Tag: Little Tart Bakeshop
How Atlanta restaurants are showing support for border families
Ticonderoga Club's Paul Calvert and Little Tart Bakeshop's Sarah O'Brien are working to rally Atlanta restaurateurs to support the efforts of those trying to help children who have been detained and separated from their families at the U.S. border.
Atlanta’s Best Breakfast Dishes: 33 ways to start your day right
Eggs, biscuits, soups, bowls, sweets—our guide to 33 of the most delicious ways to start your day.
This year’s James Beard semifinalists look a little different—and Atlanta gets multiple nods
The James Beard Foundation's 2018 Restaurant and Chef Award semifinalists include seven Atlanta-based chefs and three elsewhere in Georgia received nominations. If you look closer at the list, you'll notice a trend: Seven of these ten chefs are people of color.
Community Farmers Markets’ inaugural Red Clay Soirée has an impressive food lineup
Community Farmers Markets—a nonprofit network that likely includes at least one of your favorite Atlanta farmers markets—is hosting its inaugural Red Clay Soirée fundraising gala on Friday, November 10. The event will feature chefs from Kimball House, 8 Arm, the General Muir, Rising Sun, El Super Pan, and other favorite Atlanta restaurants.
The Christiane Chronicles: Thin-crust pizza makers, you’re doing it wrong
The kind of pizza I like—one with a fully baked, thin but supportive crust—hardly gets any respect anymore. Why is this? Also, the kouign amann is a crunchy and buttery pastry that's maddeningly delicious. Just don't ask me to pronounce it.
Why Paul Calvert has a “three-ingredient goal” for cocktails
Ticonderoga Club's Paul Calvert discusses dive bars, his hangover cure, and his favorite book to read to his son.
Best of Krog Street Market
The best picks from Krog Street Market, including Superica's short rib, Fred's Meat and Bread's 'Shroom Shire Cheesesteak, and more.
Technique: Little Tart Bakeshop’s Sarah O’Brien on making perfect pie crusts
Sarah O’Brien uses a standard recipe for making her irresistibly flaky crusts. So how come hers taste so much better than ours? “It’s all about the little things,” she says.
What’s the weirdest thing a customer has ever done in Little Tart Bakeshop?
13 Questions is a weekly series where we ask chefs 13 changing questions to get to know them outside of the kitchen. Sarah O'Brien is a baker and owner of the Little Tart Bakeshop, which has locations in Grant Park and Krog Street Market and sells at farmers markets.
Four January dining events in Atlanta
This month, enjoy beer samples and reward yourself with sweet treats.
