Tag: Little Tart Bakeshop

Chefs from around the world have brought global recipes to Atlanta, while local talent continues to prove that Southern cooking is far more than just fried chicken (though you’ll find plenty of that, too). Eight Atlanta restaurants have MICHELIN stars, with many more recognized with distinctions and Bib Gourmand nods. Here are 18 spots worth seeking out.

The FIFA World Cup 2026 Atlanta games kick off on June 15, and while much of the soccer world's attention will be focused on the field at Atlanta Stadium (aka Mercedes-Benz Stadium), visitors to our fair city will also be wondering where to fuel up. We tapped some of Atlanta’s top food and beverage personalities to share where they like to eat and drink on a day off and where they’d take visiting friends and family. Take a page from their book to build out your perfect Atlanta dining itinerary—either for visiting soccer fans or for yourself.

Little Tart Bakeshop and Big Softie owner Sarah O’Brien just launched the second outpost of her soft-serve ice cream shop—the original opened in Summerhill in 2019. Located at 632 North Highland Avenue, Big Softie is just a few doors down from Colette Bread & Bakeshop, which was started by O’Brien’s friend and first-ever Little Tart hire, baker Sarah Dodge.

Not everyone wants to spend evenings hanging out at a bar, and restaurants need to turn tables, often preventing diners from lingering. So, what happens to those who want to be social in a tranquil, welcoming environment? Local cafe owners are taking note of the need and expanding their hours and menus to create a serene space for Atlantans to chat, sip, and savor—no reservations necessary. Here are a few.

Seeking a cheap meal or snack? These nine options are satisfying for your stomach and your wallet.

From hostile customers to grueling hours to low wages, restaurant work has always been challenging. Those in the industry face high rates of anxiety and depression, as well as higher reported rates of substance use disorder than workers in other professions. In an industry beset with burnout, restaurant workers are paying more attention to their mental health. Their bosses are, too.

The rise in restaurant takeout has led to a tasty new trend: fancy takeaway snacks made in restaurant kitchens. Here are the sweetest local options—some savory, spicy, and boozy ones, too.

Peach season is here, so we've rounded up 11 metro Atlanta peach dishes to try—from doughnuts to salads to ice cream to lumpia.

From heart-shaped pizzas to extravagant multicourse meals to candy charcuterie boards, there's plenty of fun ways to celebrate from the safety of your home.

Five metro Atlanta couples spoke with us about how they’re surviving, adapting, and keeping one another afloat.