Tag: seafood
First look: Bully Boy brings global coastal fare to Old Fourth Ward
Bully Boy, the newest venture from Concentrics Restaurants (Two Urban Licks, Parish, Molly B's) will be a celebration of coastal fare with global influences beyond just seafood. The restaurant is set to open in the former Nexto space in November with Two Urban Licks chef Michael Bertozzi at the helm. Here's a first look at what you'll find on the menu and at the decor.
The case for eating Georgia “jellyballs”
Cannonball jellyfish—a smaller cousin of the feared shore demon but harmless to humans—is Georgia’s third largest fishery by volume. They're popular in Asia; less so here in Atlanta. This fall, a collaboration launches between Golden Island International, the University of Georgia Marine Extension Service, and southern chefs with the intent to increase domestic sales of jellyfish beyond Asian markets and sushi restaurants.
Del Frisco’s Double Eagle Steakhouse opens soon in Dunwoody: Check out the menu
The Perimeter Mall area is getting a new steakhouse this month. Del Frisco’s Double Eagle Steakhouse is set to open for dinner service on September 19, with lunch service following the next day.
Where to eat local seafood on Georgia’s coast
Seafood described as fresh and local at restaurants on the Georgia coast isn’t always so, despite close proximity to fishing grounds along the state’s 100-mile coastline. But here are a selection of standout restaurants that do serve Georgia seafood, including Sunbury Crab Company, Doo Dads, Desposito’s, and more.
Review: Mission + Market lets a longtime Atlanta chef return to what he loves: seafood without fuss
Mission + Market is rigorous enough about its food for gourmands and glamorous enough for scenesters. It also allows an old-school chef to return to what he truly loves: seafood without fuss. Our review.
Prepare to get messy with Kajun Crab’s Vietnamese-Cajun crawfish boils
If Ugly Delicious had you craving Vietnamese-Cajun dishes, look no further than Buford Highway newcomer Kajun Crab, where you can get your hands messy with saucy crawfish boils and sip drinks that literally smoke and bubble with the help of dry ice.
33. Octopus Bar
When Nhan Le and the late Angus Brown opened Octopus Bar in 2011, they shook up Atlanta's dining scene, offering small plates rife with primo ingredients like oysters and uni but served in a loud, dark room.
37. The Optimist
What with the mini-golf lawn outside, you don’t really need dinner to have a grand time at Ford Fry’s seafood sensation. But you'll want to eat.
29. Noble Fin
Its dining room may look nondescript, but Noble Fin is one of our most assured, satisfying seafood restaurants.
