Tag: Ladybird Grove & Mess Hall

When Muchacho first opened along the Atlanta Beltline and Memorial Drive, it became known as a place shaped as much by its surroundings as by its menu. That site, housed in a 100‑year‑old train depot, set the tone for how the brand approaches expansion: start with the bones of a building, then let the space tell the story. The newly opened Muchacho West Midtown follows that same philosophy.

Looking for a fun place to take your pet? Here's a roundup of Atlanta's pet-friendly hotels, restaurants, coffee shops, bars and breweries, dog parks and trails, and shopping districts.

Restaurants are scrappy and innovative—and overwhelmed. It’s going to take all of us pitching in to help them rebound.

If you were to cram the ’50s, ’60s, and ’70s into a blender, you’d end up with something close to this self-styled “diners club.” Golden Eagle shouldn’t be taken too seriously as a restaurant, but it’s also more than a nostalgia-themed hot spot appealing to millennials’ love of vintage.

Atlanta-based Red’s Outfitters is launching a new mobile showroom—a 1966 Airstream dubbed the "Land Yacht Collective"—that will make its first stop at Ladybird Grove & Mess Hall before a summer-long road trip to Montauk.

Young adults have always commanded a certain amount of attention. Wide-eyed, unseasoned, and often commitment-free, they’re generally more willing to take risks and disrupt the status quo. But millennials have had an especially scrutinized turn in the cultural spotlight.

The best baklava comes from a shop famous around Atlanta for its pita, Leon International Foods. And a restaurant's food may be highly complex, but that doesn't mean its name needs to be.

The peppering of new spots along the Eastside Trail has me itching to get outside.

Explore the BeltLine Eastside Trail by way of its bars—seven spots worth a stop, plus what to order at each one.

In our car-centric city, the Atlanta BeltLine has been a game changer, and restaurant owners know that more than anyone. On Thursday, chef Kevin Rathbun (Kevin Rathbun Steak, Rathbun’s, Krog Bar, and KR Steakbar), Michael Lennox (Ladybird Grove & Mess Hall), and BeltLine designer Ryan Gravel of Perkins Will will lead a discussion about the impact of urban development on restaurant design at a sold-out event called Dining + Design.