Tag: seafood

Barbecue, vegan burgers, all-day brunch, pizza, seafood, and more.

Located in Colony Square next to Sukoshi, Brown Bag will sell fish tacos, salads, grain bowls, and seafood sandwiches in a casual environment.

From the lowbrow (fish fry) to the highbrow (crab legs and lobster), here are some of our favorite Southern seafood dishes you can find around Atlanta.

Girl Diver, the new restaurant from Char owner Richard Tang, is planned to open later this year at the Madison Yards development on Memorial Drive in Reynoldstown.

Gracefully situated in the southwest corner of Krog Street Market, Watchman’s is the lighthearted and breezy yang to Kimball House’s dark and moody yin.

Bon Ton's Viet-Cajun menu is clever without being too much so.

At Ford Fry’s stylishly nautical seafood restaurant, there are many ways to plot a course to an ideal meal.

The ocean-blue and gleaming-white temple known as Kyma, which means “wave” in Greek, is Buckhead Life Restaurant Group’s brightest star.

Bully Boy, the newest venture from Concentrics Restaurants (Two Urban Licks, Parish, Molly B's) will be a celebration of coastal fare with global influences beyond just seafood. The restaurant is set to open in the former Nexto space in November with Two Urban Licks chef Michael Bertozzi at the helm. Here's a first look at what you'll find on the menu and at the decor.

Cannonball jellyfish—a smaller cousin of the feared shore demon but harmless to humans—is Georgia’s third largest fishery by volume. They're popular in Asia; less so here in Atlanta. This fall, a collaboration launches between Golden Island International, the University of Georgia Marine Extension Service, and southern chefs with the intent to increase domestic sales of jellyfish beyond Asian markets and sushi restaurants.