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Even after 31 years in business, Minato hasn’t changed much, starting with an aesthetic that now—three decades on—feels a bit Rainforest Cafe–lite.
8Arm has become a Japanese izakaya, with casual drinking fare, grilled skewers, ramen, a tiny sushi bar—and serious culinary legs.
Opening August 26, Yao blends Thai, Chinese, and Japanese flavors in small plates designed for sharing.
Wagaya Groceries opened recently beneath 14th Street's Wagaya and Chirori restaurants. It's packed wall-to-wall with candy, snacks, instant noodles, baked goods, beer, sake, and more. So what should you try first?
The central idea at Chirori is to explore sake’s full potential, including its ability to match with a variety of ingredients not commonly found in Japanese cuisine, such as prosciutto, blue cheese, and tomatoes.
Located in the slick Modera complex, District M was a smart move by chef Jackie Chang, who previously worked at high-style, minimalist Umi in Buckhead and dramatic, crowd-pleasing O-Ku on the Westside.
New to Colony Square, Sukoshi, from the team behind O-Ku, will offer sit-down and to-go sushi, poke bowls, salads, and Japanese bites.
Given the dearth of decent dining options at Atlantic Station, Gyu-Kaku stands out from the other chains. It’s your best bet for a pre-movie steak and beer.
Local caterer and restaurateur Alice Wong is working on a ramen and teppanyaki grill restaurant called Hotto Hotto, scheduled to open at the Beacon development in Grant Park in May.