Tag: Twisted Soul Cookhouse & Pours
Atlanta Food & Wine Festival returns in September with a focus on tasting tents
Under new ownership, the festival will be a condensed version of previous years—think more focus on the tasting tents and no traditional classes—while striving to stay true to the theme of celebrating the flavors of the South.
10 favorite Atlanta restaurants now open for takeout that you may have missed
The places on this list spent extra time on their reopening plans, with some only recently resuming business under a takeout-only model and others introducing both takeout and socially distanced in-person dining.
Atlanta’s 50 Best Restaurants: Takeout Edition
With most restaurant dining rooms still shuttered due to the pandemic, we’ve compiled a list below of all the restaurants from last year’s 75 Best Restaurants issue that are offering takeout, curbside, or delivery.
Restaurant-industry couples turn to survival mode—and to each other
Five metro Atlanta couples spoke with us about how they’re surviving, adapting, and keeping one another afloat.
Twisted Soul Cookhouse & Pours
Everything about Chef Deborah VanTrece, whose personality is the clear inspiration behind her restaurant’s name, is original.
