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Golda Kombucha founder Melanie Wade

How Golda Kombucha owner Melanie Wade turned “grandma’s weird mushroom tea” into a business

This fall, Wade will open Georgia’s first kombucha brewery and taproom—the third in the Southeast—moving production of Golda Kombucha from Tucker to a 6,000-square-foot space near the BeltLine Westside Trail.
ASW Distillery

ASW Distillery is making the Atlanta’s first (legal) rye since prohibition

Justin Manglitz drinks only one cocktail. “It’s called The Steer’s Nuts,” says the 35-year-old Haralson County native. “It’s one part whiskey and two parts whiskey.”
Best of Atlanta 2016

New Taproom: Urban Tree Cidery

In addition to producing one of Atlanta’s only hard ciders (made with apples picked from its own orchard), Urban Tree pours local craft beers, hosts live bands, and brings in food trucks for the crowds that pack this breezy space.

12 cool vintage sodas you should try

Coca-Cola will always be the city’s most popular soft drink. But lately we’ve noticed lesser-known retro sodas sharing shelf space alongside Coke’s signature curvy glass bottles.
Jello shots

How to make craft Jell-O shots

With so much attention (and beard-stroking seriousness) given to high-end cocktails and specialty spirits, it’s easy to miss the fun in drinking. But sometimes you need something festive and laid-back.
Urban Tree Cidery

Two Atlanta ciders worth sipping this summer

Is hard cider the new “it” drink in local craft brewing? Westside’s Urban Tree Cidery and Marietta's Treehorn Cider are both worth trying this summer.
Goza tequila

Atlanta’s own Goza Tequila takes off

Since debuting in April, Atlanta’s first tequila company, Goza Tequila, has made its way into 50-plus liquor stores and more than 250 bars.
Biodynamic wine

Buried cow horn? The mysteries of organic and biodynamic wine

I wondered, could the organic and biodynamic movement simply be a marketing ploy, piggybacking on the popularity of free-range chickens and organic kale salads? If anybody could convince me otherwise, it was Eric Brown, the owner of Le Caveau Fine Wines in Chamblee, who has championed these styles since opening his store in 2011.
Monsieur

Robot, make it a Negroni: Monsieur mixes cocktails in seconds

Thanks to a team of engineering and finance grads from Georgia Tech, cocktail culture has a new on-demand button. Meet Monsieur, an artificially intelligent robot that can shake up cocktails from scratch in just a few seconds.
punch bowl

Technique: One Flew South’s Tiffanie Barriere on making festive punch bowls

Whether you’re planning a formal wedding reception or backyard cookout, a festive bowl of punch can serve as both a striking centerpiece and a tasty thirst-quencher. Tiffanie Barriere’s big-batch concoctions are more refined than the empty-out-the-refrigerator “hunch punch” she’d make for family get-togethers back in Texas.

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