Tag: Farm Burger

Dining with kids can be tricky. But before you write-off family restaurant outings completely, try one of these kid-friendly metro Atlanta restaurants, which feature spaces to stretch out, fresh air, and child-sized portions, among other perks.

In the U.S., the burger is symbolic above all. Its fate stands in for bigger concerns about climate change adaptation: Will things change cosmetically—an electric truck that’s as powerful as one with a combustion engine, a burger that bleeds like the real thing—or more fundamentally?

“Virginia-Highland just got stale; it needed a refresh,” says Gene Kansas, a cultural developer and founder of Gene Kansas Commercial Real Estate. “Atlantans wanted current places to go on dates and take their children. [Virginia-Highland] didn’t have what they wanted and needed, so the community went elsewhere.”

Curious what will be served at the new Mercedes-Benz Stadium? We previewed the corn dogs, burgers, doughnuts, and even a kale salad that fans will find at concessions stands.

When Mercedes-Benz stadium opens next year, fans headed to Falcons and Atlanta United games can grab a slice of Antico pizza mid-game, feast on a Fox Bros. Bar-B-Q sandwich, or snack on a classic Varsity hot dog.

Everybody knows that a ripe tomato is essential, but it’s the details that make for BLT perfection, says Wrecking Bar Brewpub executive chef Terry Koval, who never lets his tomatoes see the inside of a refrigerator.

Try these decadent desserts from Flip Burger, Farm Burger, and Palloookaville.

Really, we should just let vegetables be vegetables. And when it comes to veggie burgers, they should be vibrant works of produce that feel fresh, savory, and dynamic.

We thought this would be easy: Call a restaurant, ask them where they source their ingredients, and tally the miles. Turns out, tracing the farm-to-table distance of several of Atlanta’s “local” burgers isn’t so simple. See how they stack up.

Given that our ubiquitous state fruit has made its way onto our license plates and street signs on practically every corner, it should come as no surprise that local chefs are also tinkering with the Georgia peach in a number of creative ways.