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Like naming a baby, picking the right name for a restaurant can trigger high-level anxiety. Will the name be easy to pronounce and remember? Will it stand out from the others? How Google-able is it?
Just when it seemed their culinary influence was waning, the Sichuan pros expanded their reach
Our favorite take-out dishes from The General Muir, Gu's Dumplings, Community Q BBQ, and more.
For part II of this series, Kraig Torres of Hop City pairs beer with sandwiches from the Cockentrice, which started lunch service in mid-April, and favorites from Gu’s Dumplings.
Mini-reviews of four new Atlanta restaurants, including Le Fat, Diner, Gu's Dumplings, and American Food and Beverage
Setbacks and delays are a common theme in the restaurant industry. The winding permitting process, construction mishaps, and other unforeseen circumstances often push back the opening day for months. We checked in with four local restaurants—Staplehouse, the Cockentrice, the Little Tart Bakeshop, Gu’s Dumplings—for an update on their progress.
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