Tag: Ladybird Grove & Mess Hall
21 great pet-friendly hotels, patios, coffee shops, bars, and more in metro Atlanta
Looking for a fun place to take your pet? Here's a roundup of Atlanta's pet-friendly hotels, restaurants, coffee shops, bars and breweries, dog parks and trails, and shopping districts.
10 ways to help restaurants survive COVID-19
Restaurants are scrappy and innovative—and overwhelmed. It’s going to take all of us pitching in to help them rebound.
Review: Golden Eagle is all about nostalgia—and it works
If you were to cram the ’50s, ’60s, and ’70s into a blender, you’d end up with something close to this self-styled “diners club.” Golden Eagle shouldn’t be taken too seriously as a restaurant, but it’s also more than a nostalgia-themed hot spot appealing to millennials’ love of vintage.
Atlanta-based Red’s Outfitters launches its “Land Yacht”
Atlanta-based Red’s Outfitters is launching a new mobile showroom—a 1966 Airstream dubbed the "Land Yacht Collective"—that will make its first stop at Ladybird Grove & Mess Hall before a summer-long road trip to Montauk.
Make way for Atlanta’s millennials
Young adults have always commanded a certain amount of attention. Wide-eyed, unseasoned, and often commitment-free, they’re generally more willing to take risks and disrupt the status quo. But millennials have had an especially scrutinized turn in the cultural spotlight.
The Christiane Chronicles: Atlanta’s best baklava, and are all the good restaurant names taken?
The best baklava comes from a shop famous around Atlanta for its pita, Leon International Foods. And a restaurant's food may be highly complex, but that doesn't mean its name needs to be.
The Love List: Spring in my step
The peppering of new spots along the Eastside Trail has me itching to get outside.
A bar stroll along the Atlanta BeltLine Eastside Trail
Explore the BeltLine Eastside Trail by way of its bars—seven spots worth a stop, plus what to order at each one.
How does the Atlanta BeltLine affect restaurants?
In our car-centric city, the Atlanta BeltLine has been a game changer, and restaurant owners know that more than anyone. On Thursday, chef Kevin Rathbun (Kevin Rathbun Steak, Rathbun’s, Krog Bar, and KR Steakbar), Michael Lennox (Ladybird Grove & Mess Hall), and BeltLine designer Ryan Gravel of Perkins Will will lead a discussion about the impact of urban development on restaurant design at a sold-out event called Dining + Design.
Ladybird Grove & Mess Hall nears opening along the Beltline
Ladybird Grove & Mess Hall, the patio-centric restaurant and bar just off the Beltline, is scheduled to open in the next two weeks across from Rathbun Steak at mile marker 9.25. Led by restaurateur Michael Lennox and executive chef Robert Lupo—formerly of Leon’s Full Service—, Ladybird will focus on sharable dishes previously described as “campfire cuisine.” Kyle Schmidt of King + Duke will serve as sous chef. The initial menu will offer approximately twenty items that will change based on local availability.