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The White Bull team is opening an oyster bar near Piedmont Park and a mozzarella bar on the Westside
Pat Pascarella announced plans bring an Italian oyster bar with risottos to the former F.R.O.G.S. Cantina and Ah-Ma’s Taiwanese Kitchen spaces near Piedmont Park. He's also opening a mozzarella bar in the former Bocado space early next year.
The food you’ll find at these places is affordable, varied, and fun—as good a mix (albeit a much abbreviated one) as you could hope for in normal times.
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When it opens, Grana will serve dinner only, with lunch and brunch planned for the future. Expect nightly specials such as crudo and lasagna. The rooftop patio will have a separate menu offering meatballs and pizzas, plus a salumi plate, toasts, salad, Calabrian chili wings, and more.
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When Grana opens on Piedmont Road in January, it will serve as an ode to owner/chef Pat Pascarella’s childhood in Connecticut and his Southern Italian heritage.
Located near the Sprouts Farmers Market on Piedmont Road, across from Grindhouse Killer Burgers, Grana will serve lunch and dinner in a family-friendly, 170-seat space with a mezzanine and rooftop bar.