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Little Tart Bakeshop owner Sarah O'Brien

Restaurant-industry couples turn to survival mode—and to each other

Five metro Atlanta couples spoke with us about how they’re surviving, adapting, and keeping one another afloat.
Where to get thanksgiving turkey sides pie to go Atlanta

How to bring home the perfect Atlanta Thanksgiving meal

Looking for Thanksgiving turkey, sides, bread, or pie to go in Atlanta? Look no further, but act fast.

Dear chefs: Stop it with the useless garnishes

There is little new or particularly cool about the practice of depositing doodads I can barely see, let alone taste, on my plate. Plus: Long live quiche! (Especially Sarah O’Brien's at Little Tart Bakeshop.)
Where to order Pies for holidays Christmas Atlanta

8 Atlanta pies guaranteed to impress at your holiday feast

Pie is perfect for easily transporting to holiday parties and make a great gift. So what should you serve to impress your friends? Try one of these seasonal picks—think cranberry apple crumble, gingerbread chess, and eggnog custard—from metro Atlanta bakeries.
Atlanta restaurants support families separated at U.S. border

How Atlanta restaurants are showing support for border families

Ticonderoga Club's Paul Calvert and Little Tart Bakeshop's Sarah O'Brien are working to rally Atlanta restaurateurs to support the efforts of those trying to help children who have been detained and separated from their families at the U.S. border.

Atlanta’s Best Breakfast Dishes: 33 ways to start your day right

Eggs, biscuits, soups, bowls, sweets—our guide to 33 of the most delicious ways to start your day.
Sushi House Hayakawa

This year’s James Beard semifinalists look a little different—and Atlanta gets multiple nods

The James Beard Foundation's 2018 Restaurant and Chef Award semifinalists include seven Atlanta-based chefs and three elsewhere in Georgia received nominations. If you look closer at the list, you'll notice a trend: Seven of these ten chefs are people of color.
Red Clay Soiree

Community Farmers Markets’ inaugural Red Clay Soirée has an impressive food lineup

Community Farmers Markets—a nonprofit network that likely includes at least one of your favorite Atlanta farmers markets—is hosting its inaugural Red Clay Soirée fundraising gala on Friday, November 10. The event will feature chefs from Kimball House, 8 Arm, the General Muir, Rising Sun, El Super Pan, and other favorite Atlanta restaurants.
Thin crust is vanishing

The Christiane Chronicles: Thin-crust pizza makers, you’re doing it wrong

The kind of pizza I like—one with a fully baked, thin but supportive crust—hardly gets any respect anymore. Why is this? Also, the kouign amann is a crunchy and buttery pastry that's maddeningly delicious. Just don't ask me to pronounce it.

Why Paul Calvert has a “three-ingredient goal” for cocktails

Ticonderoga Club's Paul Calvert discusses dive bars, his hangover cure, and his favorite book to read to his son.

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