Tag: seafood
Get New Orleans-style seafood with a Southeast Asian twist when Girl Diver opens in Reynoldstown later this year
Girl Diver, the new restaurant from Char owner Richard Tang, is planned to open later this year at the Madison Yards development on Memorial Drive in Reynoldstown.
Watchman’s Seafood and Spirits
Gracefully situated in the southwest corner of Krog Street Market, Watchman’s is the lighthearted and breezy yang to Kimball House’s dark and moody yin.
The Optimist
At Ford Fry’s stylishly nautical seafood restaurant, there are many ways to plot a course to an ideal meal.
First look: Bully Boy brings global coastal fare to Old Fourth Ward
Bully Boy, the newest venture from Concentrics Restaurants (Two Urban Licks, Parish, Molly B's) will be a celebration of coastal fare with global influences beyond just seafood. The restaurant is set to open in the former Nexto space in November with Two Urban Licks chef Michael Bertozzi at the helm. Here's a first look at what you'll find on the menu and at the decor.
The case for eating Georgia “jellyballs”
Cannonball jellyfish—a smaller cousin of the feared shore demon but harmless to humans—is Georgia’s third largest fishery by volume. They're popular in Asia; less so here in Atlanta. This fall, a collaboration launches between Golden Island International, the University of Georgia Marine Extension Service, and southern chefs with the intent to increase domestic sales of jellyfish beyond Asian markets and sushi restaurants.
Del Frisco’s Double Eagle Steakhouse opens soon in Dunwoody: Check out the menu
The Perimeter Mall area is getting a new steakhouse this month. Del Frisco’s Double Eagle Steakhouse is set to open for dinner service on September 19, with lunch service following the next day.
Where to eat local seafood on Georgia’s coast
Seafood described as fresh and local at restaurants on the Georgia coast isn’t always so, despite close proximity to fishing grounds along the state’s 100-mile coastline. But here are a selection of standout restaurants that do serve Georgia seafood, including Sunbury Crab Company, Doo Dads, Desposito’s, and more.
Review: Mission + Market lets a longtime Atlanta chef return to what he loves: seafood without fuss
Mission + Market is rigorous enough about its food for gourmands and glamorous enough for scenesters. It also allows an old-school chef to return to what he truly loves: seafood without fuss. Our review.
