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Review: Little Rey, Ford Fry’s first fast-casual spot, proves there’s little he can’t do

Little Rey is Ford Fry’s 16th restaurant in his empire. Simpler than Superica and the El Felix, his other Tex-Mex blockbusters, this fast-casual spot primarily serves wood-roasted chicken, tacos, and margaritas on tap.
Review: Cardinal

Review: At Cardinal in Grant Park, sip iced vermouth and soak up mystical energy

To think of Cardinal as a mere speakeasy doesn’t do justice to its extraordinary whimsy. With CBD juice drinks, low-ABV cocktails, and a snacky bar menu, Cardinal is a free-spirited space at The Beacon.

Review: Pancake Social—come for the pancakes, stay for the breakfast sandwich

Back in the early 2000s, Atlanta had meager options for brunch. Now we have Pancake Social, which slings bougie brunch options such as avocado toast with soft-cooked egg and a Dutch baby pancake with apple and Gruyère—not just at weekend brunch but all day every day.

Review: 8Arm is wildly different and as good as ever under new chef Maricela Vega

The Ponce de Leon Avenue den of cool never stopped being revolutionary. 8Arm's new chef, Maricela Vega, has made it even more deliciously subversive.
Review: District M

Review: District M brings ambitious, high-end Japanese to Sandy Springs

Located in the slick Modera complex, District M was a smart move by chef Jackie Chang, who previously worked at high-style, minimalist Umi in Buckhead and dramatic, crowd-pleasing O-Ku on the Westside.

Review: At Lazy Betty, a modern tasting-menu restaurant finds a home in Candler Park

Lazy Betty specializes in the thrill of high-end sensory delights—at an equally high price tag.
Review: Gyu-Kaku

Review: Japanese barbecue chain Gyu-Kaku gives Atlantic Station some dining cred

Given the dearth of decent dining options at Atlantic Station, Gyu-Kaku stands out from the other chains. It’s your best bet for a pre-movie steak and beer.

Review: Nina & Rafi’s Detroit Red-Top is Atlanta’s new pizza obsession

O4W Pizza owner Anthony Spina has returned to Atlanta with a new concept: Nina & Rafi. Atlantans had been eagerly anticipating the Grandma Pie’s homecoming, but it isn't on Nina & Rafi’s menu. Could his Detroit Red Top possibly live up to grandma’s hype?

Review: Aix is inspired by the South of France but feels like Westside Atlanta

Rather than trying to procure ingredients indigenous to the South of France, chef Nick Leahy embraces the philosophy of all local, all the time. Expect a great drink with intelligent cocktails and a wine list that offers unusual bottles from southern France.
Bully Boy FB

Review: Bully Boy, a classy seafood shack near the BeltLine, just wants to have fun

Concentrics restaurants are never boring. Its founder and owner Bob Amick is a restless innovator who, with Bully Boy, conveniently located steps away from Two Urban Licks, brings creative, fun food to a dramatic yet relaxed location.

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