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The 11 swankiest restaurant bathrooms in Atlanta
So often, a restaurant’s bathroom decor seems overlooked and we’re usually happy if it’s at least clean (enough). When one is stylish, though? Suddenly it becomes part of the experience.
43 metro Atlanta patios ready for winter dining
Looking for a heated or covered patio in Atlanta? Here's a roundup of several restaurants with patios that you can enjoy even in dreary winter weather.
Home for holidays? Here are plenty of Atlanta restaurants offering takeout for Hanukkah, Christmas, and New Year’s
Looking for Atlanta takeout options for Hanukkah, Christmas Eve and Day, and New Year's Eve and Day? Here's a list of restaurants offering meals and deals, from steak to sushi to roast chicken to specialty cocktails.
Queer Eye for the Georgia Guy: The Fab Five give us one more round of local style advice
While we're celebrating everything that is the best about Atlanta in 2018, we couldn’t help but give a shout-out to Netflix’s reboot of Queer Eye. The new series released not one but two seasons filmed in the metro area this year. Before they take on Kansas City, we asked the Fab Five for one more round of local style advice.
Big Boi thinks Killer Mike should run for Atlanta mayor
We chat with Atlanta rap legend Big Boi about his new album, Boomiverse, the state of hip-hop in Atlanta, and why he loves Marcel (despite the fact that he doesn't eat steak).
Where to eat and what to do on Valentine’s Day in Atlanta
Dinner and a movie is so last year. Take advantage of these Valentine's Day specials–and special activities–around Atlanta.
Review: BeetleCat proves Ford Fry needs to slow down
Cocktail-fueled crowds are standard when dining with Ford Fry, whose interiors are never anything less than stunning. But at some point, you will need to eat—calories to balance the booze. This is where BeetleCat starts to sink.
Review: Ford Fry charges big bucks at Marcel. Save your money.
The prices at Marcel are stupendous. From the moment you do a double take at the menu, you’ll wonder why you would pay them. And when the check comes, you’ll still have no idea. Virtually every aspect of the chaotic, fragmented service feels clumsy or neglectful, and the kitchen has one instinct—leaden excess.
Restaurateur of the Year: Ford Fry
Since last November, Fry has launched four restaurants—including his first in Houston, State of Grace—with another three slated to open by 2016.
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