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Virginia-Highland's culinary comeback

Virginia-Highland’s culinary comeback

“Virginia-Highland just got stale; it needed a refresh,” says Gene Kansas, a cultural developer and founder of Gene Kansas Commercial Real Estate. “Atlantans wanted current places to go on dates and take their children. [Virginia-Highland] didn’t have what they wanted and needed, so the community went elsewhere.”
Food at Mercedes-Benz Stadium

5 dishes to try at the new Mercedes-Benz Stadium

Curious what will be served at the new Mercedes-Benz Stadium? We previewed the corn dogs, burgers, doughnuts, and even a kale salad that fans will find at concessions stands.
Mercedes Benz Stadium

Antico, Fox Bros., Iberian Pig among the restaurants coming to Mercedes-Benz Stadium

When Mercedes-Benz stadium opens next year, fans headed to Falcons and Atlanta United games can grab a slice of Antico pizza mid-game, feast on a Fox Bros. Bar-B-Q sandwich, or snack on a classic Varsity hot dog.
BLT

Technique: Wrecking Bar’s Terry Koval on making the perfect BLT

Everybody knows that a ripe tomato is essential, but it’s the details that make for BLT perfection, says Wrecking Bar Brewpub executive chef Terry Koval, who never lets his tomatoes see the inside of a refrigerator.

Shake it! 3 delicious milkshakes

Try these decadent desserts from Flip Burger, Farm Burger, and Palloookaville.

3 great veggie burgers in Atlanta

Really, we should just let vegetables be vegetables. And when it comes to veggie burgers, they should be vibrant works of produce that feel fresh, savory, and dynamic.

Barn to Bun: How many miles do the ingredients in your burger travel?

We thought this would be easy: Call a restaurant, ask them where they source their ingredients, and tally the miles. Turns out, tracing the farm-to-table distance of several of Atlanta’s “local” burgers isn’t so simple. See how they stack up.

10 peach dishes you need to try now

Given that our ubiquitous state fruit has made its way onto our license plates and street signs on practically every corner, it should come as no surprise that local chefs are also tinkering with the Georgia peach in a number of creative ways.

Urban farmers now opting to rent, not buy, land

Even those with little to no agricultural know-how might assume, and reasonably so, that to be a farmer, you have to own land. Turns out, that’s not the case.

Three Taverns Brewery opens to the public

A Belgian-style brewery in East Decatur Station, Three Taverns will give its first public tours and tastings this week. Nearly one hundred Atlanta restaurants and bars—including Brick Store Pub, Farm Burger, and Ormsby’s—have already started serving Three Taverns beer, and now Atlantans can see how it’s made.

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