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Bone Lick BBQ opens on the Westside today

About two years ago, our dining critic Bill Addison went in search of the best barbeque in the Atlanta area. He searched low and high, finding joints hidden far outside of the city in towns like Jackson and Gainesville. A total of 58 joints were reviewed in all. After all that searching, just one place inside Atlanta made Addison’s top five and it wasn’t even a full-time BBQ joint.

Rediscovery: Monday night BBQ at P’Cheen

Fans of the band Mike LaSage and the Stumbling Troubadours may be surprised to hear that, when not performing a mix of alt-country and rock, its young lead singer/guitarist cooks in a pub, where he is the resident barbecue idol. LaSage, who has been the sous chef at P’cheen in the Old Fourth Ward for the last three years, currently gets his moment of glory every Monday night, when he takes over the kitchen and puts his stamp on a special menu consisting largely of pulled pork, ribs, homemade sausage, and chicken with four classic sauces.

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