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Review: Cardinal

Review: At Cardinal in Grant Park, sip iced vermouth and soak up mystical energy

To think of Cardinal as a mere speakeasy doesn’t do justice to its extraordinary whimsy. With CBD juice drinks, low-ABV cocktails, and a snacky bar menu, Cardinal is a free-spirited space at The Beacon.

Pét-nats aren’t your grandma’s sparkling wine (but great-great-grandma would approve)

Petillant-naturel (“pét-nats”) is a funky, hazy, sparkling natural wine with ancient roots, a modern-day buzz, and a wildly broad spectrum of flavor profiles. They're creating interest in Atlanta with Joshua Fryer of 8Arm and Ink, Juan Cortes of Stems, Seeds and Everythang, and Sarah Pierre of 3 Parks Wine Shop.
Bar Nøne nonalcoholic cocktails Coca-Cola Atlanta

With nonalcoholic drinks in demand, Coca-Cola launches bottled line Bar Nøne

Atlanta bars have shown plenty of interest in crafting unique nonalcoholic drinks, but on grocery store shelves, the options can be slim. Enter Bar Nøne, a new line of cocktail-inspired, nonalcoholic bottled drinks that come in varieties such as ginger mule and Bellini spritz.
Ticonderoga Club cocktail

The Tippling Point: How craft cocktails made their way onto every menu in Atlanta

Ten years ago, barkeep Greg Best couldn’t even get his hands on a reliable supply of decent vermouth. In 2008, the craft cocktail renaissance that started in New York City started to make its way to Atlanta. Now, cocktail culture has proliferated with such fervor that you can find almost any creation in Atlanta.
Christiane Chronicles

The Christiane Chronicles: Atlanta is awash with too many ridiculous cocktails

I can probably name 15 Atlanta bartenders who can create and pour artisanal cocktails worth drinking. But no more. Plus: The restaurant you should recommend to your out-of-town friends seeking Southern fare is Kevin Gillespie’s Revival.
Bon Ton

Get your tiki on at these 3 Atlanta bars

Tiki, the Polynesian-inspired aesthetic, which first sprung to life as a sort of postwar escapism in the mid-century, is in the throes of a modern resurgence—and few Atlantans know it as thoroughly as Paul Senft, a Georgia Tech administrator by day and self-described tiki historian by night. Here’s where Senft likes to drink in Atlanta, including Bon Ton, Trader Vic’s, and SOS Tiki.
Drink More

With lower-alcohol Suppressor cocktails, less is more

“With the cocktail renaissance came a bent towards stirred, boozy drinks,” says Greg Best. “But Manhattans and martinis aren’t what we want to drink on a regular basis.” Enter the Suppressor.
Golda Kombucha founder Melanie Wade

How Golda Kombucha owner Melanie Wade turned “grandma’s weird mushroom tea” into a business

This fall, Wade will open Georgia’s first kombucha brewery and taproom—the third in the Southeast—moving production of Golda Kombucha from Tucker to a 6,000-square-foot space near the BeltLine Westside Trail.
ASW Distillery

ASW Distillery is making the Atlanta’s first (legal) rye since prohibition

Justin Manglitz drinks only one cocktail. “It’s called The Steer’s Nuts,” says the 35-year-old Haralson County native. “It’s one part whiskey and two parts whiskey.”
Best of Atlanta 2016

New Taproom: Urban Tree Cidery

In addition to producing one of Atlanta’s only hard ciders (made with apples picked from its own orchard), Urban Tree pours local craft beers, hosts live bands, and brings in food trucks for the crowds that pack this breezy space.

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