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ASW Distillery opens its third location at the Battery, where it’ll produce a new vodka and gin
ASW's 4,914 square-foot space at the Battery features a large tasting room with a cocktail bar, a private event space, and a small distillery for the production of two new ASW spirits: Bustletown Vodka and Winterville Gin.
Chamblee’s Distillery of Modern Art will mix craft whiskey with a modern gallery
Slated to open in Chamblee this summer, the Distillery of Modern Art is a 15,000-square-foot space intended for spirit enthusiasts—and spirit enthusiasts who are also enthusiastic about modern art.
The oddest cucumber-slicing device ever is back in Atlanta this week
Hendrick's Gin brings its bizarre cucumber-slicing contraption—which involves a man riding a penny-farthing bike on top of a massive food truck tossing cucumbers into a French horn—back to Atlanta on Wednesday.
New Booze Producer: Old Fourth Distillery
The three years it took the owners to navigate a permitting labyrinth and renovate their Edgewood facility doesn’t seem so long when you consider that we haven’t had a proper distillery since 1906.
Atlanta’s Old Fourth Distillery gin planned for a winter release
At 487 Edgewood Avenue, the co-founders of Old Fourth Distillery are kept busy producing their eponymous vodka—and putting the finishing touches on the recipe for a gin they plan to release some time in December. Crafting a spirit from scratch in-house has proven far more time-intensive than the partners had imagined when they started two years ago, opening the first distillery in the Atlanta city limits since 1907. But the outcome has exceeded their most intemperate expectations, both in terms of sales and taste.
How to build a bar, from expert Atlanta bartender Adam Fox
The cofounder of the Dogwood Table supper club shares his list of essentials and three classic cocktail recipes.
Old Fourth Distillery begins production of craft vodka, gin
Old Fourth Distillery, a first for Atlanta since R.M. Rose Distiller closed in 1906, began production on Monday. Three tons of sugar were delivered to 487 Edgewood Ave SE. last week to begin the final stage of a years-long labor of love from brothers Jeff and Craig Moore.