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Julia Bainbridge

Editor’s Note: Change is Afoot

A few months ago our brilliant young food editor, Evan Mah, left us to join the wine empire of James Suckling. I’m happy to announce that as of early November, Julia Bainbridge is our new food editor.
Restaurant bingo

Artisanal, drinkery, and 24 other dining terms that need to go away

In a business where margins are slim and every dollar counts, restaurateurs can be quick to capitalize on whatever’s trendy, slapping on a few catchphrases to attract customers and justify higher prices for those “artisanal” menu items. So can we please collectively scrub our menus of these words?
50 Best Restaurans

Editor’s Note: Accounting for taste

Is this the last word on the best restaurants in Atlanta? Hardly. Evan Mah told me one of the toughest challenges that he, Corby Kummer, and Christiane Lauterbach encountered was how to rank restaurants when so many could be wildly inconsistent.

Fresh on the Scene: The Cockentrice, Made Kitchen and Cocktails, and more

A look at four of the newest restaurants in Atlanta, including The Cockentrice, Made Kitchen and Cocktails, Dish Dive, and Asante.

3 Atlanta off-the-menu items you must try

Try these scrumptious secret meals from Seven Lamps, the Optimist, and Houston's.

How to eat healthy at 6 of Atlanta’s most popular international restaurants

Trying foods from different cultures may actually help combat diet fatigue by introducing you to a wider variety of healthy options. Read on for ideas on what to order—and skip—at some of the city’s most popular international restaurants.

Four December dining events to check out in Atlanta

4 dining events to check out in December, including Buckeye Creek Farm's open house and Peachtree Road Farmers Market's year-end artist market
avalon alpharetta, avalon restaurants, avalon alpharetta ga

Avalon Arrives in Alpharetta

10 facts about Alpharetta’s $600 million, 86-acre neighborhood that opens this month.

What’s Classic and What’s Coming in Charleston: Dining

Charleston natives and brothers Matt and Ted Lee are the authors of three cookbooks, most recently The Lee Bros. Charleston Kitchen. “Dave’s Carry Out (843-577-7943) is a classic that’s totally worth it. It’s charming and...

Buckhead Atlanta is (finally!) opening

The billion-dollar Buckhead Atlanta, by San Diego–based developer Oliver McMillan, celebrates its grand opening on September 18—with shops rolling out over the next eight months. Here are the additions we’re most looking forward to.

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