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Love Letter: Some things change, but Minato stays wonderfully the same
Even after 31 years in business, Minato hasn’t changed much, starting with an aesthetic that now—three decades on—feels a bit Rainforest Cafe–lite.
Review: 8Arm’s newest look is a seriously good Japanese izakaya
8Arm has become a Japanese izakaya, with casual drinking fare, grilled skewers, ramen, a tiny sushi bar—and serious culinary legs.
Tum Pok Pok owner opens Asian fusion spot Yao in Dunwoody
Opening August 26, Yao blends Thai, Chinese, and Japanese flavors in small plates designed for sharing.
8 things you must try at Home Park’s new Japanese grocery store
Wagaya Groceries opened recently beneath 14th Street's Wagaya and Chirori restaurants. It's packed wall-to-wall with candy, snacks, instant noodles, baked goods, beer, sake, and more. So what should you try first?
Review: Chirori is ambitious about Japanese food—and even more ambitious about sake
The central idea at Chirori is to explore sake’s full potential, including its ability to match with a variety of ingredients not commonly found in Japanese cuisine, such as prosciutto, blue cheese, and tomatoes.
Review: District M brings ambitious, high-end Japanese to Sandy Springs
Located in the slick Modera complex, District M was a smart move by chef Jackie Chang, who previously worked at high-style, minimalist Umi in Buckhead and dramatic, crowd-pleasing O-Ku on the Westside.
At Colony Square, Sukoshi will offer sushi to-go and a 30-minute “omakase”
New to Colony Square, Sukoshi, from the team behind O-Ku, will offer sit-down and to-go sushi, poke bowls, salads, and Japanese bites.
5. Sushi Hayakawa
You don’t have to spend $185 to eat at Sushi Hayakawa, but if you can, you should.
Review: Japanese barbecue chain Gyu-Kaku gives Atlantic Station some dining cred
Given the dearth of decent dining options at Atlantic Station, Gyu-Kaku stands out from the other chains. It’s your best bet for a pre-movie steak and beer.
Hotto Hotto ramen and teppanyaki coming to Grant Park this spring
Local caterer and restaurateur Alice Wong is working on a ramen and teppanyaki grill restaurant called Hotto Hotto, scheduled to open at the Beacon development in Grant Park in May.