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Masaleydaar

In a new cookbook, an Atlanta author shares classic spice blends from across India—including this decadent chai lassi recipe

This chai rabdi lassi pays homage to rich historical and culinary traditions. It embraces the regional love of cream, and the spiced black chai is a nod to its struggle for freedom against colonial rule.
Don’t sleep on Chai Pani’s sumptuous lunch buffet

Don’t sleep on Chai Pani’s sumptuous lunch buffet

In which our critic, Christiane Lauterbach, roams the metro in search of everything delicious. This time: Midday pleasures at Meherwan Irani’s Indian-street-food destination.
Calcutta Brookhaven

How an Indian civil engineer changed Atlanta’s culinary landscape with his restaurant, Calcutta

Opened in 1973, Calcutta was Atlanta’s first Indian restaurant—but, much more than that, it was a community center, a place where South Asians could socialize freely.
Khichdi Chai Pani Meherwan Irani

Recipe: Khichdi from Chai Pani’s Meherwan Irani

Khichdi—an Indian comfort food dish—is "simple, warming, and delicious," Irani says. "It comforts children, grownups, the elderly, and especially the worried."

The arrival (and revival) of Indian street food in Atlanta

The Indian restaurant that ended the era of boring was Zyka on Scott Boulevard. Now there are several new-school restaurants to try, including Curry Up Now, Chai Pani, and Botiwalla.

Take a tour of Indian food in Decatur with Chai Pani’s Meherwan Irani

As Meherwan Irani of Chai Pani's dynasty grows, so does Irani’s eagerness to explore local Indian restaurants. He frequents the small, mom-and-pop places around Decatur, near Patel Plaza. Here are four of Irani’s top spots for that Indian family vibe—and some superb vegetarian grub.

Indian street food star Chat Patti shines in Decatur

Chat Pani has moved from well-worn space I once frequented as an Emory undergrad, but the vibrant chaat and thali remain as excellent as ever.
Kerala-style fried chicken

Spice to Table’s closing day will benefit the ACLU

Get Asha Gomez’s famous fried chicken while you can.

Asha Gomez is closing Spice to Table to focus on tea

February 24 will be Spice to Table’s last day in operation. We talked to Gomez why she's shutting down, the difficulties of being a restaurateur, and about her new line of teas and spices, DYAD.

Bombay Brasserie will open in Roswell on May 18th

The menu will feature dishes such as chicken tikka masala, mustard greens with spinach, Indian butter and cornbread, and tandoori salmon.

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