10 delicious snacks you can pick up from Atlanta restaurants

Photograph by Martha Williams

The rise in restaurant takeout has led to a tasty new trend: fancy takeaway snacks made in restaurant kitchens. Here are the sweetest local options—some savory, spicy, and boozy ones, too.

Gummies with Plum and morita chili Chamoy
Supremo, Grant Park, $4

Everything Crackers
Staplehouse, Old Fourth Ward, $4

Granola
Little Tart Bakeshop, Grant Park and elsewhere, $15

Coco-Negroni bottled cocktail with Bimini coconut gin (serves two)
Ticon-To-Go Club, Krog Street Market, $26

Banana chips
Snackboxe Bistro, Doraville, $5

Photograph by Martha Williams

Crispy crunch chili chips with chili, lime, garlic, Sichuan pepper, and more
Snackboxe Bistro, Doraville, $6

Photograph by Martha Williams

Frozen “Doozie” Dough malted chocolate-chip cookies
Poco Loco, Kirkwood, $8

Photograph by Martha Williams

Greaterade watermelon juice with a hint of salt
Maepole, Summerhill, $4

Photograph by Martha Williams

Cajeta goat’s milk caramel
El Ponce, Poncey-Highland, $6

Spicy Peanuts
JenChan’s, Cabbagetown, $8

Learn more about why and how some Atlanta restaurants made the pivot to marketplaces during the pandemic.

This article appears in our September 2021 issue.