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Get ready for a new cocktail and raw bar on the BeltLine's Eastside Trail, a new Muchacho in Decatur, a burrito bus, and more.
Long before Covid-19 clamped down upon so many Atlantans’ livelihoods, skyrocketing housing costs and other ills of gentrification were forcing city dwellers—especially younger ones—to get creative when it came to living arrangements. That trend has only accelerated since the pandemic.
“The last year has been pretty challenging industry-wide for full-service dining,” Lennox says. “Muchacho has been showing consistent growth for the last couple years. It was bursting at the seams. Golden Eagle was moving in the other direction.”
Richard Tang’s latest mixes Asian cuisines, Ok Yaki seems straight from Japan, and the Chastain opens in a legendary space
Niko Rigney and Jon Boykin knew they wanted to marry their affinities for Japanese wabi-sabi, Scandinavian design, street art, punk rock, and gaming (both the video and board varieties) in their new three-story townhouse in Reynoldstown. But pulling it off in an elevated fashion was a different matter.
The verdict on 3 new Atlanta restaurants: Chi Chi Vegan Taco Shop, Woodward & Park, and Brown Bag Seafood
Plant-based tacos in Reynoldstown, a (fun) hodgepodge menu in Grant Park, and fast-casual seafood in Midtown.
Chef Richard Tang, owner of Char Korean in Inman Park, is opening an Asian seafood spot called Girl Diver in Reynoldstown in early October.
Expect vegan takes on chorizo, chicken, barbacoa beef, and even a hibiscus taco.
Scheduled to open in early October, it will sell Radio Roasters drip coffee, cold brew, cappuccinos, and lattes, as well as espresso. Root Baking Co. pastries and toasts will be offered to complement the coffee.
Get New Orleans-style seafood with a Southeast Asian twist when Girl Diver opens in Reynoldstown later this year
Girl Diver, the new restaurant from Char owner Richard Tang, is planned to open later this year at the Madison Yards development on Memorial Drive in Reynoldstown.