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Bully Boy FB

Review: Bully Boy, a classy seafood shack near the BeltLine, just wants to have fun

Concentrics restaurants are never boring. Its founder and owner Bob Amick is a restless innovator who, with Bully Boy, conveniently located steps away from Two Urban Licks, brings creative, fun food to a dramatic yet relaxed location.
D92 Korean BBQ

Review: D92 brings excellent Korean barbecue to Decatur

There hasn’t been much quality Korean barbecue inside the Perimeter since Mirror of Korea on Ponce de Leon Avenue closed forever ago. D92 Korean BBQ set out to change that when it opened in Decatur last August.

Review: Adalina transforms a former tavern into an Italian beauty

Energetic and experienced restaurateur Dennis Lange has created a welcoming and stylish restaurant in a sprawling condo complex near Vinings, with chef Joshua Hopkins at the helm.

I was supposed to love being a restaurant critic. What happened?

There are so many great stories about falling in love with food. There are far fewer about falling out of love with food.

Review: With the Brasserie at Bazati, French chef Rémi Granger makes a case for the classics

What’s not to love about the Brasserie at Bazati, a day-and-night, BeltLine-adjacent restaurant that’s serious about traditional French cooking? Bread & Butterfly chef Rémi Granger’s food is that of a true Frenchman, and the restaurant's idyllic patio suits his classic style.

Re-review: Empire State South’s surprising next chapter

It’s been eight years since celebrity chef Hugh Acheson opened Empire State South and challenged Atlanta’s notion that Southern food is something preciously preserved in the past. But a lot can change in eight years. Empire State South’s next chapter, under newly installed executive chef Adam Waller, marks a deliberate return to the basics.
Hattie B’s Hot Chicken

Review: Hattie B’s Hot Chicken delivers a fiery kick to Atlanta

As its name suggests, Hattie B’s Hot Chicken serves hot chicken, a style of bird born and perfected in Nashville (and, so far, unrivaled elsewhere) that’s coated in an earthy and fiery slick of spiced fryer oil after it’s been cooked to a golden crisp. Located on Moreland Avenue, Hattie B’s is Atlanta’s first Nashville hot chicken import.
Watchman’s Seafood and Spirits

Review: The Kimball House crew goes coastal at Watchman’s Seafood and Spirits

Kimball House is a tough act to follow, but its owners have created something similarly remarkable with Watchman’s Seafood and Spirits. Daniel Chance's seafood is quality, Miles Macquarrie’s cocktails are badass, and the restaurant has abundant style.
Momonoki

Review: Momonoki brings the beauty and craft of Tokyo and Taipei to Midtown

You can learn a lot about the origins of Momonoki, a new fast-casual joint in Midtown, from the Instagrams of Taiwanese-American chef Jason Liang and Taiwanese pastry chef ChingYao Wang (who’s also his wife). The couple best known for Decatur’s Brush Sushi Izakaya recently ate their way through Taipei and Tokyo as inspiration for Momonoki and its attached bakery, Momo Cafe.
Tiny Lou's

Review: Inspiring French cuisine returns to Atlanta at Tiny Lou’s

In this era of hyperlocalism and regional pride, the popularity of French cuisine has been on the decline. But there is hope. In Atlanta, a comeback has arrived inside the recently transformed Hotel Clermont and directly above the lovably grungy Clermont Lounge. Yes, the French resurgence has materialized above a strip club.

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