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Atlanta Food & Wine Festival returns in September with a focus on tasting tents

Under new ownership, the festival will be a condensed version of previous years—think more focus on the tasting tents and no traditional classes—while striving to stay true to the theme of celebrating the flavors of the South.
Banshee’s frybread

10 favorite Atlanta restaurants now open for takeout that you may have missed

The places on this list spent extra time on their reopening plans, with some only recently resuming business under a takeout-only model and others introducing both takeout and socially distanced in-person dining.
Best takeout Atlanta COVID-19 coronavirus open

Atlanta’s 50 Best Restaurants: Takeout Edition

With most restaurant dining rooms still shuttered due to the pandemic, we’ve compiled a list below of all the restaurants from last year’s 75 Best Restaurants issue that are offering takeout, curbside, or delivery.
Little Tart Bakeshop owner Sarah O'Brien

Restaurant-industry couples turn to survival mode—and to each other

Five metro Atlanta couples spoke with us about how they’re surviving, adapting, and keeping one another afloat.
75 Best Restaurants in Atlanta: Twisted Soul

Twisted Soul Cookhouse & Pours

Everything about Chef Deborah VanTrece, whose personality is the clear inspiration behind her restaurant’s name, is original.

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