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Queer Eye for the Georgia Guy: The Fab Five give us one more round of local style advice

While we're celebrating everything that is the best about Atlanta in 2018, we couldn’t help but give a shout-out to Netflix’s reboot of Queer Eye. The new series released not one but two seasons filmed in the metro area this year. Before they take on Kansas City, we asked the Fab Five for one more round of local style advice.
Big Boi new album

Big Boi thinks Killer Mike should run for Atlanta mayor

We chat with Atlanta rap legend Big Boi about his new album, Boomiverse, the state of hip-hop in Atlanta, and why he loves Marcel (despite the fact that he doesn't eat steak).

Where to eat and what to do on Valentine’s Day in Atlanta

Dinner and a movie is so last year. Take advantage of these Valentine's Day specials–and special activities–around Atlanta.
BeetleCat

Review: BeetleCat proves Ford Fry needs to slow down

Cocktail-fueled crowds are standard when dining with Ford Fry, whose interiors are never anything less than stunning. But at some point, you will need to eat—calories to balance the booze. This is where BeetleCat starts to sink.

6. Marcel

Available for lunch or, best of all, late at night on Friday and Saturdays, the loosely-ground double stack is all juice and sear, with extra thick-cut bacon and a soft buttery bun
Marcel

Review: Ford Fry charges big bucks at Marcel. Save your money.

The prices at Marcel are stupendous. From the moment you do a double take at the menu, you’ll wonder why you would pay them. And when the check comes, you’ll still have no idea. Virtually every aspect of the chaotic, fragmented service feels clumsy or neglectful, and the kitchen has one instinct—leaden excess.
Best of Atlanta 2015

Restaurateur of the Year: Ford Fry

Since last November, Fry has launched four restaurants—including his first in Houston, State of Grace—with another three slated to open by 2016.
Marcel

New Late-Night Menu: Marcel

There’s no better place to sate your late-night cravings than Ford Fry’s upscale steakhouse on the Westside.
Ford Fry

38. Ford Fry

After opening Southern-inspired JCT Kitchen in 2007, Fry waited four years before adding a second eatery to his stable. However, since 2011, he’s launched a new restaurant every year.
Dumplings at Good Luck Gourmet

Fresh on the Scene: Marcel, Good Luck Gourmet, Doggy Dogg, Gogi House

Veteran dining authority Christiane Lauterbach dishes on Ford Fry's latest opening, Marcel, and also visits Doggy Dogg, Good Luck Gourmet, and Gogi House.

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