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Root beer + vanilla? Just the beginning. You can assemble an ice cream float in a hundred different ways—with an icebox full of local products. Here are a few made-in-Atlanta combos to get you started.
We chatted with owner and Hollywood producer Stratton Leopold about the Savannah institution's history and longevity.
The first restaurant to open at Alpharetta City Center is designed to mirror the way former St. Cecilia chef Taylor Neary likes to dine—on simple, hyper-seasonal dishes created for sharing. Most of the menu's 20 plates are vegetable-based.
Irwin Street Market and Jake’s Ice Creams founder Jake Rothschild is opening the Market at Center Park in East Point. It will feature 300 square feet of locally made goods, ranging from bread and pasta to chocolates and pies.
Ed Sheeran plays in Duluth, a dog-friendly brewery event, and Grant Park's annual festival.
The Atlanta Comedy Arts Festival kicks off Thursday and the seventh-annual Atlanta Ice Cream Festival hits Piedmont Park this weekend.
It seems every week, some prolific local Instagrammer has unearthed yet another jaw-dropping food creation that defies expectation (and sometimes even seems to defy gravity). Here are six you shouldn't miss.
In the pantheon of iconic buildings that are demolished or abandoned in the wake of development, the Decatur Dairy Queen hardly ranks in the same category as say, the original Wembley Stadium in London, New York’s Singer Building, or even Atlanta’s own Turner Field. But try telling that to the residents of Decatur.
If you live in one of Atlanta's northern suburbs and love Jeni's Splendid Ice Creams, the Ohio chain that first landed here three years ago, we've got some good news for you