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Gerry Klaskala says goodbye to Aria, the restaurant he created and nurtured for 25 years

After 55 years in the restaurant industry, Aria owner and chef Gerry Klaskala is ready to retire. In the next two months, he’ll pass the reigns to longtime general manager Andres Loaiza, who—with Klaskala’s help—will hire a new chef. It just so happens that his retirement coincides with the announcement of Aria as a finalist for the James Beard Foundation Outstanding Hospitality Award.
How to help restaurants in Atlanta COVID-19

10 ways to help restaurants survive COVID-19

Restaurants are scrappy and innovative—and overwhelmed. It’s going to take all of us pitching in to help them rebound.
75 Best Restaurants in Atlanta: Aria

Aria

Whether the date night in question is prom, an anniversary, an engagement, or some less monumental event, Aria is up to the occasion.
75 Best Restaurants in Atlanta: Canoe

Canoe

The best table in all of Atlanta is on the covered patio overlooking Canoe’s lush gardens and the languid Chattahoochee.

The Tavern at Atlas opens today

Starting today, Atlas's redesigned library and bar will offer a new menu and a more casual dining experience. Those sections of the restaurant even have a new name: the Tavern at Atlas.

Aria in Buckhead just got a major makeover—and it looks awesome

Aria has ditched its stark white-on-white color scheme. Chef Gerry Klaskala is also testing out a new menu format, eschewing appetizer, entree, and dessert sections for vegetables, meat, and seafood.

Looking back on 20 years of Canoe

This month marks 20 years of riverfront dining at Canoe, the beloved Vinings restaurant that opened in 1995 under the direction of chef Gerry Klaskala and business partners Ron San Martin and George McKerrow (who is also the founder of LongHorn Steakhouse and Ted’s Montana Grill).

Gerry Klaskala is really tired of foam in his food

Gerry Klaskala discusses art, how Atlanta has changed, and the worst culinary trend he's seen in his 45-year career.

Atlas

That head painted in oil, hung against lacquered wood-paneled walls, doesn’t just look like a Francis Bacon or a Lucian Freud—it is a Bacon or a Freud.

Dinner with art: Atlas’s spectacular dining room gallery

As restaurant concepts go, the one behind Atlas in Buckhead’s hyper-upscale St. Regis Hotel is a bold gamble. In addition to a $5 million design overhaul of the dining room—courtesy of the ubiquitous Johnson Studio—and an open kitchen whose consulting chef is Atlanta culinary icon Gerry Klaskala, Atlas boasts 23 museum-worthy paintings and drawings from one of the world’s foremost private art collections.

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