Tag: Little Tart Bakeshop
Employee burnout in the restaurant industry has reached a tipping point. Here’s how some Atlantans are creating a better workplace.
From hostile customers to grueling hours to low wages, restaurant work has always been challenging. Those in the industry face high rates of anxiety and depression, as well as higher reported rates of substance use disorder than workers in other professions. In an industry beset with burnout, restaurant workers are paying more attention to their mental health. Their bosses are, too.
10 delicious snacks you can pick up from Atlanta restaurants
The rise in restaurant takeout has led to a tasty new trend: fancy takeaway snacks made in restaurant kitchens. Here are the sweetest local options—some savory, spicy, and boozy ones, too.
Make the most of Georgia Peach season with these 11 treats
Peach season is here, so we've rounded up 11 metro Atlanta peach dishes to try—from doughnuts to salads to ice cream to lumpia.
15 things to order for Valentine’s Day takeout in metro Atlanta
From heart-shaped pizzas to extravagant multicourse meals to candy charcuterie boards, there's plenty of fun ways to celebrate from the safety of your home.
Restaurant-industry couples turn to survival mode—and to each other
Five metro Atlanta couples spoke with us about how they’re surviving, adapting, and keeping one another afloat.
How to bring home the perfect Atlanta Thanksgiving meal
Looking for Thanksgiving turkey, sides, bread, or pie to go in Atlanta? Look no further, but act fast.
Dear chefs: Stop it with the useless garnishes
There is little new or particularly cool about the practice of depositing doodads I can barely see, let alone taste, on my plate. Plus: Long live quiche! (Especially Sarah O’Brien's at Little Tart Bakeshop.)
8 Atlanta pies guaranteed to impress at your holiday feast
Pie is perfect for easily transporting to holiday parties and make a great gift. So what should you serve to impress your friends? Try one of these seasonal picks—think cranberry apple crumble, gingerbread chess, and eggnog custard—from metro Atlanta bakeries.
How Atlanta restaurants are showing support for border families
Ticonderoga Club's Paul Calvert and Little Tart Bakeshop's Sarah O'Brien are working to rally Atlanta restaurateurs to support the efforts of those trying to help children who have been detained and separated from their families at the U.S. border.
Atlanta’s Best Breakfast Dishes: 33 ways to start your day right
Eggs, biscuits, soups, bowls, sweets—our guide to 33 of the most delicious ways to start your day.
