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The BeltLine gets a seafood shack, Grana's Neapolitan pizza and pasta comes to Dunwoody, and a Midtown restaurant serves pan-Latin eats in an exciting atmosphere.
If all goes well, Siciliano’s will be held monthly and eventually open as a brick and mortar elsewhere in the city. “We are definitely looking to do a sandwich shop in the future. We’re always looking at spaces,” Pascarella says. “We feel the Italian deli scene doesn’t exist yet in ATL, so we're just always trying to do our part.”
Chef Pat Pascarella is welcoming the new year in with a fresh new restaurant called Alici. Named after the Italian word for “anchovy,” Alici is designed to make guests feel like they’re on the Amalfi Coast.
The White Bull team is opening an oyster bar near Piedmont Park and a mozzarella bar on the Westside
Pat Pascarella announced plans bring an Italian oyster bar with risottos to the former F.R.O.G.S. Cantina and Ah-Ma’s Taiwanese Kitchen spaces near Piedmont Park. He's also opening a mozzarella bar in the former Bocado space early next year.
The food you’ll find at these places is affordable, varied, and fun—as good a mix (albeit a much abbreviated one) as you could hope for in normal times.
Over the weekend, the governor announced that current hospitalizations reached a new low. Here’s your Monday morning update.
When it opens, Grana will serve dinner only, with lunch and brunch planned for the future. Expect nightly specials such as crudo and lasagna. The rooftop patio will have a separate menu offering meatballs and pizzas, plus a salumi plate, toasts, salad, Calabrian chili wings, and more.
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