Tuesday, January 15, 2019
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Here’s what you can eat inside SunTrust Park

What can you eat while watching the Braves play at SunTrust Park? Catfish tacos, garlic fries, cannoli, and an ice cream pop shaped like a tomahawk, among other things.
Atlanta comfort food to-go

9 Atlanta comfort food favorites you can order to-go

Our favorite take-out dishes from The General Muir, Gu's Dumplings, Community Q BBQ, and more.
Delivery apps illustration

Which food delivery apps actually deliver?

The next big thing in app technology: meal delivery. Six services have launched in Atlanta since last year. We went ahead and tested each one for you.

Eat This: Zhong-Style Dumplings at Gu’s Dumplings

Yvonne Gu Khan, chef Gu’s daughter and owner of Gu’s Dumplings, estimates that almost 80 percent of customers get an order of them.
Cockentrice

Best of Krog Street Market

The best picks from Krog Street Market, including Superica's short rib, Fred's Meat and Bread's 'Shroom Shire Cheesesteak, and more.

The Ultimate Hop City Drinking Guide to Krog Street Market: Part II

For part II of this series, Kraig Torres of Hop City pairs beer with sandwiches from the Cockentrice, which started lunch service in mid-April, and favorites from Gu’s Dumplings.
Le Fat

Fresh on the Scene: American Food and Beverage, Diner, and more

Mini-reviews of four new Atlanta restaurants, including Le Fat, Diner, Gu's Dumplings, and American Food and Beverage

Updates, renderings for Staplehouse, Gu’s Dumplings, Little Tart Bakeshop

Setbacks and delays are a common theme in the restaurant industry. The winding permitting process, construction mishaps, and other unforeseen circumstances often push back the opening day for months. We checked in with four local restaurants—Staplehouse, the Cockentrice, the Little Tart Bakeshop, Gu’s Dumplings—for an update on their progress.

Gu’s Dumplings at Krog Street Market to open in September or October

Gu’s Dumplings, an offshoot of Gu’s Bistro on Buford Highway, will open in Krog Street Market in September or October. The 600-square-foot market stall won’t have any seating. Instead, it’ll offer an abbreviated menu of ten or so primarily vegetarian dishes that can be eaten at the market tables or on the go.

Chef Todd Ginsberg talks Fred’s Meat & Bread

Set to open in March in the Krog Street Market, Fred’s Meat & Bread will be the newest eatery by the General Muir team, chef Todd Ginsberg, Shelley Sweet, and Ben and Jennifer Johnson. Jonah Merrell, previously of Bacchanalia and Star Provisions, will be chef de cuisine. The 600-square-foot counter service restaurant will offer burgers, fries, and sandwiches, including po’ boys, cheesesteaks, and banh mi, with with meals averaging $10 or less.

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