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Redbird review: Chicken-liver mousse, pan-roasted fish, and crushed pecan ice on a table

Review: Redbird stands out among the Westside’s high-end restaurants

The arrival of chef Zeb Stevenson’s Redbird—which has landed in the former home of fine-dining bastion Bacchanalia—signals a new era for the Westside’s restaurant scene.

Review: Kevin Gillespie’s Cold Beer is the BeltLine’s most experimental restaurant

Cold Beer, Kevin Gillespie’s new BeltLine-adjacent restaurant in the shadow of the Edgewood Avenue bridge, makes a powerful statement about the BeltLine and its maturation. It is a restaurant that deserves your support—as long as you’re willing to be patient while it pursues its aspirations.
A plate of salmon, brisket, and three delicious sides

Review: Wood’s Chapel BBQ brings top-notch barbecue to Summerhill

When Todd Ginsberg of General Muir, one of the best chefs in Atlanta, turns his attention to barbecue and opens a restaurant in Summerhill, sparks will fly. With Wood’s Chapel BBQ, he takes an old-fashioned concept and makes it stunning and modern in a way that respects its integrity.

Review: Little Rey, Ford Fry’s first fast-casual spot, proves there’s little he can’t do

Little Rey is Ford Fry’s 16th restaurant in his empire. Simpler than Superica and the El Felix, his other Tex-Mex blockbusters, this fast-casual spot primarily serves wood-roasted chicken, tacos, and margaritas on tap.
Review: Cardinal

Review: At Cardinal in Grant Park, sip iced vermouth and soak up mystical energy

To think of Cardinal as a mere speakeasy doesn’t do justice to its extraordinary whimsy. With CBD juice drinks, low-ABV cocktails, and a snacky bar menu, Cardinal is a free-spirited space at The Beacon.

Review: Pancake Social—come for the pancakes, stay for the breakfast sandwich

Back in the early 2000s, Atlanta had meager options for brunch. Now we have Pancake Social, which slings bougie brunch options such as avocado toast with soft-cooked egg and a Dutch baby pancake with apple and Gruyère—not just at weekend brunch but all day every day.

Review: 8Arm is wildly different and as good as ever under new chef Maricela Vega

The Ponce de Leon Avenue den of cool never stopped being revolutionary. 8Arm's new chef, Maricela Vega, has made it even more deliciously subversive.
Review: District M

Review: District M brings ambitious, high-end Japanese to Sandy Springs

Located in the slick Modera complex, District M was a smart move by chef Jackie Chang, who previously worked at high-style, minimalist Umi in Buckhead and dramatic, crowd-pleasing O-Ku on the Westside.

Review: At Lazy Betty, a modern tasting-menu restaurant finds a home in Candler Park

Lazy Betty specializes in the thrill of high-end sensory delights—at an equally high price tag.
Review: Gyu-Kaku

Review: Japanese barbecue chain Gyu-Kaku gives Atlantic Station some dining cred

Given the dearth of decent dining options at Atlantic Station, Gyu-Kaku stands out from the other chains. It’s your best bet for a pre-movie steak and beer.

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