Tag: seafood

Chef Richard Tang, owner of Char Korean in Inman Park, is opening an Asian seafood spot called Girl Diver in Reynoldstown in early October.

Barbecue, vegan burgers, all-day brunch, pizza, seafood, and more.

Located in Colony Square next to Sukoshi, Brown Bag will sell fish tacos, salads, grain bowls, and seafood sandwiches in a casual environment.

From the lowbrow (fish fry) to the highbrow (crab legs and lobster), here are some of our favorite Southern seafood dishes you can find around Atlanta.

Girl Diver, the new restaurant from Char owner Richard Tang, is planned to open later this year at the Madison Yards development on Memorial Drive in Reynoldstown.

Gracefully situated in the southwest corner of Krog Street Market, Watchman’s is the lighthearted and breezy yang to Kimball House’s dark and moody yin.

Bon Ton's Viet-Cajun menu is clever without being too much so.

At Ford Fry’s stylishly nautical seafood restaurant, there are many ways to plot a course to an ideal meal.

The ocean-blue and gleaming-white temple known as Kyma, which means “wave” in Greek, is Buckhead Life Restaurant Group’s brightest star.

Bully Boy, the newest venture from Concentrics Restaurants (Two Urban Licks, Parish, Molly B's) will be a celebration of coastal fare with global influences beyond just seafood. The restaurant is set to open in the former Nexto space in November with Two Urban Licks chef Michael Bertozzi at the helm. Here's a first look at what you'll find on the menu and at the decor.