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Local caterer and restaurateur Alice Wong is working on a ramen and teppanyaki grill restaurant called Hotto Hotto, scheduled to open at the Beacon development in Grant Park in May.
Nakamura.ke, the otherworldly glow-in-the-dark ramen pop-up debuting on Edgewood Avenue in late January, will host a second series of dinners and after-parties at Paris on Ponce beginning in mid-February.
Atlanta will be the first city in the world to experience a glow-in-the-dark ramen restaurant before it heads out on a global tour. Nakamura.ke, an immersive pop-up dining experience from an international team of artists (including Atlanta’s own Zoo as Zoo and Dashboard), debuts on January 30 and runs on select dates through February 16.
You can learn a lot about the origins of Momonoki, a new fast-casual joint in Midtown, from the Instagrams of Taiwanese-American chef Jason Liang and Taiwanese pastry chef ChingYao Wang (who’s also his wife). The couple best known for Decatur’s Brush Sushi Izakaya recently ate their way through Taipei and Tokyo as inspiration for Momonoki and its attached bakery, Momo Cafe.
This spring, Atlantans will be able to enjoy ramen, rice bowls, and katsu sando in a casual environment in the heart of Midtown. Brush Sushi Izakaya’s Jason Liang is opening a counter-service restaurant called Momonoki, along with coffee and dessert bar called Momo Café.
Irwin Street Market and Jake’s Ice Creams founder Jake Rothschild is opening the Market at Center Park in East Point. It will feature 300 square feet of locally made goods, ranging from bread and pasta to chocolates and pies.
Bring your pup to Woofstock, slurp noodles at Ramen Fest, and more.
It's been a while since something got me as excited as I was during my visit to Jusgo Supermarket, which took over a former Babies "R" Us in Duluth. The food court has several types of Chinese cuisine that are rare finds in Atlanta.
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