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You can learn a lot about the origins of Momonoki, a new fast-casual joint in Midtown, from the Instagrams of Taiwanese-American chef Jason Liang and Taiwanese pastry chef ChingYao Wang (who’s also his wife). The couple best known for Decatur’s Brush Sushi Izakaya recently ate their way through Taipei and Tokyo as inspiration for Momonoki and its attached bakery, Momo Cafe.
This spring, Atlantans will be able to enjoy ramen, rice bowls, and katsu sando in a casual environment in the heart of Midtown. Brush Sushi Izakaya’s Jason Liang is opening a counter-service restaurant called Momonoki, along with coffee and dessert bar called Momo Café.
Irwin Street Market and Jake’s Ice Creams founder Jake Rothschild is opening the Market at Center Park in East Point. It will feature 300 square feet of locally made goods, ranging from bread and pasta to chocolates and pies.
Bring your pup to Woofstock, slurp noodles at Ramen Fest, and more.
It's been a while since something got me as excited as I was during my visit to Jusgo Supermarket, which took over a former Babies "R" Us in Duluth. The food court has several types of Chinese cuisine that are rare finds in Atlanta.
In recent years, the nationwide demand for Japan’s star slurper has come to a boil. Just ask Andy Tran, whose ramen pop-up, Ramen Crush ATL, has been attracting long lines since last September.
What food comforts in winter more than soup? It’s the universal restorative. But among the world’s goulashes, stews, and minestrones, the Asian traditions of soup may be the ideal one-bowl meals. Their fragrant, nutritious broths soothe and energize. These four bowls never fail to warm the stomach and heart.