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It’s time you met your metro Atlanta farmers
Farmland takes up more than nine and a half million acres of land in Georgia. It’s time we got to know our farmers better, don’t you think? Meet JoVonna Johnson Cooke and Eugene Cook, Chris Edwards, and Joe Reynolds.
25 Atlanta chefs will cook together at Supper at the Farm this Sunday
This Sunday, 25 of Atlanta’s best chefs—including Steven Satterfield, Anne Quatrano, Billy Allin, and Ryan Smith—will band together to for a "Supper at the Farm," a potluck-style dinner benefiting Chefs Collaborative.
Cocktails for Community this Saturday showcases some of Atlanta’s star bartenders
Booze followers should know that a sizable chunk of Atlanta’s mixological talent will be in one place this Saturday— Love is Love Farm at Gaia Gardens in Decatur—crafting drinks for charity.
Garnish & Gather vs. PeachDish: Putting Atlanta fresh meal kits to the test
Seizing on Americans’ collective desire to elevate home cooking (and collective laziness), entrepreneurs have collaborated with farmers and chefs to package simple, ready-to-cook meals with just enough ingredients—often premeasured and sourced locally—to fix the portions you need for that evening. I tested two Atlanta favorites, Garnish & Gather and PeachDish.
Urban farmers now opting to rent, not buy, land
Even those with little to no agricultural know-how might assume, and reasonably so, that to be a farmer, you have to own land. Turns out, that’s not the case.
Coming to a market near you: Local ginger
When the warm weather dissipates, farmers begin to fill their market stalls with hardy root vegetables: turnips, rutabagas, sweet potatoes, beets, carrots, winter radishes. But this year, customers can also find an exotic tuber among the local mix: fresh ginger.
This Week in Food: Ted Allen, Taste of Atlanta, and more!
Friday, October 9 TED ALLEN Food Network personality Ted Allen will do for Atlantans what he does on his shows Food Detectives and the upcoming Chopped: offer helpful tricks on how to excel in the kitchen. Visiting the city for Taste of Atlanta, Allen will hold a Q&A session with a select few about the ins and outs of wines and food preparation. All of this is in con
Woodfire Grill to throw a benefit for flood-damaged Love Is Love farm on Oct. 11
This just in from the press release files: Kevin Gillespie and the other partners of Woodfire Grill will throw a wine dinner benefit to help Love Is Love Farm, run by dedicated local food advocates Judith Winfrey and Joe Reynolds. Their farm sustained heavy damage during last week's floods.