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Earlier this month, Chris Wilkins announced the closure of his Ponce City Market bakeshop Root Baking Co. Now, the James Beard-nominated chef is moving his sister business, Pizza Jeans, from the 2nd floor to a new home in the food hall, where Farm to Ladle currently stands. Wilkins is also bringing on two new partners to operate Pizza Jeans: restaurateur Billy Streck (Nina & Rafi, Pielands), and his childhood friend Jeremy Gatto.
The closure of the popular Atlanta bakery is not due to lack of success in business; instead, owner Chris Wilkins says, it’s a personal choice.
Pizza Jeans—the Friday night pop-up from Root Baking Co. founders Chris Wilkins and Nicole Lewis-Wilkins—is opening its own food stall on the second floor of Ponce City Market on August 7.
The more you’re able to bring their food home now, the more likely they’ll be around to serve you in their dining rooms later.