Tag: dining

Known by many for Repast, his celebrated (and sorely missed) Atlanta restaurant, Joe Truex is now executive chef at Pursell Farms, a 3,200-acre resort in Sylacauga, Alabama, featuring an inn, cottages, an 18-hole golf course, and three restaurants.

A few months ago our brilliant young food editor, Evan Mah, left us to join the wine empire of James Suckling. I’m happy to announce that as of early November, Julia Bainbridge is our new food editor.

In a business where margins are slim and every dollar counts, restaurateurs can be quick to capitalize on whatever’s trendy, slapping on a few catchphrases to attract customers and justify higher prices for those “artisanal” menu items. So can we please collectively scrub our menus of these words?

Is this the last word on the best restaurants in Atlanta? Hardly. Evan Mah told me one of the toughest challenges that he, Corby Kummer, and Christiane Lauterbach encountered was how to rank restaurants when so many could be wildly inconsistent.

A look at four of the newest restaurants in Atlanta, including The Cockentrice, Made Kitchen and Cocktails, Dish Dive, and Asante.

Try these scrumptious secret meals from Seven Lamps, the Optimist, and Houston's.

Trying foods from different cultures may actually help combat diet fatigue by introducing you to a wider variety of healthy options. Read on for ideas on what to order—and skip—at some of the city’s most popular international restaurants.

4 dining events to check out in December, including Buckeye Creek Farm's open house and Peachtree Road Farmers Market's year-end artist market