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Marinara sauce

How to make a basic but oh-so-good marinara

There’s nothing like a just-picked tomato in the middle of summer—except when you’re making marinara.

Team from Veni Vidi Vici to open il Giallo Italian restaurant in Sandy Springs

Veterans from the recently-closed Veni Vidi Vici are opening an Italian restaurant called il Giallo at 5920 Roswell Road in Sandy Springs in August. The restaurant's former executive chef Jamie Adams describes il Giallo as an “authentic Italian concept with emphasis on pasta made fresh in front of everyone during service” and offering new Coastal Italian cuisine. Veni Vidi Vici's general manager Leonardo Moura will also be on board.

Revamped concept, new menu at Veni Vidi Vici

A small kitchen fire at Buckhead Life Restaurant Group’s Veni Vidi Vici closed the restaurant for two weeks last July. It destroyed the rotisserie around which the menu and concept were based and could not be restored. Since then, executive chef Jamie Adams has revamped the menu and the concept to focus more on regional Italian cuisine with an emphasis on seafood.

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