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Skip the wait: 10 Atlanta brunch spots that take reservations

Brunch always sounds like a good idea in theory—indulgent eats, coffee made by someone other than you, and place to socialize in the morning. But then you arrive, and the restaurant is packed, there’s no place to sit while you wait, and you desperately need caffeine. But if you plan ahead, these 10 spots take reservations, so you won't have to wait.
Virginia-Highland's culinary comeback

Virginia-Highland’s culinary comeback

“Virginia-Highland just got stale; it needed a refresh,” says Gene Kansas, a cultural developer and founder of Gene Kansas Commercial Real Estate. “Atlantans wanted current places to go on dates and take their children. [Virginia-Highland] didn’t have what they wanted and needed, so the community went elsewhere.”
Christiane Chronicles: Pancakes vs crepes

Pancakes are having a moment in Atlanta—but don’t overlook crepes

Pancakes are finally having a moment in Atlanta. Crepes aren't there—yet. Also, we're worried about Virginia-Highland becoming a mediocre dining spot.
Mission + Market

Review: Mission + Market lets a longtime Atlanta chef return to what he loves: seafood without fuss

Mission + Market is rigorous enough about its food for gourmands and glamorous enough for scenesters. It also allows an old-school chef to return to what he truly loves: seafood without fuss. Our review.
Mission + Market Buckhead Atlanta

Chef Ian Winslade reveals what’s cooking at his new Buckhead restaurant Mission + Market

After six and a half years at Murphy’s and Morningside Kitchen, chef Ian Winslade has moved on, opening his own West Coast-style restaurant called Mission + Market in the Three Alliance Center near Phipps Plaza in Buckhead.

Fresh on the Scene: Linton’s, Botiwalla, Morningside Kitchen, and Brush Sushi Izakaya

The early word on 4 new Atlanta restaurants—Linton's, Botiwalla, Morningside Kitchen, and Brush Sushi Izakaya.

Murphy’s team to open Morningside Kitchen in the old Rosebud space in April

With the help of culinary director Ian Winslade and former executive chef Tom Harvey, Murphy hopes to open by early April.

Ian Winslade becomes the culinary director for Murphy’s and Paces & Vine

Ian Winslade, executive chef and co-owner of Paces & Vine, is moving to a new role as culinary director for both Paces & Vine and Virginia-Highland mainstay Murphy’s. Ryan Burger has taken over the day-to-day cooking as chef de cuisine at Paces & Vine, while Ricky Navas helms Murphy’s. Both will continue to work closely with Winslade on menu development.

Murphy’s launches new concept, Paces & Vine, in Vinings

It took Tom Murphy thirty years, but he’s finally expanding his empire. The founder of Murphy’s in Virginia-Highland got his start selling hot dogs in Peachtree Battle. He opened Murphy’s as a basement deli...

Charitable kitchens give back to the community

Last year, Atlanta's restaurant community attracted national attention for the story of Ryan Hidinger and the Giving Kitchen. An up-and-coming chef with a popular supper club, Hidinger had dreams of opening his own restaurant when he was diagnosed with Stage IV gall bladder cancer. Local restaurants and chefs banded together to stage dinners and fundraisers for Ryan and his wife, Jen, who eventually started the Giving Kitchen, a nonprofit initiative to help restaurant workers in need. Ryan passed away in January, but his restaurant, Staplehouse, could be opening later this year.

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