Tag: dining

Plus: new tapas in Nashville, a hotdog-lover's paradise in West Virginia, and the World Chicken Festival in Kentucky.

The first time that executive pastry chef Danielle Sanchez walked into the Setai Miami Beach hotel, she remembers it being “romantic and dark and smelling like lemongrass and spices.” Sanchez conjures those sensations when brainstorming new pastries at Jaya, the Asian-inspired restaurant at this luxury property that once housed the historic Vanderbilt Hotel.

Charleston is lovely, made even lovelier with an effort to see the bigger picture. Here are three ways to approach your next visit, themed around Black history, top dining spots, and architectural highlights.

Plus, three Southern strawberry festivals, a mimosa trail in Richmond, and "eat your way" itineraries in coastal Alabama.

In addition—new and noteworthy hotel restaurants, Atlanta's Michelin stars, and more food-related news from across the Southeast.

Forget Yelp reviews, travel guides, or tracking down that random colleague’s Instagram post. We have your notes right here—on where to go and what to order when traveling—from some of the South’s most acclaimed chefs, unlocking the secrets of their hometowns.

Plus destination dining at the Hermitage Hotel, a roadside food hall, and our recommendations for Kentucky bourbon getaways.

Hunter Evans remembers running around with his brothers when they visited their grandmother Elvieretta in New Orleans. The Jackson, Mississippi, native can still see the fresh shrimp in the sink and smell the spicy aromas of her homemade stuffed artichokes.

Known by many for Repast, his celebrated (and sorely missed) Atlanta restaurant, Joe Truex is now executive chef at Pursell Farms, a 3,200-acre resort in Sylacauga, Alabama, featuring an inn, cottages, an 18-hole golf course, and three restaurants.