Side next door.