Tag: Lee + White
The 23 most anticipated Atlanta restaurants of 2023
This year, the BeltLine takes center stage once again, with restaurants and bars popping up along the Eastside Trail, as well as in the West End. We’ll see a balance of quick comfort food spots and fine dining. Popular chefs and restaurateurs like Ford Fry, Linton Hopkins, Tal Baum, and Ron Hsu are back, bringing their creative fare to new locations, while newcomers such as Anthony Spina, Jr., hit the scene.
50 Ways to Play Outside in Atlanta and Beyond
Time to get outside and play! From basketball to fishing to hiking to hanging out in a hammock, here's 50 great things to do outdoors around Atlanta.
Build-your-own pasta and more coming to Lee + White food hall
A new food hall will feature hot dogs, sushi, and mochi donuts, too
How to make the coolest ice cream floats with Atlanta-made ingredients
Root beer + vanilla? Just the beginning. You can assemble an ice cream float in a hundred different ways—with an icebox full of local products. Here are a few made-in-Atlanta combos to get you started.
A year into the pandemic, metro Atlanta’s real-estate and development industry is damaged, uneven, relatively strong, and absolutely killing it
Atlanta’s disparate Covid-19 recovery is a juxtaposition of post-lockdown winners and losers in a city known for both civil rights and glaring economic disparity.
The verdict on 3 new Atlanta restaurants: Boxcar, Lazy Betty, and Pancake Social
Drink hundreds of different beers and wines at West End's Boxcar, get an incredible taste of a high-end menu at Ron Hsu's Lazy Betty in Candler Park, and stuff yourself with Anne Quatrano's brunch options at Pancake Social in Ponce City Market.
New from the Hop City team, Boxcar restaurant promises 1,000 beers and 800 wines
The Hop City Craft Beer & Wine team is opening its second restaurant in West End's Lee + White development in March. Boxcar will allow Barleygarden chef Matt Hutchins to "create things that [are] a little more sophisticated."
At Betty’s Waffle Emporium, new to Monday Night’s Garage, the secret’s in the maple Sriracha syrup
A permanent food truck inside Monday Night Brewing's Garage taproom in West End, Betty's Waffle Emporium dishes up beer-battered chicken and waffles, a pulled pork waffle, and a waffle topped with thick apple pie filling, among others.
Cultured South brings kombucha on tap to the Westside Trail
The taproom, founded by Golda Kombucha's Melanie Wade, will offer six varieties of kombucha on tap, which you'll be able to purchase in pints, flights, tastes, growlers, and even gelato floats.
