Tag: Kamayan ATL

Few pairings have the pull of steak and eggs, a humble diner classic that simply lets seared beef, runny yolks, and a lick of smoke do what they do best. Looking for your fill in Atlanta? You can't go wrong with Home grown, The Breakfast Boys, Marietta Diner, Brasserie Margot, Kamayan ATL, Pure Quill Superette, or Dead End Drinks.

Christiane Lauterbach encouraged me to think about restaurants owned by immigrants as essential to the modern Southern story. They were, she believed, inheritors of the restaurants that fed migrants in the years after World War II. In time, that insight became my angle of approach. A world bloomed into view.

Hosting the FIFA World Cup 2026™ is the latest chapter in a 30-year transformation that began with the 1996 Olympic Games, which accelerated the city's growth, strengthened public-private partnerships, elevated its cultural and culinary profile, and established Atlanta as one of the world's leading destinations for major sporting events.

Chefs from around the world have brought global recipes to Atlanta, while local talent continues to prove that Southern cooking is far more than just fried chicken (though you’ll find plenty of that, too). Eight Atlanta restaurants have MICHELIN stars, with many more recognized with distinctions and Bib Gourmand nods. Here are 18 spots worth seeking out.

Our 2023 Best of Atlanta picks for all things food-related—here's where you'll find great sushi, sandwiches, bread, vegan dishes, soul food, steak, desserts, and more.

The suspense is over. Atlas, Bacchanalia, Hayakawa, Lazy Betty, and Mujo are officially one Michelin Star restaurants. 45 total restaurants rounded out Atlanta's inaugural Michelin Guide—here's what made the cut.

At their new restaurant in Buford Highway's Asian Square, Mia Orino and Carlo Gan serve a regular a la carte menu most nights of the week, in addition to hosting regular kamayan-style meals—the ones their pop-up made famous.

These days, it’s not uncommon to see waves of interest in food from historically underappreciated communities—but it’s also not uncommon to see those waves come and go quickly, the cuisine treated as a temporary fad rather than a durable part of the culinary landscape. Atlanta’s not just having a moment with Filipino food, though; it’s undergoing an awakening.

The American diner reimagined in Buckhead, Filipino fare on Buford Highway, Korean-American street food in EAV, and Detroit-style pizza in Oakhurst.

Filipino pop-up Kamayan ATL plans to officially open as a full-service restaurant on Buford Highway in June. Located in Asian Square near Mamak, it will serve traditional fare inspired by the heritage of owners Mia Orino and Carlo Gan.