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Chicago’s Brown Bag Seafood Co. comes to Colony Square this summer

Located in Colony Square next to Sukoshi, Brown Bag will sell fish tacos, salads, grain bowls, and seafood sandwiches in a casual environment.
Snow crabs, king crabs, and lobster at Soul Crab

Find great Southern seafood, highbrow and low, at these Atlanta restaurants

From the lowbrow (fish fry) to the highbrow (crab legs and lobster), here are some of our favorite Southern seafood dishes you can find around Atlanta.
Girl Diver Richard Tang

Get New Orleans-style seafood with a Southeast Asian twist when Girl Diver opens in Reynoldstown later this year

Girl Diver, the new restaurant from Char owner Richard Tang, is planned to open later this year at the Madison Yards development on Memorial Drive in Reynoldstown.
Watchman’s Seafood and Spirits

Watchman’s Seafood and Spirits

Gracefully situated in the southwest corner of Krog Street Market, Watchman’s is the lighthearted and breezy yang to Kimball House’s dark and moody yin.
75 Best Restaurants in Atlanta: Bon Ton

Bon Ton

Bon Ton's Viet-Cajun menu is clever without being too much so.
75 Best Restaurants in Atlanta: The Optimist

The Optimist

At Ford Fry’s stylishly nautical seafood restaurant, there are many ways to plot a course to an ideal meal.
75 Best Restaurants in Atlanta: Kyma

Kyma

The ocean-blue and gleaming-white temple known as Kyma, which means “wave” in Greek, is Buckhead Life Restaurant Group’s brightest star.
Bully Boy Old Fourth Ward

First look: Bully Boy brings global coastal fare to Old Fourth Ward

Bully Boy, the newest venture from Concentrics Restaurants (Two Urban Licks, Parish, Molly B's) will be a celebration of coastal fare with global influences beyond just seafood. The restaurant is set to open in the former Nexto space in November with Two Urban Licks chef Michael Bertozzi at the helm. Here's a first look at what you'll find on the menu and at the decor.
Georgia Jellyfish

The case for eating Georgia “jellyballs”

Cannonball jellyfish—a smaller cousin of the feared shore demon but harmless to humans—is Georgia’s third largest fishery by volume. They're popular in Asia; less so here in Atlanta. This fall, a collaboration launches between Golden Island International, the University of Georgia Marine Extension Service, and southern chefs with the intent to increase domestic sales of jellyfish beyond Asian markets and sushi restaurants.

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