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In a business where margins are slim and every dollar counts, restaurateurs can be quick to capitalize on whatever’s trendy, slapping on a few catchphrases to attract customers and justify higher prices for those “artisanal” menu items. So can we please collectively scrub our menus of these words?
A look at four of the newest restaurants in Atlanta, including The Cockentrice, Made Kitchen and Cocktails, Dish Dive, and Asante.
Trying foods from different cultures may actually help combat diet fatigue by introducing you to a wider variety of healthy options. Read on for ideas on what to order—and skip—at some of the city’s most popular international restaurants.
4 dining events to check out in December, including Buckeye Creek Farm's open house and Peachtree Road Farmers Market's year-end artist market
Charleston natives and brothers Matt and Ted Lee are the authors of three cookbooks, most recently The Lee Bros. Charleston Kitchen. “Dave’s Carry Out (843-577-7943) is a classic that’s totally worth it. It’s charming and...
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