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Slicing through downtown Pensacola all the way to the bay, Palafox Street is known as the city’s core cultural artery. It’s a distinction the street has enjoyed for the past two-and-a-half centuries, during which it has been subject to—and shaped by—British, Spanish, and American rule.
For nearly 30 years, Georgia and two of its neighbors have fought in court over how water from Lake Lanier and Lake Allatoona gets divvied up among the three states. Tensions remain at a rolling boil.
In the South, there’s plenty of shoreline to satisfy that deep yearning, but some Southern beaches are more tucked-away than others. In fact, that’s part of their charm. We’ve tracked down some of these hidden gems, and we think you’ll agree they were well worth the search.
Unlock the Keys: 10 locals reveal the best places to eat, drink, swim, and sightsee along America’s southernmost isles
From a Key Largo dive instructor to an Islamorada chef, a Marathon turtle rescuer to the mayor of Key West, ten locals reveal the best places to eat, drink, swim, and sightsee along America's southernmost isles. Forget the tourist traps; go where Keys residents go with the help of this essential guide.
Thirty miles east of Cinderella Castle, Winter Park, Florida, promises magic of a different kind.
Long before a mouse named Mickey showed up in central Florida, the South was dotted with roadside attractions and family-owned amusements. Rock formations, natural springs, botanical gardens, and menageries of animals were the mainstays of vacation fun.
The oysters are vanishing from Apalachicola. No one knows if they’ll come back. You won’t find them on most menus anymore, and oyster boats have all but abandoned the bay. There’s plenty of blame to go around, but that won’t help this charming village on the shores of the Florida Panhandle. As its claim to fame disappears, Apalachicola vows it won’t share the same fate.
A spinoff of Andy McKoski's Florida restaurant Chiringo, Chiringa will have a laid-back beachy vibe and offer fresh seafood, fish sandwiches, salads, and cocktails made with juice squeezed in-house.
If you visited Sawgrass Marriott Golf Resort and Spa during its first twenty-nine years in business, you likely went for the golf. Before the sixty-five-acre resort turned thirty last year, it served as a sprawling love letter to the sport.