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Best of Atlanta 2018: City Life

The best of city life in Atlanta 2018, including axe throwing, best place for celebrity spotting, new bike trail, dog park, staycation, bar trivia, and more.
How to get a ride to the polls Atlanta Georgia Election Day

How to get a ride to the polls in Atlanta on Election Day

Do you have a plan yet for how you're getting to the polls on Tuesday, November 6? Multiple companies and services are offering discounted or even free transportation to the polls on Election Day—here are the options we found.
Bird electric scooters

Bird Invasion: Atlanta’s electric scooters are fun, dangerous, exciting, annoying, and unstoppable

In early May, without much of a heads up to Atlanta City Hall, Bird, founded by a former Lyft and Uber executive, dropped off 200 of its electric scooters in the city. The electric vehicles—which include Lime, Spin, Ofo, Muving, and Relay—have since become fun, dangerous, exciting, annoying, revolutionary, and polarizing. What can Atlanta do?

Fresh Lime Pie with Gingersnap-Pecan Crust

Purists insist there is no substitute for the distinctively acidic flavor of the ping pong ball-sized, yellow-skinned Key lime, but since I rarely see them at the supermarket I routinely use the more commonplace Persian limes instead for making the classic custard pie. I prefer the fresh taste to that of bottled, especially with a  good dose of grated zest mixed in. To crank up the flavor even more,  I bake it in a crust made of gingersnaps and pecans instead of graham crackers. It’s so easy and refreshing and everyone loves it, whichever lime variety you use. – Susan Puckett

Watermelon Salsa

From "Home Cooking with Trisha Yearwood." Who says you need tomatoes to make salsa? Phyllis Pritchett of Martin, Tennessee, shared this recipe for a delicious summer salsa with watermelon! This seemingly odd mix of ingredients makes an amazing appetizer.

Spicy Corn Chowder with Chili-Lime Shrimp

In the sleepy little town of Leland, Mississippi, deep in the Delta, chef Will Gault celebrates the best of seasonal local flavors at Vince’s, a stylishly refurbished old restaurant near a small blues museum in the business district.

Butter Beans with Butter, Mint, and Lime

Along with muscadine grapes, butter beans are among the farmer's market treasures of late summer in Charleston—reason to wake up with gusto to another day of stultifying heat and oxford-soaking humidity.

Laura’s Blueberry Lime Pie

The aptly named Laura Baker won the Youth division (and second place overall) of a summer-long pie bake-off at Cherokee Fresh Market, Waleska Farmers Market at Reinhardt University and Woodstock Farmers Market with this recipe.

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